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The Bluefish Cookbook, 6th: Delicious Ways to Deal with the Blues
 
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The Bluefish Cookbook, 6th: Delicious Ways to Deal with the Blues [Paperback]

Wezi Swift (Author), Greta Jacobs (Author), Jane Alexander (Author)


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Paperback, Bargain Price $5.98  
Paperback, November 1, 2005 --  

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Editorial Reviews

Review

Praise for previous editions:
"Charming . . .obviously a labor of love."--Bon Appetit

"The most complete collection of bluefish recipes around, ranging from the simple to the elaborate to the somwhat wacky."--The Boston Globe

From the Back Cover

Delicious Ways to Deal with the Blues!

Filled with more than 100 recipes ranging from simple to elaborate, The Bluefish Cookbook, now in its sixth edition, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander have compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook.

Find these and other great recipes:
Smoked Bluefish Pâté
Bluefish Fritters
Baked Stuffed Bluefish
Bluefish Cakes
Pesto Pasta Blues
Blue Satay
Bluellabase
Blues a l'Orange
Ed's Bluefish Salad
Bluefish with Apples
Bluefish in Guinness Batter
North Wharf Fish House Stew
Planked Bluefish-Connecticut River Style

Product Details

  • Paperback: 136 pages
  • Publisher: Globe Pequot; 6th edition (November 1, 2005)
  • Language: English
  • ISBN-10: 0762739711
  • ISBN-13: 978-0762739714
  • Product Dimensions: 8 x 8.5 x 0.4 inches
  • Shipping Weight: 11.2 ounces
  • Amazon Best Sellers Rank: #2,488,048 in Books (See Top 100 in Books)

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