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|Price:||$27.60 ($0.29 / oz) & FREE Shipping on orders over $35. Details|
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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This is a wonderful flour to use for pancakes, waffles, muffins, or any quick bread.
If you are looking for super-food for runners (gluten-free!), this is a good choice, but be prepared to experiment to get a taste/texture you like.
I can't find this in any local grocery stores, so when this package came yesterday, I was very happy.
I'm a big fan of Bob's Red Mill flours, since they're always fresh and high quality and some of them are even organic. Read morePublished 10 days ago by Lisa Kearns
I like the taste and extra protein that Teff flour gives my GF bread. I refrigerate the bag once it is opened, then bring to room temp before making my bread.Published 2 months ago by TMI soup lady
This flour makes a good quickbread or muffin. I replace half the flour with teff flour and the texture is similar to a bran muffin.Published 3 months ago by Reviewer
The almost perfect Gluten free grain. We use it for almost every baking item we do.Published 3 months ago by Nolan
I loved the flour! I didn't love that when I opened the box that there was flour everywhere and I couldn't seem to figure out where it had come from! Read morePublished 4 months ago by Stephanie