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|Price:||$35.29 ($0.55 / oz) & FREE Shipping. Details|
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Size: Pack of 4
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I am not used to cooking with this type product. I think as I experiment with the recipes, I will like it better. Read morePublished 1 day ago by Sally Noel
For the past 7 months my family has cut back on processed carbs and this has been a major staple. This product is so versatile - we use it to make meatballs, chicken parmigiana,... Read morePublished 9 days ago by A. Newbury
OK but you can find cheaper. Look around and compare products before buying you can get a better deal. Not saying it is a bad product.Published 14 days ago by Holly
Excellent blanched almonds pancakes for a sunday morning!! Serve with strawberries, blue berries and maple syrup. Almonds are good nuts to eat.Published 18 days ago by Ramesh Gupta
I don't eat grains, so I decided to try baking with nut flours. I love the taste of food I baked with almond flour, but unfortunately it made me extremely constipated. Read morePublished 28 days ago by Bonnie duBray
Made some pancakes with it and they were delicious, very light and fluffy. Can't wait to use it for muffins.Published 1 month ago by tryune
I am on a gluten free diet and I use almond flour in many recipes to replace flour. It makes an awesome crust for a chocolate tart.Published 1 month ago by Charles E. Ewing
It's easier to purchase this online than to find it in the stores. This price is lower than the price at Whole Foods.Published 1 month ago by Holly A. Hodgins
I really like this flour and use it quite often for gluten free baking. The only concern is you have to be careful with how much you use because there are a lot of nuts that make... Read morePublished 1 month ago by Audrey Timms