All readers need to know on the subject of wine to quaff and bluff their way through any tasting or soiree.
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From the Back Cover
Be an instant expert on wine and bluff your way with any connoisseur. No studying required, just a sense of humor. From swilling and swirling to Syrah and Chardonnay, The Bluffer's Guide to Wine contains everything you need to know to pass yourself off as an informed imbiber.
Bluffer's Guides is a series of snappy little books containing facts, jargon, and all you need to know for instant expertise.
Bluffer's Guides is a series of snappy little books containing facts, jargon, and all you need to know for instant expertise.
About the Author
Harry Eyres went on his first tasting trip at age 13, and has never looked back since. With wine running in his blood in both senses (his father is a wine merchant), he twice carried off the coveted individual prize in the Oxford v. Cambridge Tasting Match (the bibbers' Boat race). He went on to Christie's Wine Department, before becoming a full-time writer for the Spectator, the Times, and various publishers. Between books, he returns to Spain to anaesthetize his palate with Fundador brandy in the bars of old Barcelona.
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