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Bob's Red Mill Organic Quinoa Flour, 22-Ounce Packages (Pack of 4)
 
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Bob's Red Mill Organic Quinoa Flour, 22-Ounce Packages (Pack of 4)

by Bob's Red Mill
4.5 out of 5 stars  See all reviews (8 customer reviews)

List Price: $45.84
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Product Features

  • Case of four 22-ounce packages (88 total ounces)
  • Made from pure organic quinoa
  • An excellent source of protein, calcium, and iron
  • Certified organic; a nutritious whole grain substitute for wheat flour
  • Made from South American-grown quinoa and packaged in Milwaukie, Oregon

Frequently Bought Together

Bob's Red Mill Organic Quinoa Flour, 22-Ounce Packages (Pack of 4) + Bob's Red Mill Organic, 100% Stone Ground Amaranth Flour, 22-Ounce Bags (Pack of 4) + Bob's Red Mill Organic Brown Rice Flour, 24-Ounce Packages (Pack of 4)
Price For All Three: $85.25

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  • In Stock.
    Ships from and sold by Amazon.com.
    This item ships for FREE with Super Saver Shipping. Details

  • Bob's Red Mill Organic, 100% Stone Ground Amaranth Flour, 22-Ounce Bags (Pack of 4) $32.16 ($0.37 / oz)

    In Stock.
    Ships from and sold by Amazon.com.
    This item ships for FREE with Super Saver Shipping. Details

  • Bob's Red Mill Organic Brown Rice Flour, 24-Ounce Packages (Pack of 4) $14.49 ($0.15 / oz)

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details



Important Information

Ingredients
Organic Whole Grain Quinoa.

Directions
Keeps best refrigerated or frozen.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Nutrition Facts
Click here for nutritional information from the product packaging.


Product Description

About the Brand

Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.

Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."

"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."

Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.

Product Description

USDA organic. Friend of the heart. The super ancient food for today. Our Quinoa Flour is finely stone ground from whole grain Quinoa grown in the Andes region of South America. It is a good source of fiber and contains all eight essential amino acids. Easily digestible and gluten-free. Quinoa has a delicate, nutty flavor and is versatile for baking. Certified 100% organic by QAI. Gluten free. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use Elisa gluten assay test to determine if a product is gluten free. All natural. The super grain ancient food for today. Of all the whole grains, Quinoa is the most nutritious, and as a multi-purpose flour, Bob's Red Mill Organic Quinoa flour is second only to wheat in versatility. This superb flour brings a tender moist crumb to all your baking projects. Lowfat diets rich in fiber-containing grain products, fruits, and vegetables may reduce the risk of some types of cancer, a disease associated with many factors.

Product Details

  • Shipping Weight: 6 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000EDK6FM
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #9,157 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

8 Reviews
5 star:
 (6)
4 star:
 (1)
3 star:    (0)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

14 of 14 people found the following review helpful:
5.0 out of 5 stars Good stuff, April 1, 2008
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This review is from: Bob's Red Mill Organic Quinoa Flour, 22-Ounce Packages (Pack of 4) (Grocery)
Unlike earlier reviewers, I received the correct product -- and what a great product it is. Quinoa flour is the best weapon in the gluten-free baker's arsenal, and I have been extremely pleased with the quality of this particular product. It is evenly milled and seems quite fresh. Amazon's price is the best I've found, too.
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11 of 11 people found the following review helpful:
4.0 out of 5 stars Great Prodict, but expensive thru Amazon, May 18, 2009
This review is from: Bob's Red Mill Organic Quinoa Flour, 22-Ounce Packages (Pack of 4) (Grocery)
I use this product often but quite honestly, I buy it at our local store for less than half of what amazon sells it for per bag!
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9 of 9 people found the following review helpful:
5.0 out of 5 stars Quinoa is good stuff, January 30, 2009
This review is from: Bob's Red Mill Organic Quinoa Flour, 22-Ounce Packages (Pack of 4) (Grocery)
I really love the texture and taste of Quinoa flour. The way I use it is half and half with Bob's red mill all-purpose flour, to replace the whole wheat I used before, and add Xanthum gum (for the all-purpose) and baking soda. I've made banana bread, pancakes, and biscuits this way, it's excellent! It is a little on the expensive side when compared to wheat flour but is more nutritious and for the gluten intolerant it is a good choice.
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