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  • Bob's Red Mill Gluten Flour, 22-Ounce Packages (Pack of 4)
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Bob's Red Mill Gluten Flour, 22-Ounce Packages (Pack of 4)

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Price: $24.19 ($0.27 / oz) & FREE Shipping on orders over $35. Details
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Pack of 4
  • Case of four 22-ounce packages (88 total ounces)
  • Made from 100% natural wheat gluten
  • An excellent source of protein
  • Adds volume to whole grain breads
  • Packaged in Milwaukie, Oregon

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Have you ever tried Suddenly Salad Harvest Grain by Betty Crocker? Now is your chance to receive a FREE SAMPLE when you purchase this product. Check out the Special Offers section on this page to receive your free sample. The price of the sample and Standard Shipping Fees will be discounted at check-out. Browse our list of eligible products.

Frequently Bought Together

Bob's Red Mill Gluten Flour, 22-Ounce Packages (Pack of 4) + Bob's Red Mill T6635 Large Flake Yeast, 8-Ounce Packages (Pack of 4)
Price for both: $60.37

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Size: Pack of 4
  • Receive a FREE sample of Suddenly Salad Harvest Grains by Betty Crocker (discount at check-out). Click on Add Both To Cart to receive your free sample. Here's how (restrictions apply)


Important Information

Ingredients
Wheat Gluten.

Directions
Keeps best refrigerated or frozen.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Size: Pack of 4

About the Brand

Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.

Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."

"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."

Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.

Product Description

Bob's Red Mill Vital Wheat Gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals. Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness. All natural. Bob's Vital Wheat Gluten is 75 to 80% protein. Add about one tablespoon per cup flour in your bread recipe and improve texture and elasticity and help your bread rise.

Product Details

Size: Pack of 4
  • Shipping Weight: 6.2 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000EDK5LM
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (104 customer reviews)
  • Amazon Best Sellers Rank: #1,942 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Much cheaper than buying it in the store as a single package.
Jeewan S. Ghuman
I add the gluten flour to whole wheat breads for rising and it works well.
E. Nonimiss
I'm happy with this buying and if I have to buy it again I will repeat!
Clara

Most Helpful Customer Reviews

67 of 71 people found the following review helpful By M. K. Blue on July 19, 2009
Size Name: Pack of 4 Verified Purchase
Bob's Red Mill Gluten Flour is perfect for making seitan. Your success will depend on the recipe that you use. An online search for "seitan recipes" will net you several, including videos showing the steps to success. Here is my Chicken-ish Seitan Patties recipe.

Chicken-ish Seitan Patties

Dry Ingredients:
1 cup gluten flour
2 TBS garbanzo bean flour
2 TBS nutritional yeast
1/4 tsp thyme
1/2 tsp rosemary
1 tsp sage
1/2 tsp marjoram
1 tsp onion powder
Pepper to taste

Wet ingredients:
2 TBS cashew butter
2 Edward & Sons Not-Chick'n Bouillon Cubes
1 +/- cup cold water

Mix all of the dry ingredients and set aside. I used 4 turns of the pepper mill. I grind the rosemary and thyme with a pestle in a mortar before adding to the dry ingredients.

Mix all of the wet ingredients. I put all of the wet ingredients into a personal blender and mixed it up. Add the blended wet ingredients to the dry and mix well. If necessary, add additional water. If the mixture is a bit sloshy at this point, you've added too much water. This can be fixed with the addition of a tiny bit of gluten. I also let the mixture set for a couple of minutes to let the water be absorbed.

Measure out some aluminum foil squares approximately 8 inches wide. Measure out a heaping 1/4 cup of the mixture onto the middle of your foil. Pat the mixture down into a patty, then fold the aluminum foil making a tight pouch. Continue until all of the gluten mixture is used up. I believe that I got 6 patties out of the mixture.

Place packets into a steamer and steam over boiling water for approximately 35 minutes. Remove from heat. The patties can be used at this point however you wish.

Possible changes: Tahini can be used in place of the cashew butter. Obviously any kind of chicken bullion can be used.
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27 of 27 people found the following review helpful By A Caring Bear on March 14, 2010
Size Name: Pack of 4 Verified Purchase
Title says it all.
And reviewers, please stop giving this product one star because it's in the wrong location.
It's like giving an employee a poor review because they gave you the wrong review form to fill out.
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25 of 25 people found the following review helpful By daisythepig on April 14, 2011
Size Name: Pack of 4 Verified Purchase
I make hearty 100% whole wheat or multigrain breads every week. A lot of the flours I use for these healthy breads are low in gluten, and as a result I would get short, dense breads. Adding a few tablespoons of Bob's gluten flour has made them fluffy and soft for not much more $. Great product!
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18 of 18 people found the following review helpful By Martin on January 13, 2011
Size Name: Pack of 4 Verified Purchase
I use 1/4 cup of wheat gluten per loaf and the bread comes out lovingly spongy just like storebought, but with that homemade taste, mmmmmhh :)
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18 of 19 people found the following review helpful By E. Nonimiss on October 27, 2007
Size Name: Pack of 4 Verified Purchase
I add the gluten flour to whole wheat breads for rising and it works well. Bob's products are always fresh and top quality. I wish that this particular product came with other package quantity options. I do not bake enough to warrant the four pack and have to keep it stored in the freezer, then bring it to room temperature before using for (my recipe's) best results.
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14 of 15 people found the following review helpful By Mugwhamp on September 20, 2007
Size Name: Pack of 4 Verified Purchase
Using gluten in bread allows your bread to rise well, even if low or no gluten products are added -- like amaranth flour, teff, spelt, rye flour, cornmeal, etc. It even helps sourdough rise well. We have really interesting bread now, with lovely texture -- nothing leaden anymore.
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10 of 10 people found the following review helpful By originalwombman on March 1, 2009
Size Name: Pack of 4 Verified Purchase
I use Bob's Red Mill Vital Wheat Gluten to make breads and seitan ("wheat meat"). I have been extremely pleased with the results of everything I make using it and highly recommend it.
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13 of 14 people found the following review helpful By Melissa Bernard on July 12, 2009
Size Name: Pack of 4 Verified Purchase
This wheat gluten flour makes very tasty seitan and is much cheaper than buying the smaller boxes of Arrowhead brand. Amazon sells this at a good price with free shipping. It's much easier to make seitan with this than to have to go through the lengthy process of washing the starch from regular wheat flour and homemade seitan is much tastier and cheaper than pre made store kind.
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