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  • Bob's Red Mill Organic Quinoa Flour, 22-Ounce Packages (Pack of 4)
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Bob's Red Mill Organic Quinoa Flour, 22-Ounce Packages (Pack of 4)

57 customer reviews

Price: $47.00 ($0.53 / Ounce) & FREE Shipping. Details
Only 13 left in stock.
Sold by NetRush and Fulfilled by Amazon. Gift-wrap available.
Pack of 4
  • Case of four 22-ounce packages (88 total ounces)
  • Made from pure organic quinoa
  • An excellent source of protein, calcium, and iron
  • Certified organic; a nutritious whole grain substitute for wheat flour
  • Made from South American-grown quinoa and packaged in Milwaukie, Oregon
21 new from $45.52

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$47.00 ($0.53 / Ounce) & FREE Shipping. Details Only 13 left in stock. Sold by NetRush and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Bob's Red Mill Organic Quinoa Flour, 22-Ounce Packages (Pack of 4) + One 24 oz (1 lb 8 oz) 680 g Bob's Red Mill, Potato Starch Unmodified, Gluten Free + Bobs Red Mill Sorghum Flour Gluten Free 22 Oz
Price for all three: $61.45

Buy the selected items together


Product Description

Size: Pack of 4

Product Description

USDA organic. Friend of the heart. The super ancient food for today. Our Quinoa Flour is finely stone ground from whole grain Quinoa grown in the Andes region of South America. It is a good source of fiber and contains all eight essential amino acids. Easily digestible and gluten-free. Quinoa has a delicate, nutty flavor and is versatile for baking. Certified 100% organic by QAI. Gluten free. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use Elisa gluten assay test to determine if a product is gluten free. All natural. The super grain ancient food for today. Of all the whole grains, Quinoa is the most nutritious, and as a multi-purpose flour, Bob's Red Mill Organic Quinoa flour is second only to wheat in versatility. This superb flour brings a tender moist crumb to all your baking projects. Lowfat diets rich in fiber-containing grain products, fruits, and vegetables may reduce the risk of some types of cancer, a disease associated with many factors.

About the Brand

Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.

Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."

"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."

Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.


Product Details

Size: Pack of 4
  • Item Weight: 1.4 pounds
  • Shipping Weight: 6 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000EDK6FM
  • UPC: 039978003201
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (57 customer reviews)
  • Amazon Best Sellers Rank: #33,916 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important Information

Ingredients

Organic Whole Grain Quinoa.

Directions

Keeps best refrigerated or frozen.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

28 of 28 people found the following review helpful By Gluten-Free Foodie on April 1, 2008
Size: Pack of 4 Verified Purchase
Unlike earlier reviewers, I received the correct product -- and what a great product it is. Quinoa flour is the best weapon in the gluten-free baker's arsenal, and I have been extremely pleased with the quality of this particular product. It is evenly milled and seems quite fresh. Amazon's price is the best I've found, too.
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21 of 21 people found the following review helpful By C. Marentette on January 30, 2009
Size: Pack of 4
I really love the texture and taste of Quinoa flour. The way I use it is half and half with Bob's red mill all-purpose flour, to replace the whole wheat I used before, and add Xanthum gum (for the all-purpose) and baking soda. I've made banana bread, pancakes, and biscuits this way, it's excellent! It is a little on the expensive side when compared to wheat flour but is more nutritious and for the gluten intolerant it is a good choice.
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15 of 15 people found the following review helpful By Amazon Customer on February 27, 2011
Size: Pack of 4 Verified Purchase
This flour makes the easiest and best tasting pancakes ever. Salt, Baking Powder, Oil, Flour, and Water...! Nice texture and golden brown on the outside, slightly nutty taste. Offers a COMPLETE protein too. You can't go wrong.
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21 of 23 people found the following review helpful By M. Rogozinski on May 18, 2009
Size: Pack of 4
I use this product often but quite honestly, I buy it at our local store for less than half of what amazon sells it for per bag!
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15 of 16 people found the following review helpful By L* on January 24, 2010
Size: Pack of 4
If you've never tasted quinoa, you might want to go get a bag of actual quinoa before you venture into quinoa flour--it smells like bitter squash, and tastes like filberts.

However, if you know what kind of flour you are getting, this stuff is great. I made quinoa arepas with it this morning, and I'm here to tell you this is actually gluten-free.

Why that is such a big deal: in 2007, Bob's Red Mill got a much bigger facility; before that, they had only a wall separating the gluten-free from the gluten side, and a lot of flour in the air. (There can be 10 ppm gluten in the air in a tortilla factory that makes wheat tortillas, for example.)

A lot of celiacs used to complain about Bob. No more. Apparently, if their flour was made in the newer, post-2006 facility, it's a lot more gluten-free.

Good stuff guys. Congratulations.
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14 of 15 people found the following review helpful By JudyT on April 19, 2012
Size: 22-Ounce Verified Purchase
Too bad I can't find this in my local store, but at least I found it. This is very finely ground, but like fine cornmeal. I am diabetic, and quinoa is great for me, but grinding the quinoa myself never resulted in flour. My blood sugar is always lower the morning after I have quinoa with dinner, and this flour also makes good muffins and pancakes. It doesn't have gluten though, so they have better texture if use use at least some (unbleached, not enriched) flour. I also use it as a coating for sautéed meat, fish, or vegetables.
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9 of 9 people found the following review helpful By S. Gill on November 30, 2011
Size: Pack of 4 Verified Purchase
I love the health benefits of Quinoa. As a vegetarian, I don't get very many complete sources of protein with easy access. Quinoa delivers that. But I keep forgetting to cook quinoa instead of rice with meals. This is where quinoa flour comes in handy. I make a lot of breads - Indian flatbreads among them. I add quinoa to any bread recipe - substitute up to a quarter of the gluten flour, whether it's wheat or something else, with quinoa and you will not be able to tell the difference in taste or texture. It comes out looking a little whiter than if you were to use whole grain wheat for example. The taste is excellent. I have also used this as a base for when I am cooking roux or creamy soups. Turns out great!
We got the subscription from Amazon Prime so we wouldn't have to remember to order it - it shows up exactly when we are ready for more.
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10 of 10 people found the following review helpful By Barbiedoll12 on March 10, 2013
Size: 22-Ounce Verified Purchase
Quinoa flour is a wonderful addition to any baking recipe. It has a texture that helps hold the other flours together as they rise in bread. The taste is great and it can be used by itself to bake cakes, cookies, etc.
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.