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Bluestem: The Cookbook Hardcover – November 8, 2011
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About the Author
Colby and Megan Garrelts met in the kitchen of Chicago's TRU, where they worked for chefs Rick Tramonto and Gale Gand. After working in kitchens in Las Vegas and Los Angeles, the couple returned to Colby's hometown of Kansas City to open Bluestem, a fine dining restaurant. Bluestem has garnered both local and national acclaim with multiple James Beard nominations. The Garreltses live in Leawood, Kansas, with their children and furry dependents.
Bonjwing Lee is a freelance food writer and photographer. He holds a degree in radio, television, and film from Northwestern University and a juris doctorate from the University of Michigan Law School. He lives in Kansas City.
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Top Customer Reviews
Review Snippet: Chef Colby Garrelts also known as The Best Chef Midwest in culinary circles all over the US, along with Pastry Chef guru Megan Garrelts offer their own special spin of techniques with over 100 well thought out and timeless seasonal t recipes. This is by far the absolute biggest edition about cooking I've ever seen and it's called simply; Bluestem The Cookbook. If you want the biggest "Jaws" of cooking topics I think this might be the one. It's a complete and detailed compilation of the 2 Chef's works and they aren't holding anything back. They cover each season of the year with their hearty favorites. Each recipe uses easy to find spices so the meals are well seasoned and not hard to put together.
Full Review on Night Owl Reviews / © Night Owl Reviews
We received a complimentary copy of the book in exchange for an honest review.
If you put the time in to find the right ingredients, hone your technique, and follow the recipes, you can reward yourself with a beautiful meal. If you are more looking for inspiration for your own cooking, the photographs and recipes will certainly help with that as well.
Lovely restaurant and wonderful book.
Most Recent Customer Reviews
Love it! The recipes are great but it's the overall layout/organization method of the book that really makes it stand out.Published 7 months ago by John Henderson
I totally agree with the other reviewer who gave this a 3 star rating. The pictures are gorgeous and it is written well. Read morePublished on July 13, 2012 by V Davis
bluestem is an amazing restaurant here in Kansas City and this book does it justice. The photos and recipes are great.Published on April 7, 2012 by margaret
The pictures in this cook are stunning. This beautiful user friendly cookbook can be used in the kitchen and serve well as a coffee table book. Read morePublished on December 8, 2011 by Rose