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|Price:||$22.84 ($0.26 / oz) & FREE Shipping on orders over $35. Details|
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Size: Pack of 4
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I use this gluten for my home baking, specifically artisan sourdough. Adding 1 Tablespoon of this gluten for each cup of whole grain flour (wheat, oat, rye, etc. Read morePublished 1 month ago by Charlotte
We add this to the mix when making bread in our bread machine. Adds substance. Gives the bread a nice al dente feel. We also add extra water to get a nice chewy texture.Published 1 month ago by Russ Abbott
Great price and very fresh. I live at 5000 feet and need the extra gluten for the bread to come togetherPublished 2 months ago by Elizabeth Hartman
Never buy the pre-made gluten again. make this once a month and have great wheat meat whenever you want it. Read morePublished 2 months ago by B. Kall