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Bob's Red Mill Everyday Gluten-Free Cookbook: 281 Delicious Whole-Grain Recipes Paperback – January 12, 2015
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About the Author
Camilla V. Saulsbury is a freelance food writer, recipe developer, cooking instructor and creator of the healthy cooking blog powerhungry.com. She has been featured on the Food network, Today, Good Morning America and Katie, and in the New York Times. Her latest release is The Complete Coconut Cookbook.
Top Customer Reviews
Also has diverse recipes for flours from these ancient grains. The ancient grain chocolate chip cookies are heavenly and there is an all-oat muffin recipe that is extremely simple that has become my new go-to recipe. I am very happy that the ancient grain flour recipes are still healthy/wholesome (in Bob's Red Mill tradition). I bought another recent book for ancient grain flours and all of the recipes were loaded with sugar and highly refined white rice flour.
Most Recent Customer Reviews
My verdict is still out on these recipes.
This morning I tried making the Baked Millet, Apple and Raisin Breakfast "Cupcakes" on page 68. Read more
I like this book. I am always buying different grains/ flours and then wondering what can I make out of this? I have found the book! Love it!Published 2 months ago by K. Jeffries
This is a favorite gluten free cookbook of mine. As someone who collects cookbooks, I always get excited when a one comes along that's highly unique. Read morePublished 4 months ago by Joi @ Get Cooking!
This cookbook is fantastic. She doesn't use rice flour. I like that because I don't have to substitute flours. Any person having to eat gluten free should buy a copy.Published 10 months ago by Linda
A great little book with many delightful dishes. I am gradually eating my way through from cover to cover, one recipe at the time. Read morePublished 10 months ago by Graybriar
I've seen quite a few gluten-free cookbooks come across my desk recently, but none have been as comprehensive as Camilla Saulsbury's new Bob's Red Mill Everyday Gluten-Free... Read morePublished 14 months ago by Kindle Customer
really good book, lots of vegan options. too. Easy to use, delicious recipesPublished 14 months ago by mlr_98
Very happy with book. Great resource for cooking and baking with ancient grains and ancient grain flours. Read morePublished 14 months ago by Hope in Brooklyn