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|Price:||$25.16 ($0.29 / oz) & FREE Shipping on orders over $35. Details|
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Size: Pack of 4
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This is the same I wold buy at the store but much less expensive. I will be ordering again.Published 16 hours ago by Susie Anderson
Maybe its good for some kind of baking but it was lousy for bagels. Made 'em weird & lumpy.Published 3 days ago by Kevin Roberts
I love whole wheat and oat breads, but they don't rise well. This solves the problem, beautifully.Published 8 days ago by Bonnie Coles
I like to make dumplings with this for a very high protein meal. 1/2 cup gluten flour and salt mixed together thoroughly. Read morePublished 17 days ago by Me
Great stuff! Nothing works better than this for whole wheat bread!Published 1 month ago by Shelly Brady