Blueberry Hill Cookbook [Hardcover]

Elsie Masterton (Author)

Product Details

• Hardcover: 302 pages
• Publisher: Thomas Y Crowell Co; First Edition edition (January 17, 1959)
• ISBN-10: 0690148674
• ISBN-13: 978-0690148671
• Product Dimensions: 7.7 x 5.2 x 1.3 inches
• Shipping Weight: 1 pounds
• Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
• Amazon Best Sellers Rank: #2,394,477 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

10 of 11 people found the following review helpful:

5.0 out of 5 stars The best cookbook I've ever used. My cooking "Bible", January 2, 1999

By A Customer

This review is from: Blueberry Hill Cookbook (Paperback)

I have used this cookbook extensively for twenty years and it has never failed me. It is the best cookbook I have ever used! Masterton shares with us the recipies used in her inn in Vermont including a wide selection of meats, fish, soups, breads and desserts. The recipies and directions are supurb. When I want to cook a new dish I first look it up in this cookbook before looking anywhere else. It is my cooking "Bible". I try to give it to every friend and new bride so I am always looking for copies.

4 of 4 people found the following review helpful:

5.0 out of 5 stars Elsie was my grandmother, April 30, 2006

By 

Tricia C. Ray (Bellingham, WA USA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Blueberry Hill Cookbook (Paperback)

I love this cookbook, of course I am partial as she was my grandmother. The best recipe is the blueberry cobbler!!!

2 of 2 people found the following review helpful:

4.0 out of 5 stars Lovely cookbook for the collector., August 30, 2009

By 

Good As Gold "crazy for cookbooks" (Illinois) - See all my reviews

This review is from: Blueberry Hill Cookbook (Hardcover)

This cookbook is to educate a "foodie" on how different people looked at entertaining with impeccable manners and gaining knowledge of some of the different foods served back in the mid 1950s. This lady knew her food and how to prepare them whether it was a family gathering, which she seemed to love, or entertaining friends. I enjoyed the Blueberry Hill #2 book with the monthly family and party meals better but this is great in its own way. Love to sit down and read her thoughts on food and entertaining back in the 50s.