- Sorry, this item is not available in
- Image not available
- To view this video download Flash Player
|Price:||$27.56 ($0.34 / oz) & FREE Shipping on orders over $35. Details|
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Would you like to give feedback on images?
Fava beans are a great source of good nutrition and these fava beans are a good product!
The first batch I did not soak or preboil (according to packaging), took hours 3,4,5 hours to cook and they were never really all soft.
I've had problems finding these locally consistently...I now i have a good supply and saved quite a lot of money.
You do NOT need to soak these things. They are already parboiled for easy cooking.
Get a pot of salted water to a boil. Read more
These beans are wonderful. Soak for 10-12.hours and steam in the microwave for 20 minutes. Add lemon, olive oil, pepper and dill.Published 1 month ago by Linda
Ugh! I can't believe I bought the 4 pack before trying them...but my friend who loves fava beans thinks they are the best - so 5 stars for quality, but it's an acquired taste...Published 1 month ago by catalyst4change
The herbalist suggested I try the Fava bean as it is known for it's real nutrition. This bean has a very mild flavor...
actually is a little on the sweet tasting flavor. Read more
I have never eaten fava beans before. The first time I cooked I soaked them without reading the direction. Very bad idea. They just turned to mush. Read morePublished 11 months ago by Mary V. Kline
I love beans and Dr. Oz is a big fava bean advocate. I tried everything to make them palatable but had to cry uncle. Read morePublished 11 months ago by Dott Harris
I love these for fava bean dip (similar to hummus, but way better). I've had problems finding these locally consistently... Read morePublished 15 months ago by S. Griffith
From the pictures these beans look green and moist. They are brown and as hard as a rock, they taste disgusting and I now have four bags of something I will never use. Read morePublished 17 months ago by rosalind baker