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Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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Every one of the dozens of grains/flours I have tried from Bob's Red Mill has been superb. The company's Teff flour is one of my absolute favorites. Read morePublished 1 month ago by L.S.F
It was alright. Wasn't crazy about the taste. And unfortunately I now have 3 bags in my freezer that I probably won't use.Published 1 month ago by jackie dechristie
Very fine (tiny grains crust up ultra-fine, sort of like a rice flour) flour, makes a wonderful brownie. Was happy to find this on Subscribe and Save.Published 1 month ago by R. Healix
I can't find this in any local grocery stores, so when this package came yesterday, I was very happy. It's exactly as advertised in 4 neat little packages, ready for use.Published 1 month ago by M. Dunkerley
I was sent whole-grain Teff, not flour.
By the time we opened it to use, the transaction was three weeks old. Read more
Teff flour provides a wonderful levity to all GF baked goods and I have enormous trouble finding it on shelves. Read morePublished 2 months ago by Josh Kaushansky
By substituting as little as a quarter cup teff for other flour when baking gluten free bread you will add a world of flavor. Something that is often missing in gluten free bread.Published 4 months ago by Victoria MacLeod
It's a great product,but it's pricey. I buy this product every month to make injera. I hope they are going to have a bigger cheaper package in the future.Published 8 months ago by Honuchaser
Tried to use this flour for cookies, but they came out very crumbly. Used white whole wheat flour which was better and has a much fiber.Published 9 months ago by Waycoolmom