Customer Reviews

Blueberry Hill Cookbook

5 star:		(5)
4 star:		(1)
3 star:		(0)
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1 star:		(0)

 

 

I have used this cookbook extensively for twenty years and it has never failed me. It is the best cookbook I have ever used! Masterton shares with us the recipies used in her inn in Vermont including a wide selection of meats, fish, soups, breads and desserts. The recipies and directions are supurb. When I want to cook a new dish I first look it up in this cookbook before looking anywhere else. It is my cooking "Bible". I try to give it to every friend and new bride so I am always looking for copies.

I love this cookbook, of course I am partial as she was my grandmother. The best recipe is the blueberry cobbler!!!

This cookbook is to educate a "foodie" on how different people looked at entertaining with impeccable manners and gaining knowledge of some of the different foods served back in the mid 1950s. This lady knew her food and how to prepare them whether it was a family gathering, which she seemed to love, or entertaining friends. I enjoyed the Blueberry Hill #2 book with the monthly family and party meals better but this is great in its own way. Love to sit down and read her thoughts on food and entertaining back in the 50s.

I have enjoyed reading and using this cookbook. It is so full of excellent recipes, and shared memories, and personal notes from the arthur. I would recommend purchasing this little cookbook for your collection, and get one for a friend for Christmas.

My mom had this cookbook when I was growing up, and it was one of the first I started cooking from as a teenager. I love this book even more now that I am in my 50's. Recipes are great and the writing style is warm and welcoming.

.....and only the most deserving heir will get it. My copy dates from the 60s (when I was a child learning to cook), and the stained pages are testimony to the simple, reliable, utterly delicious recipes that I've made over and over again. Breakfast, lunch, dinner, snacks, desserts. Every recipe is a favorite.