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He's one of the most down to earth chefs out there. He doesn't come off as arrogant and full of himself. Read morePublished 1 month ago by Rachel R in NJ
This is a nice book to have the in a collection. It's exactly want is expected from Mr Flay: good recipes and insight.Published 1 month ago by Dawhip
I have found that I don't care for electronic cookbooks. The formatting is off in the charts (i.e. internal temperatures) and there are some pictures at the end of the book, but... Read morePublished 2 months ago by Carol Mendenhall
You've got to love Bobby Flay at the grill! He's sensational! So creative and full of new ideas. I especially love what he does with fruit on the grill! Read morePublished 2 months ago by newbee
It's only okay. I do admit to being a bit disappointed after owning (and using) a couple of other Bobby Flay cookbooks. This one ... not so great.Published 4 months ago by MJG
I was thrilled that Bobby explains how to use the spices and herbs. His recipes are easy and delicious.Published 4 months ago by flora a smith
a HUGE disappointment....alot of recipes call for off the wall ingrediants and also contain alot of sodium..i expected alot more out of this book. Read morePublished 4 months ago by Cheryl Strukel