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Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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I learned about Teff from reading and listening to Chef Marcus Samuelson and really appreciate Bob's Red Mill for making it available.Published 2 months ago by L. Tagrin
Works very well in my gluten free recipes. Has the flavor of whole wheat.Published 2 months ago by Centexfam
Exploring new grains, still working on the Ethiopian bread thoughPublished 3 months ago by M. M. Beck
Oh my whole grain goodness! So very glad to have found this flour! Its amazingly delicious! It adds a lovely whole grain depth to my baked goods, and does lovely things to my... Read morePublished 4 months ago by Jason Ferweda
I needed teff flour for a gluten free bread recipe. Bob's Red Mill provides quality products.Published 5 months ago by Country Doc
Better than I expected. My wife loves it a lot. She makes porridge every morning with it.Published 6 months ago by Randolph Ben-Davies