- Case of four 24-ounce packages (96 total ounces)
- Made from 100% all-natural chana dal beans
- An excellent source of protein and fiber
- A small, sweet bean good for soups, salads, and rice dishes
- Packaged in Milwaukie, Oregon
Product Features
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Nutrition Facts
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Product Details
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Most Helpful Customer Reviews
53 of 56 people found the following review helpful:
5.0 out of 5 stars
Vegan Natural Choice,
By
Amazon Verified Purchase(What's this?)
This review is from: Bob's Red Mill Chana Dal Beans, 24-Ounce Packages (Pack of 4) (Grocery)
Vegan. Natural. Excellent quality. Chana dal is one of my favorites from when I lived in India & Nepal. Dal is the primary protein source for vegetarians in South Asia and can also be a great part of any vegan diet. Here is "Greg's Flavorful Chana Dal" recipe: Pour safflower oil in bottom of crock pot or deep fryer (.25"/.5 cm) and heat; after hot add minced fresh ginger, minced fresh garlic, minced fresh onion, and minced fresh habenero or chilis (optional) to taste and cook/stir for 1-3 minutes; add 3 parts water for however much chana dal you intend to cook and boil; then add chana dal; cook and occasionally stir for about 1.5 hrs or until creamy consistency. If preparing small portion, then do first steps in small frypan and transfer to cooking pot so oil is not too much. This review is out there for those for whom this makes a difference. See all of my reviews for more great choices. Check out "Vegan Grocery Favorites" and "Vegan Grocery Top Ten" in Listmania. Your "helpful" votes count and will be greatly appreciated to benefit the search of others. Thank you.
34 of 35 people found the following review helpful:
5.0 out of 5 stars
You can call it dal or hummus & it's easy,
By Steven Rossellini (Twin Cities, MN) - See all my reviews
This review is from: Bob's Red Mill Chana Dal Beans, 24-Ounce Packages (Pack of 4) (Grocery)
The biggest pain to making authentic hummus from dried chick peas is removing the chick peas' skins after they've been cooked, after hours of soaking the dried beans, prior to cooking. Bob's Red Mill Chana Dal Beans removes the real work. While not exactly garbanzos, Bob's chana dal split beans are a very close cousin. Soak a pound for a couple of hours, rinse, then cook until softened, and run them through the food processor with a little cooking water, tahini, lemon, garlic, cumin, salt, and a smidgeon of turmeric and pepper flakes. One pound dry will make about three pounds of delicious hummus.
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Chana Dal Beans exactly as expected,
By Sandy B (NC) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Bob's Red Mill Chana Dal Beans, 24-Ounce Packages (Pack of 4) (Grocery)
I ordered these beans after reading that they are very low impact on blood sugar. They are the high quality you would expect from Bob's Red Mill, well packed and shipped quickly.
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