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1 of 2 people found the following review helpful:
4.0 out of 5 stars a swell cookbook, July 6, 2010
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This review is from: Blueberry Hill Menu Cookbook (Hardcover)
It's a swell AMERICAN cookbook that predates Nouvelle Cuisine and aniticipates locivor and organic trends. I ate there eons ago.

M BURKE
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Blueberry Hill Menu Cookbook
Blueberry Hill Menu Cookbook by Elsie Masterton (Hardcover - 1964)
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