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Premium quality. Naturally Blanched. For over 5,000 years, fava beans have been enjoyed as a delicious source of protein, fiber and iron. Similar in taste and texture to lima beans, they are one of the most flavorful and meaty beans around. Bob's Red Mill Fava Beans have been naturally blanched to remove the unsavory skins. They're excellent for soups, dips, and a wide variety of other dishes. Friend of the heart. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. You can see our quality. All natural.
Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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Keeps best refrigerated or frozen. Before cooking, soak fava beans overnight, then pressure cook for 20 minutes or simmer on top of the stove for 2-1/2 to 3 hours. One cup of fava beans makes approximately 3 cups cooked.
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i love that these are already deshelled. i bought some whole and man, that was a pain in the butt. these are great.Published 1 month ago by K. Seidl
I'll apologize in advance because this is not so much a review of the product as a Thank You for the informative reviews that are available on Amazon. Read morePublished 1 month ago by ProudPittieMoM
Nice flavor and cook up fast. After soaking them in water overnight, it only took about 30 minutes to cook these beans. I love them and they're great for weight loss.Published 1 month ago by Kurtglo
Great job...excellent packaging. Fast delivery. I was very impressed.Published 6 months ago by Darrell Vogler