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Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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I love these for fava bean dip (similar to hummus, but way better). I've had problems finding these locally consistently... Read morePublished 3 months ago by S. Griffith
these dried favas are peeled, so they cook quickly. no soaking needed and no lengthy babysitting over the stove. Read morePublished 4 months ago by mahina
From the pictures these beans look green and moist. They are brown and as hard as a rock, they taste disgusting and I now have four bags of something I will never use. Read morePublished 5 months ago by rosalind baker
they were very easy to slow cook.,soak , steam, and use in other dishes.,or alone, cold or hot dishes even pureed.Published 5 months ago by Candace May
During spring time, I always consume lots of fava beans, fresh not dried. It is more work for me but fresh is very tasty with no comparison to dry fava beans. Read morePublished 6 months ago by NYFB