Wild Boars Cook. Meg Rosoff and Sophie Blackall [Paperback]

Meg Rosoff (Author)

Book Description

When you first met the wild boars, they were bad-tempered, smelly and rude. Now they are back and are bad-tempered, smelly, rude and hungry. Uh-oh! They are cooking up a storm but it's sure to be revolting - whatever you do, don't go in the kitchen!

Editorial Reviews

From School Library Journal

Starred Review. PreSchool-K—The four bossy, selfish, stinky boars are back, cooking up a Massive Pudding to satisfy their enormous hunger. Doris finds a recipe in the book she is eating and the others gleefully help her make it. When they stir it up and it doesn't look big enough to satisfy, they improvise, throwing in some of their favorite things (like a squid). When the pudding is baked, "do you think Boris and Morris and Horace and Doris sat with their hands folded and their napkins in their laps?" Not a chance! After finishing it off in 10 seconds flat, the boars are hungry again, but Doris saves the day—she finds a Massive Cookie recipe. These wonderful hijinks with the endearing boars are pictured in wildly imaginative illustrations, including endpapers that look like boar hair. Libraries should not miss out on this fun title, which is sure to be a popular choice for a food or manners-themed storytime.—Judith Constantinides, formerly at East Baton Rouge Parish Main Library, LA
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Hardcover edition.

From Booklist

Those hellish, smelly wild boars, Horace, Boris, Morris, and Doris, return, and they are starving. Starving, I tell you! The only thing that can satisfy is a Massive Pudding. Messy, sticky, gooey, and chewy, it contains everything from bananas to squid. The boars bake, then devour. Alas, an hour later, they’re hungry once more. As in the previous book, Meet Wild Boars (2003), Rosoff’s tongue-in-cheek text and the full-throttle hilarity of Blackall’s illustrations are a perfect match. When the story has them stirring their creation, the art shows Doris whisking the batter with her tail, while the three boys wail and sob with hunger. A fine, funny read-aloud. Preschool-Grade 1. --Ilene Cooper --This text refers to the Hardcover edition.

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Product Details

• Paperback: 32 pages
• Publisher: Puffin Books (January 2010)
• Language: English
• ISBN-10: 0141329335
• ISBN-13: 978-0141329338
• Product Dimensions: 9.8 x 9.8 x 0.2 inches
• Shipping Weight: 7 ounces
• Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #10,994,927 in Books (See Top 100 in Books)

More About the Author

Meg Rosoff was born in Boston, educated at Harvard and St Martin's College of Art, and worked in New York City for ten years before moving to London permanently in 1989. She worked in publishing, politics, PR and advertising until 2004, when she wrote her first novel, How I Live Now, which won the Guardian Children's fiction prize (UK), Michael L Printz prize (US), the Die Zeit children's book of the year (Germany) and was shortlisted for the Orange first novel award. Her second novel, Just in Case, won the 2007 Carnegie Medal. Meg's latest book is The Bride's Farewell. She lives in London with her husband, daughter and two very hairy dogs.

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars I loved it!, November 19, 2008

By 

R. Saeli "book junkie" (western new york state) - See all my reviews
(REAL NAME)   

This review is from: Wild Boars Cook (Hardcover)

This book is GREAT! It is funny, it is gross in a way kids love and it even has a very, very subtle message to it but most of all it is laugh out loud good reading!

5.0 out of 5 stars Read it again!!, September 27, 2011

By 

DD67 "babyonahill" (Virginia) - See all my reviews

This review is from: Wild Boars Cook (Hardcover)

I came across this little gem at a discount book store. My 3 and 4 year olds at my daycare laughed and giggled through the entire book. Then begged for me to read it again. Their favorite part was the squid in the pudding. great pictures add to this book.

First they measure out the ingredients. "Ten cups of sugarF!" shouts Morris. "Five hundred choclate-covered chocolates!" roars Boris.

"A gross of donuts," Squeals Horace.

(next Page)

"And lots and lots of broccoli1" shrieks Doris

Everbody stops and stared. Broccoli? In a Massive Pudding? "Sorry," Said Doris.

(Next Page)
It's too dry, sobbed boris.
It's too small, wailed Morris.
I'm hungry, HOwled Horace.
So Doris added one and a half puddles,
a bucket of squichy butter,
26 bananas,
and a squid.
Then started to whick brickly.

5.0 out of 5 stars Great Book!, April 19, 2010

By 

P. Fantozzi "weekend hacker" - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Wild Boars Cook (Hardcover)

My kids (2 and 4) absolutely love the Boars! The original (Meet Wild Boars) is still the favorite and best, but we love mixing it up a little (pardon the pun) with the Boar Cooks.