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Don't read this book if you're hungry. Very accessible, readable, and detailed first-hand account of what foodies and true chefs were like in the 1950s, i.e. Read morePublished 10 months ago by Gromer
This is a life we all wish we could live. It captures a magical time in Europe with great writing.Published 23 months ago by D. sidney
This is a classic for the book shelf of every food lover. Great writing from one of the best. Makes you feel as if you "were there."Published on May 7, 2012 by merykristen