IngredientsSugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder (monocalcium phosphate, bicarbonate of soda, cornstarch), sea salt, xanthan gum, natural vanilla powder (sugar, cornstarch, vanilla extract).
DirectionsPreheat oven to 325 degrees. Generously grease 2 9-inch round nonstick (gray, not black) cake pans. Line bottoms with parchment paper or wax paper, then grease again. In large mixing bowl, beat 3 large eggs for 30 seconds on medium-low speed. Add mix
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