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Bobby Flay's Grill It! Hardcover – April 29, 2008


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Bobby Flay's Grill It! + Bobby Flay's Barbecue Addiction + Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
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Product Details

  • Hardcover: 288 pages
  • Publisher: Clarkson Potter; 1St Edition edition (April 29, 2008)
  • Language: English
  • ISBN-10: 0307351424
  • ISBN-13: 978-0307351425
  • Product Dimensions: 8.3 x 0.9 x 10.3 inches
  • Shipping Weight: 2.7 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (70 customer reviews)
  • Amazon Best Sellers Rank: #8,346 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

This is the fourth cookbook by Flay dedicated solely to grilling, and over the years he has hosted four different cooking shows also focused on the art of placing meat and veggies upon a backyard flame. So one might excuse the author for having run out of arresting titles (à la, Boy Meets Grill) and for resorting to alphabetical order as a means of structuring his chapters. But what is truly surprising is his sudden and marked lack of preference for cooking with gas instead of charcoal. He then backs up his newfound indifference by never stating which grill might work best for any of these 150 recipes. However, Flay is still the sultan of sauce and the ruler of rub. He creates a Fig–Cabernet Vinegar Glaze for a filet mignon. In the seafood realm, grilled salmon is paired with a Honey-Mustard-Mint Sauce. Vegetarian offerings include Grilled Cremini Mushroom, Fontina, and Arugula Pressed Tacos. And a chapter on fruit provides mouthwatering desserts like Grilled Nectarines with Maple Crème Fraîche. If Flay has less to say than before, he at least does so with a healthy amount of seasoning. (Apr.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist

Another spring, another grilling cookbook from celebrity chef and TV star Flay. As in Bobby Flay’s Boy Meets Grill (1999) and Bobby Flay’s Boy Gets Grill (2004), the consummate urban griller likes to jazz up standard fare with snazzy glazes and marinades (yesterday’s mango chutney giving way here to such fashion-forward concoctions as “Fig-Cabernet Vinegar Glaze”). But along with the fancy stuff, there’s a back-to-basics theme this time; each chapter (divided by type of food to be grilled, from asparagus through white fish) begins with advice and a no-frills recipe for “perfectly grilling” each item. Following that come recipes for sprucing up the perfectly grilled item with seasonings, sauces, and side dishes. Most part-time grillers will profit from the basics, but the real highlight this time may be the creative vegetable and fruit dishes (grilled asparagus panzanella, for example, or grilled apricots with Greek yogurt, warm honey, and toasted walnuts). Fire up the grill, invite your softball buddies over, and start slinging . . . grilled apricots? Well, maybe not, but they sure sound great. --Bill Ott

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Customer Reviews

I think this is my favorite Bobby Flay cookbook.
Steve Fischback
I've tried about 10 recipes from this book and every one is awesome.
Peter Corey
Great tips, beautiful photos and scrumptious recipes.
Snowshoe

Most Helpful Customer Reviews

57 of 62 people found the following review helpful By rodboomboom HALL OF FAMEVINE VOICE on May 9, 2008
Format: Hardcover
Flay realizes that much of the time, we don't have a specific recipe plan with us when shopping, but go and find what looks good or what we crave. So, he provides grilling recipes based on what we bring home.

The collection therefore is based on ingredient. One finds number of recipes on this ingredient, e.g. fish, veggies, etc.

This is nice collection of quality and creativity of this popular TV and restuaranter's deserved reputation of being one who likes some heat and spice, but always balanced and exciting food.

For example, with fish one finds delightful Scallops dish which can serve as appetizer, or main courseL Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto. There is also Grilled Scallops with citrus-giner Sauce and Rice Noodle Salad. I truly like some of the ingredients, such as lobster, mushrooms and eggplant, and the recipes are just well done and wide variety to choose from.

This concept fits my life well, as like to go shopping and find what looks best that day or my interest is perked, and then see what I can find in recipe collection and match with what I have on hand. This is the concept of this work, and it works well.

Bobby is grill meister and one of the best. This is excellent addition to his growing offerings. Well done four color photos and excellent helps along the way. Wish he would have included some wine suggests as well as drink ideas, as he is very adept at this.
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31 of 33 people found the following review helpful By Steven A. Peterson TOP 500 REVIEWERVINE VOICE on July 9, 2008
Format: Hardcover Verified Purchase
Bobby Flay's "Grill It!" is a nice cookbook for those of us who enjoy firing up our grills. Charcoal or gas grill? Flay accepts both and gives some hints about each. He notes at the outset that (Page vi): "Firing up the grill makes every night dinners with family or simple get-togethers with friends feel like a party or some sort of celebration." The early part of the book discusses fundamentals--direct versus indirect heat and when to use each, how to determine how hot the grill is, testing for doneness, needed gear to grill, what should be in your pantry and refrigerator. Finally, he emphasizes going to a local market/store, picking up what food seems freshest and most interesting, and going from there.

But the heart of the book is the recipes. He divides these up into types of food--vegetables, chicken, beef, seafood, etc.

At the outset, he discusses grilling veggies. I have tried one of these already--asparagus wrapped in prosciutto. Straightforward ingredients--asparagus, prosciutto, mint, parsley, garlic, etc. Grill the asparagus, after tossing it with oil and seasoning with salt and pepper. Grill until crisp-tender. Then wrap in prosciutto (8 or so stalks at a time) with the other blended ingredients. Yummy! A fine side dish for a meal.

Beef? He begins with describing how to grill steak perfectly, the base recipe, so to speak. Then, he provides variations, such as creating sauces such as horseradish or balsamic-rosemary sauces. I spent my days in graduate school in Buffalo, New York, so I was especially intrigued by his "Spicy Buffalo style burger with celery-carrot slaw and blue cheese dressing." That is, he reinvents Buffalo chicken wings as a grilled burger.
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27 of 28 people found the following review helpful By Kara Jankowski on May 24, 2008
Format: Hardcover Verified Purchase
Wow, this is a fantastic cookbook! I'm made several recipes already and they were all delicious...even my toddler ate the pork tenderloin which he always avoids!

I also like how it's organized. Rather than organizing by appetizer, main dish etc, it's organized by food - such as corn, mushrooms, pork, chicken and more. Each chapter starts with the perfect way to grill that particular food, then follows with recipes using that main ingredient.

I highly recommend this book!
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15 of 17 people found the following review helpful By Jennifer I. Chapkovich on June 1, 2008
Format: Hardcover
Great tips for grilling things we hadn't tried before until now like...How to grill scallops and how to grill shrimp (say for kabobs). Some really interesting spice rubs and sauces that you just wouldn't think of. Some great ideas for grilling all sorts of veggies too.(I.E. squash,zucchini, and mushrooms) A great book.
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15 of 17 people found the following review helpful By Scurvy Chaser on May 19, 2008
Format: Hardcover Verified Purchase
This is the best grilling cookbook I've seen. It is very practical and all of the recipes are feasible for the average cook. The book is organized by kind of meat or vegetable - it's just perfect. The narratives for each recipe are helpful and well-written. I love the book!
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9 of 10 people found the following review helpful By A. sparrow on June 20, 2008
Format: Hardcover
My husband loves to watch Flay's boy meets grill and we have tried several recipes. This Grill Book is along those same lines. He got it for Father's Day and spent the next hour looking through the recipes of what he can make on the grill. There is a variety of dishes that have broad appeal and definitely more than 3-4 that we would make over and over again. I'm looking forward to some great cookouts this summer.
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3 of 3 people found the following review helpful By Livingston Lovely on July 25, 2010
Format: Hardcover Verified Purchase
Some TV Food celebrities have recipes that do not translate well for the home cook, but no so with Grill It! All the recipes I have made so far are restaurant quality. Simple to read and follow with easy to find ingredients, this book is a must have for the home griller!
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5 of 6 people found the following review helpful By C. Root on August 16, 2008
Format: Hardcover
Since receiving Grill It!, my husband and I have tried several recipes and all have them have been fantastic. Bobby Flay breaks each recipe down to simple steps and all recipes tried thus far were easily accomplished on a weeknight. We highly recommend this book for all those who enjoy to grill.
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