Irreverent and very funny, a former
Rolling Stone writer takes readers on a not so metaphorical journey, during which, in the process of canning, she apparently discovers important truths. Having fled New York for Montana (and another abode in St. Croix Falls, Wisconsin, her childhood home), she found that the method to Bull's madness, or rather the way to relieve the depression following a boyfriend's sudden departure, was through the practice of canning. Individuals deal with breakups in disparate ways, however; thus Bull also elects to sample various New Age workshops and therapies. Quite a few actual recipes are included in this comical, colorful tale of relationship woes; and as Bull reveals enlightening bits of wisdom that occur to her, the engaging story entertains readers with the Zen of canning.
Alice Joyce
--This text refers to an out of print or unavailable edition of this title.
From Kirkus Reviews
Enchanting, funny, and perceptive reflections on recovering from a disastrous love affair, woven together with recipes for making jams, jellies, and pickles. Bull literally preserved herself from despair after her lover called in news of his new affair during a dinner party they were both supposed to be hosting. Ridding herself of everything that belonged to him, she found a bag of wild huckleberries he had picked and turned them into jam. String beans from his garden became dill beans in her grandmother's old blue Ball jars. Why canning and not baking bread? Canning is ``a Zen thing,'' requiring total attention to a ``world in which things turn out the way you thought they would.'' But Bull doesn't simply lock herself in her kitchen watching fruit boil. She takes off into the wider world in search of healing. Her trips range from hiking in Utah to scuba diving in the Bahamas to seeking in India, where palm leaves are read and guru Sai Baba speaks to her through another. She also tries, and skewers, the kind of therapy workshops that give healing a bad name. After every adventure she returns home to ruminate on what she's learned and can whatever is in season. Each chapter ends with a recipe, ranging from classic raspberry jam to Mexican hot pickled vegetables to dandelion jelly (the blue jelly of the title--she was out of yellow food coloring). Don't skip the recipes: Tucked between directions for sterilizing the Ball jars and boiling the fruit juice are delicious anecdotes, many about the celebrities she's interviewed for magazines such as Rolling Stone and Interview. Warm, funny, plump with insight, a book that readers will pass on to friends and friends of friends, whether they're recovering from broken hearts or in need of a recipe for blueberry butter. --
Copyright ©1997, Kirkus Associates, LP. All rights reserved.
--This text refers to an out of print or unavailable edition of this title.