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Driving cross-country in a van named Ghost Dancing, Heat-Moon (the name the Sioux give to the moon of midsummer nights) meets up with all manner of folk, from a man in Grayville, Illinois, "whose cap told me what fertilizer he used" to Scott Chisholm, "a Canadian citizen ... [who] had lived in this country longer than in Canada and liked the United States but wouldn't admit it for fear of having to pay off bets he made years earlier when he first 'came over' that the U.S. is a place no Canadian could ever love." Accompanied by his photographs, Heat-Moon's literary portraits of ordinary Americans should not be merely read, but savored. --This text refers to an out of print or unavailable edition of this title.
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His experiences, the people he meets, the conversations they enjoy, make for an extraordinary insight into America.
His writing sings in the way that the old story tellers did...weaving a web that captures and captivates you until you finish the book. And then you don't stop until you've read all of his books! (Wish he'd write some more). I recommend this book highly for personal reading and for gifts.
Here's how Blue Highways reveals the secret to eating well on the road: "There is one almost infallible way to find honest food at just prices in blue-highway America: count the wall calendars in a cafe.
No calendar: Same as an interstate pit stop. One Calendar: Preprocessed food assembled in New Jersey. Two calendars: Only if fish trophies present. Three calendars: Can't miss on the farm-boy breakfasts. Four calendars: Try the ho-made pie too. Five calendars: Keep it under your hat, or they'll franchise.
One time I found a six-calendar cafe in the Ozarks, which served fried chicken, peach pie, and chocolate malts, that left me searching for another ever since.
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