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Bobby Flay's Barbecue Addiction [Kindle Edition]

Bobby Flay , Stephanie Banyas , Sally Jackson
4.8 out of 5 stars  See all reviews (58 customer reviews)

Print List Price: $35.00
Kindle Price: $16.14
You Save: $18.86 (54%)
Sold by: Random House LLC

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Kindle Edition $16.14  
Hardcover $25.79  
Made in America
Made in America by Megan Garrelts
Check out a modern collection of 50 classic recipes passed down by generations. Learn more | See all U.S. cookbooks

Book Description

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
 
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.
   Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.
   You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.


Editorial Reviews

About the Author

Bobby Flay, a New York Times bestselling author, is the chef-owner of six fine-dining restaurants, including Mesa Grill, Bar Americain, and Bobby Flay Steak, and numerous Bobby’s Burger Palaces. He is the host of many popular cooking shows on Food Network, from the Emmy-winning Bobby Flay’s Barbecue Addiction, Grill It! with Bobby Flay, and Boy Meets Grill, to the Iron Chef America series, Throwdown! with Bobby Flay, and Food Network Star.
 
Stephanie Banyas has been Bobby Flay’s business assistant since 1996. She is the coauthor of Bobby Flay’s Throwdown!; Bobby Flay’s Burgers, Fries & Shakes; Bobby Flay’s Grill It!; Bobby Flay’s Mesa Grill Cookbook; and Bobby Flay’s Grilling for Life. She lives in New York City.
 
Sally Jackson lives in New York City with her husband, their son, and one especially well-fed poodle. This is her sixth cookbook with Bobby Flay and Stephanie Banyas.

Product Details

  • File Size: 8475 KB
  • Print Length: 288 pages
  • Publisher: Clarkson Potter (April 23, 2013)
  • Sold by: Random House LLC
  • Language: English
  • ASIN: B00A1OZC6M
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Not Enabled
  • Amazon Best Sellers Rank: #366,496 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

4.8 out of 5 stars
(58)
4.8 out of 5 stars
Most Helpful Customer Reviews
16 of 17 people found the following review helpful
5.0 out of 5 stars Fabulous BBQ and more book! May 5, 2013
By cece456
Format:Hardcover|Verified Purchase
Love Bobby Flay and this is THE Bobby Flay cookbook to purchase. We've tried at least 10 of the recipes over the past 2 weeks including main entry dishes, side dishes and salads. All are 100% fabulous. Easy to follow. All of them tasty. Truly wonderful! His ingredients are ones you should have in your pantry regardless. Excellent outdoor, user friendly, get on with the grill, book! Thank you, Bobby!!
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12 of 14 people found the following review helpful
Format:Hardcover
Bobby Flay seems to always be on TV, whether one of the several Food Network shows on which he is a regular or a morning appearance on NBC's "Today". So how in the world did he ever find time to author 12 cookbooks? And its not like those books are some thrown-together, glorified pamphlets of recycled info. Flay's books are generally really good. And on top of the TV shows and the books, he also has six restaurants. My guess is the guy is actually a cyborg from the future with infinite energy and the ability to multitask at light speed. Either that or he never sleeps, but that's rather improbable.
Flay's latest book is "Bobby Flay's Barbecue Addiction" ($35, Clarkson Potter, 288 pp.), which he has co-authored with Stephanie Banyas and Sally Jackson (this is the sixth book on which the three have combined). This, like his previous books, is very well done. The recipes are creative but don't call for a list of obscure ingredients. They're present in an easy-to-follow manner and the book is well written. There are 150 recipes and 100 full-color pictures, most of the finished dishes. Just like his TV shows and his restaurants, Bobby Flay's name on anything is literally a guarantee of excellence.
His new book follows a style that I recognize from his others. I did really like the new idea of inserting a chapter on cocktails up front. From there, its chapters on Starters, Salads and Sides; Poultry; Pork; Beef and Lamb; and Fish and Shellfish. He tacks on a chapter on suggested menus at the end and spends the 30 opening pages giving a good rundown on the various types of grills, tips and techniques. If you're a Bobby Flay fan, this book is a must for you. If you're not, this is still a really great book.
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6 of 6 people found the following review helpful
5.0 out of 5 stars Great recipes and tips May 23, 2013
Format:Hardcover|Verified Purchase
The recipes are not as difficult as recipes in his Mesa grill and other cookbooks. Tried 2 recipes so far and they were delicious!! Great tips about smoking and grilling too.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Involved but amazing - typical Flay September 2, 2014
By cw
Format:Hardcover|Verified Purchase
If you have a spare few hours and want to make the best food you can imagine, go for this book. I've made many Flay dishes - they are all involved, they all require complex sauces, and they are all great. I smoked trout on my Big Green Egg for the first time and it was fabulous.

Take your time, open a nice wine and have better than a restaurant experience at home.
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1 of 1 people found the following review helpful
5.0 out of 5 stars My Boss Loves this book April 7, 2014
By 57Bevy
Format:Hardcover|Verified Purchase
I gave this book to my boss as he loves to grill like my husband does.Since hubby owns a few of Bobby Flay's books I thought I would get my boss the NEWEST of his books (so we can borrow it later...LOL...just kidding).
Boss loved the book. He liked that there were side dish recipes to go with the grilled meats which is something Bobby has done in his other books. He also liked the sauce/marinade recipes and couldn't wait to try them.
We got this book way before the scheduled delivery date and I was completely impressed with the entire purchase/process.
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1 of 1 people found the following review helpful
5.0 out of 5 stars The perfect gift for my barbecue addicted husband April 10, 2015
Format:Hardcover|Verified Purchase
The perfect gift for my barbecue addicted husband. We have loved creating these masterful recipes for friends and family on summer weekends. A must-have for anyone with a grill who loves to use it.
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5.0 out of 5 stars Great Book June 25, 2013
By Ec
Format:Hardcover|Verified Purchase
I am a grill Diva and I just love everything about this book between the pictures, recipes, stories and user friendly instructions, it's a great book, I bought this book for a Xmas gift and loved it so much that I kept it for myself and I'm ordering another for a Xmas gift for my DIL. I love the fact that Bobby's recipes are so healthy and the fact that he cooks clean.
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5.0 out of 5 stars bbq addiction May 28, 2013
Format:Kindle Edition|Verified Purchase
has all the recepies you need from starters and cocktails to desert all done outside with your guests great great
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