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|Price:||$42.02 ($0.48 / oz) & FREE Shipping. Details|
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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The order arrived very promptly in a very compact, and easy to open package. This organic quinoa is a very tasty, high protein, low calorie, solution for those needing a gluten... Read morePublished 3 days ago by margma
Organic quinoa flour is gluten-free and fits in perfectly with a plant-based diet. It is also a versatile flour that can be used alone or mixed with other types of gluten-free... Read morePublished 22 days ago by British Mystery Buff
Excellent product quality wise. Also very versatile. Mixed with corn meal or other grains it makes a great hot breakfast cereal, higher in protein. Read morePublished 1 month ago by C. Van Blake
This food is a super food. It tastes like any other mild flour. It provides me with a boat load of healthy substances with very little calories or sugar.,Published 2 months ago by Mr. Richard H. Hansen
Quinoa flour is a great alternative flour especially if anyone around you has gluten allergies. Taste great and is great for baking. Read morePublished 2 months ago by Bread Maker
We use these to make the most incredible, pliable, delicious, gluten free, dairy free, corn free, soy free, grain free tortilla ever!Published 3 months ago by Liliane Morice-Allen
Not the best taste but glad I tried. I have mixed with other almond and coconut floors for a good mix. for me taste is a little bitter.
The strong flavor of quinoa flour makes it more difficult to handle in tortillas or sweet breads, but it goes perfectly with the stronger flavor of cocoa. Read morePublished 7 months ago by Summer Kinard
A product that I can use that dosen't have perservatives in it. It makes a very good loaf of bread and pleasures me to be able to have toast for breakfast and bread for... Read morePublished 8 months ago by Dauber