- Case of four 16-ounce packages (64 total ounces)
- Made from 100% all-natural blanched almonds
- An excellent source of Vitamin E, protein, and magnesium
- Gives baked goods and sweets a rich flavor and moist texture
- Packaged in Milwaukie, Oregon
Product Features |
Frequently Bought Together
Important Information
Ingredients
Calories (160), Calories From Fat (120), Total Fat (14 g), Saturated Fats (1 g), Trans Fat, Cholesterol, Sodium (10 mg), Total Carbohydrate (6 g), Dietary Fiber (3 g), Sugar (1 g), Protein (6 g)
Ingredients
blanched almonds
Directions
Keeps best refrigerated or frozen. Store Almond Meal/Flour in refrigerator or freezer to extended shelf-life.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Calories (160), Calories From Fat (120), Total Fat (14 g), Saturated Fats (1 g), Trans Fat, Cholesterol, Sodium (10 mg), Total Carbohydrate (6 g), Dietary Fiber (3 g), Sugar (1 g), Protein (6 g)
Ingredients
blanched almonds
Directions
Keeps best refrigerated or frozen. Store Almond Meal/Flour in refrigerator or freezer to extended shelf-life.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Certified KosherProduct Description
About the Brand
Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Product Description
From blanched whole almonds. Almonds Meal/Flour is simply skinless, blanched almonds that have been finely ground. It lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts, especially the classic French frangipane. It is also superb as a breading for meats and vegetables. Almond Meal/Flour is low in carbohydrates and a good source of protein, fiber, Vitamin E, and magnesium. All natural. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free.
Product Details
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Customer Reviews
Most Helpful Customer Reviews
45 of 45 people found the following review helpful
I can't eat any kind of wheat flour, but since I discovered Almond Meal (Bob's Red Mill), my diet is much easier to live with. I use 4 parts almond meal with 4 parts garbanzo (bean) flour and 1 part potato starch (NOT potato flour)as a substitute for regular flour. I've made brownies, peanut butter cookies, banana bread, and carrot cookies and found the texture and taste are not noticeably different than the original recipe, at least to me.
70 of 76 people found the following review helpful
Amazon Verified Purchase
While these arrived fresh, freshness isn't the only hallmark of a quality product. You can get the same results with a good food processor (i.e. a Kitchen Aid). This is NOT a fine, even grind. If I sift the product, I find a lot of chunks. I want a fine EVEN grind when using nut meal/flour (the terms are used interchangeably in the industry) as the main or only flour in my baked goods.
Since this brand is easy to find in many supermarkets, I do recommend it for some uses. It's good for folks who don't do mail order, those non-GF cooks looking to lower the carb count of their bread coatings, and those looking for an easy GF or a no-carb "breading" option, but only when a coarse coating is suitable. For instance I like fine coatings if I'm going to "pan fry" a white/light flesh fish fillet.
When used as the main or only flour for baking, the batter will look lumpy and the finished product will taste a bit gritty. It won't perform well in some recipes because the chunkier nature of the grind will affect the way the batter handles moisture, which could result in a dense rather than light texture. It could also yield products that fall severely upon cooling.
In order words, disappointing outcomes might not be the recipe or your culinary technique, it could be your choice in ingredients!
Since this brand is easy to find in many supermarkets, I do recommend it for some uses. It's good for folks who don't do mail order, those non-GF cooks looking to lower the carb count of their bread coatings, and those looking for an easy GF or a no-carb "breading" option, but only when a coarse coating is suitable. For instance I like fine coatings if I'm going to "pan fry" a white/light flesh fish fillet.
When used as the main or only flour for baking, the batter will look lumpy and the finished product will taste a bit gritty. It won't perform well in some recipes because the chunkier nature of the grind will affect the way the batter handles moisture, which could result in a dense rather than light texture. It could also yield products that fall severely upon cooling.
In order words, disappointing outcomes might not be the recipe or your culinary technique, it could be your choice in ingredients!
24 of 25 people found the following review helpful
This is wonderful on chicken! I use this product to fry chicken in and it brings a whole new meaning to fried chicken! Just use the flour as you would any other and then pan fry. Delicious!
Most Recent Customer Reviews
Not 100% safe for SCD/GAPS!
BRM 'gluten free' items still contain some sort of gluten cross contamination. We started SCD/GAPS to deal with lingering health problems caused by eating a regular GF diet for... Read more
Published 3 months ago by surfin' ma
Use it in all my Paleo recipes
I've always been a fan of Bob's Red Mill flour ever since I've been cooking. About six months ago, I switched to a "paleo" gluten-free (and mostly grain free) diet, and as such, I... Read more
Published 4 months ago by Janssen Jones
Great product
I am primarily using this for macaroons, which require the ingredients sifted before mixing. I find very few large pieces that need to be removed. Read more
Published 8 months ago by TropicalMinnesota
Great for the GAPS diet.
I've started using this almond flour to make GAPS-friendly recipes, since grains are prohibited on the GAPS diet. Read more
Published 9 months ago by E. Kerby
I love this product and the company
I use several of their products and the only complaint was with the pizza mix and only because it makes a lot more dough than I was expecting. Read more
Published 9 months ago by Jack (NMI) Stecker
Great for Gluten-free!
My bf found out he had a gluten allergy and what do you know - gluten is in all his favorite foods. After a lot of research, I found this item and we both actually LOVE it!!
Published 13 months ago by KC
Great product, fair price, Lightening fast delivery
I love Bob's Red Mill products and my pantry is always stocked with their almond flour. This shipment came incredibly fast (less than 24 hours after I placed the order!!). Read more
Published 13 months ago by N. Fiordimondo
Great Almond Flour for my cooking!
Being on a grain free diet is hard, but being able to cook with almond flour makes it easier. I make my breakfast muffins and biscuits with this. Excellent product! Recommended!
Published 13 months ago by Grace Blue Jay
It's my new best friend!
I love this product! I have deleted all processed flours and grains in my lifestyle. I love this almond flour because it adds a great nutty flavor to all my baked goods and the... Read more
Published 15 months ago by Karen Sue Knopff
Pricey but worth it
I use this almond flour in desserts to make French frangipane as well as flourless brownies. I like that it is sold in 16 oz packages so if I don't use everything alltogether, the... Read more
Published 15 months ago by Dolceinyc
