Blueberries: Recipes from Canada's Best Chefs (Flavours Cookbook) [Paperback]

Elaine Elliot (Author), Virginia Lee (Author)

Book Description

Series: Flavours Cookbook | Publication Date: October 19, 2005

Plump blueberries burst with the taste of summer. Blueberries offers an array of delicious blueberry recipes you can enjoy year-round.
Elaine Elliot and Virginia Lee, authors of the tantalizing series of illustrated cookbooks, offer up fresh ideas: Blueberry and Goat Cheese Souflé; Hazelnut, Blueberry and Mango Cobbler; and Peppered Loin of Caribou with Blueberry Cabernet Sauce. The recipes come from chefs in British Columbia, Quebec, Ontario and the three Atlantic Provinces. With beautiful photography of ingredients and the featured dishes, these recipes look as great as they taste -- and anyone can make them. All these recipes have been tested and adapted for home cooking.

Editorial Reviews

Review

"The Flavour Series features recipes from coast to coast that stir together traditional, trendy, and innovative in a delectable way." (Atlantic Books Today )

About the Author

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.

VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.

Product Details

• Paperback: 96 pages
• Publisher: Formac (October 19, 2005)
• Language: English
• ISBN-10: 0887806813
• ISBN-13: 978-0887806810
• Product Dimensions: 8.9 x 8.1 x 0.3 inches
• Shipping Weight: 12.8 ounces
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #3,878,904 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

4.0 out of 5 stars Buy this Book, June 22, 2008

By 

Maxentius (Louisiana, USA) - See all my reviews

Amazon Verified Purchase

This review is from: Blueberries: 40 Recipes for Fine Dining at Home (Flavours Cookbook) (Paperback)

This is an excellent recipe book of blueberry recipes from the Canadian Maritimes. I prepared about a half dozen of the recipes, and I can tell you they are top notch 5 star type dishes. these are not your typical and precictable recipes. These are the type of dishes you would see at high end restaurants. I purchased about 10 blueberry recipe books from amazon because I have about 30 mature blueberry bushes. I found that the best recipes come from this book and " True Blueberry". They are both worth the money. Try the Blueberry Trifle and the Cobbler made with Maple syrup.