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Bob's Red Mill Organic Quinoa Flour, 22-Ounce Packages (Pack of 4)

27 customer reviews

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  • Bob's Red Mill Organic Quinoa Flour, 22-Ounce Packages (Pack of 4)
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About the Product

  • Case of four 22-ounce packages (88 total ounces)
  • Made from pure organic quinoa
  • An excellent source of protein, calcium, and iron
  • Certified organic; a nutritious whole grain substitute for wheat flour
  • Made from South American-grown quinoa and packaged in Milwaukie, Oregon


Frequently Bought Together

Bob's Red Mill Organic Quinoa Flour, 22-Ounce Packages (Pack of 4) + Bob's Red Mill Organic, 100% Stone Ground Amaranth Flour, 22-Ounce Bags (Pack of 4) + Bob's Red Mill Whole Grain Teff Flour, 24-Ounce Packages (Pack of 4)
Price for all three: $105.07

Buy the selected items together

Product Description

Product Description

USDA organic. Friend of the heart. The super ancient food for today. Our Quinoa Flour is finely stone ground from whole grain Quinoa grown in the Andes region of South America. It is a good source of fiber and contains all eight essential amino acids. Easily digestible and gluten-free. Quinoa has a delicate, nutty flavor and is versatile for baking. Certified 100% organic by QAI. Gluten free. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use Elisa gluten assay test to determine if a product is gluten free. All natural. The super grain ancient food for today. Of all the whole grains, Quinoa is the most nutritious, and as a multi-purpose flour, Bob's Red Mill Organic Quinoa flour is second only to wheat in versatility. This superb flour brings a tender moist crumb to all your baking projects. Lowfat diets rich in fiber-containing grain products, fruits, and vegetables may reduce the risk of some types of cancer, a disease associated with many factors.

About the Brand

Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.

Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."

"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."

Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.


Product Details

  • Item Weight: 1.4 pounds
  • Shipping Weight: 6 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000EDK6FM
  • UPC: 039978003201
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (27 customer reviews)
  • Amazon Best Sellers Rank: #34,228 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important Information

Ingredients
Organic Whole Grain Quinoa.

Directions
Keeps best refrigerated or frozen.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

28 of 28 people found the following review helpful By Gluten-Free Foodie on April 1, 2008
Verified Purchase
Unlike earlier reviewers, I received the correct product -- and what a great product it is. Quinoa flour is the best weapon in the gluten-free baker's arsenal, and I have been extremely pleased with the quality of this particular product. It is evenly milled and seems quite fresh. Amazon's price is the best I've found, too.
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21 of 21 people found the following review helpful By C. Marentette on January 30, 2009
I really love the texture and taste of Quinoa flour. The way I use it is half and half with Bob's red mill all-purpose flour, to replace the whole wheat I used before, and add Xanthum gum (for the all-purpose) and baking soda. I've made banana bread, pancakes, and biscuits this way, it's excellent! It is a little on the expensive side when compared to wheat flour but is more nutritious and for the gluten intolerant it is a good choice.
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15 of 15 people found the following review helpful By J. Cagle on February 27, 2011
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This flour makes the easiest and best tasting pancakes ever. Salt, Baking Powder, Oil, Flour, and Water...! Nice texture and golden brown on the outside, slightly nutty taste. Offers a COMPLETE protein too. You can't go wrong.
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15 of 16 people found the following review helpful By L* on January 24, 2010
If you've never tasted quinoa, you might want to go get a bag of actual quinoa before you venture into quinoa flour--it smells like bitter squash, and tastes like filberts.

However, if you know what kind of flour you are getting, this stuff is great. I made quinoa arepas with it this morning, and I'm here to tell you this is actually gluten-free.

Why that is such a big deal: in 2007, Bob's Red Mill got a much bigger facility; before that, they had only a wall separating the gluten-free from the gluten side, and a lot of flour in the air. (There can be 10 ppm gluten in the air in a tortilla factory that makes wheat tortillas, for example.)

A lot of celiacs used to complain about Bob. No more. Apparently, if their flour was made in the newer, post-2006 facility, it's a lot more gluten-free.

Good stuff guys. Congratulations.
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20 of 22 people found the following review helpful By M. Rogozinski on May 18, 2009
I use this product often but quite honestly, I buy it at our local store for less than half of what amazon sells it for per bag!
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9 of 9 people found the following review helpful By S. Gill on November 30, 2011
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I love the health benefits of Quinoa. As a vegetarian, I don't get very many complete sources of protein with easy access. Quinoa delivers that. But I keep forgetting to cook quinoa instead of rice with meals. This is where quinoa flour comes in handy. I make a lot of breads - Indian flatbreads among them. I add quinoa to any bread recipe - substitute up to a quarter of the gluten flour, whether it's wheat or something else, with quinoa and you will not be able to tell the difference in taste or texture. It comes out looking a little whiter than if you were to use whole grain wheat for example. The taste is excellent. I have also used this as a base for when I am cooking roux or creamy soups. Turns out great!
We got the subscription from Amazon Prime so we wouldn't have to remember to order it - it shows up exactly when we are ready for more.
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8 of 8 people found the following review helpful By T. Rathbone on November 27, 2011
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Bob's Red Mill four pack of gluten free organic quinoa flour is very good tasting and high quality. I've used it in pancakes, muffins, and making cereals. It blends well with oat, teff, brown rice, and sorghum flours. I also appreciate that this flour has 4 grams of protein per 1/4 cup.
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5 of 5 people found the following review helpful By Summer Kinard on April 20, 2013
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The strong flavor of quinoa flour makes it more difficult to handle in tortillas or sweet breads, but it goes perfectly with the stronger flavor of cocoa. I use this flour, sometimes along with a little peanut powder or espresso powder, to make wonderful gluten-free, dairy-free brownies. Here's the recipe I use, adapted from the "Mmm-Mmm Better Brownies" recipe on Allrecipes.com. I'm giving the measurements for a double batch, which makes a rectangular casserole pan of brownies. If you have GF/DF people in your life who miss brownies, they'll eat them quickly!

Quinoa Brownies (gluten free, dairy free)
1 cup quinoa flour
1 cup melted coconut oil (or grapeseed or canola)
1.5-2 cups granulated unbleached sugar (organic cane sugar, or maple sugar, or coconut or date sugar all work. Just not turbinado)
2/3 cup unsweetened cocoa powder
1/2 teaspoon aluminum-free baking powder (I use Rumford brand)
1 teaspoon sea salt (or 1/2 teaspoon regular salt)
2 teaspoons vanilla extract
4 brown eggs (This is a forgiving recipe, but it relies on these eggs. You can't leave them out!)
1 teaspoon espresso powder (optional)
2 tablespoons powdered peanut butter (optional)
1 teaspoon almond extract (optional)
3/4-1 cup Enjoy Life soy/gluten/dairy/nut- free chocolate chips

Preheat oven to 350 degrees F. Grease a 9"x13" pan with coconut oil. In a large bowl, add all ingredients except the chocolate chips and mix until just incorporated. Add the chocolate chips and stir a few more times. Transfer to pan and smooth out with spoon or rubber spatula. Bake for 20-25 minutes. It may take a bit longer, depending on your oven and ingredients. When they are done, they will start to pull away from the edges slightly.
Read more ›
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Most Recent Customer Reviews

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