- Case of four 24-ounce packages (96 total ounces)
- Made from pure organic white rice
- Organic and gluten free; a good source of fiber
- Gives baked goods a light, delicate texture
- California-grown and packaged in Milwaukie, Oregon
Product Features
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Nutrition Facts
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Product Details
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Most Helpful Customer Reviews
15 of 15 people found the following review helpful:
4.0 out of 5 stars
This stuff is great for muffins,
By
This review is from: Bob's Red Mill White Rice Flour, Organic, 24-Ounce Packages (Pack of 4) (Grocery)
There's a recipe on the back of the package for rice flour muffins - I follow it to make the best banana-blueberry muffins that are light and fluffy - just as good as wheat! I usually mix the white rice flour with equal parts brown rice flour, and instead of 1/2 cup fruit juice, I use 3 overly ripe bananas - the recipe hasn't failed me yet! Even better: they freeze really well, so I can make a double batch and pop them into the freezer for later.
I've also tried the pie crust recipe - it's OK - instead of rolling it out and trying to get it into the pie pan (it breaks apart too much) I just mix into a ball and smoosh it into the pie pan.
5 of 6 people found the following review helpful:
5.0 out of 5 stars
A staple in my gluten-free kitchen,
Amazon Verified Purchase(What's this?)
This review is from: Bob's Red Mill White Rice Flour, Organic, 24-Ounce Packages (Pack of 4) (Grocery)
Bob's White Rice Flour is my most-used gluten-free flour. I use it for baking and also as a thickener for soups and gravies. When I use it to make cakes, I mix it with corn starch and my cakes are unfailingly light and moist. I use so much of Bob's white rice Flour that I decided to save money on it by subscribing to regular shipments in bulk. Thank you, Amazon, for being there for the gluten-intolerant!
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Great Price,
By Janet MV (Bronx, NY USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Bob's Red Mill White Rice Flour, Organic, 24-Ounce Packages (Pack of 4) (Grocery)
I use this flour to bake bread for my grandson who is on a gluten free diet. I like the fact that is has no additives and that it is organic. Can't beat the price!
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