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  • Bob's Red Mill French Green Lentils, 24-Ounce Packages (Pack of 4)
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Bob's Red Mill French Green Lentils, 24-Ounce Packages (Pack of 4)


Price: $29.39 ($0.31 / oz) & FREE Shipping on orders over $35. Details
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  • Case of four 24-ounce packages (96 total ounces)
  • Made from 100% all-natural French green lentils
  • An excellent source of protein, fiber, B vitamins, and iron
  • Hearty texture and rich, earthy flavor
  • Packaged in Milwaukie, Oregon
3 new from $29.39

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Frequently Bought Together

Bob's Red Mill French Green Lentils, 24-Ounce Packages (Pack of 4) + Bob's Red Mill Red Lentils, 27-Ounce Units (Pack of 4) + Bob's Red Mill Beans Black Turtle, 26-Ounce (Pack of 4)
Price for all three: $68.75

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Important Information

Safety Warning
Beans, peas and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.

Ingredients
French Green Lentils

Directions
Keeps best refrigerated or frozen. Basic Cooking: 1 Cup Bob's Red Mill Petite French Green Lentils; 2 cups broth (chicken, beef or vegetable); 2 tbsp butter; salt and pepper to taste. Prepare Lentils: Rinse lentils and place with broth in a medium saucepan. Bring to a boil, reduce heat and simmer for 45 minutes until liquid has been absorbed. Remove from heat and stir in the butter. Add salt and pepper to taste. Serve piping hot! Variation: Saute 2 quartered and sliced leeks in 1/4 cup olive oil. Mix into cooked lentils and season with salt and pepper to taste.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

About the Brand

Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.

Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."

"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."

Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.

Product Description

These dark greenly dappled lentils are prized by chefs for their rich, earthy flavor and hearty texture. Bob's Red Mill chooses only the finest French Green Lentil crops to tantalize your discriminating palate. Friend of the heart. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. You can see our quality. All natural.

Product Details

  • Shipping Weight: 6.4 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000EDK5OY
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (36 customer reviews)
  • Amazon Best Sellers Rank: #11,122 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.8 out of 5 stars
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See all 36 customer reviews
Main dish, soup, side dish or salad, you can't go wrong.
Jody
If you love the taste of lentils, then you'll probably love these lentils, which are more similar to the French Puy lentils than what you'd find in the supermarket.
M. B. Stoker
They are a little firmer, and taste a little better than anything I have found on local store shelves.
motocephalic

Most Helpful Customer Reviews

67 of 74 people found the following review helpful By C. O. Edwards on November 21, 2010
Verified Purchase
These lentils are sold as "French", but are actually grown in Oregon. Uncooked, they look very similar to the very tasty lentils from Puy, France. Once cooked, however, they lose their dark green marbled color and swell up to a much larger and softer lentil very similar to the lentil most Americans are familiar with. If you're looking for the real deal, stick with lentils from Puy, which are tiny and dark green. When cooked the Puy lentil remains small and has a firm texture, retaining its earthy texture, color and flavor. The Oregon lentils do not.
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24 of 25 people found the following review helpful By K. Kirkland on February 10, 2009
I am a huge fan of French green lentils, and this is by far my favorite recipe:

Cook up dried lentils til dente. Toss with crumbled gorgonzola (or other favorite cheese) and sauteed onion and chard stems. Roll the filling up inside of wilted chard leaves and place in any old baking dish. Top with a simple bechamel sauce and bake til warm through. It's a great vegetarian dish to share with company but it's soo good you shouldn't wait until you're hosting. Just cook it up for yourself!
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23 of 24 people found the following review helpful By Jody TOP 500 REVIEWER on January 31, 2010
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Lentils would win the Miss Congeniality title in any legume pageant. Even the lowly brown grocery store variety is tasty in soups, salads and on their own, but Lentils du Puy are the Holy Grail of lentils, grown in rocky French soil and very expensive in the US. Bob's Red Mill French Green Lentils are the closest things to Lentils du Puy we can get. Even these are not cheap, but SO worth the price!

How fortunate are we that Bob's Red Mill has these tiny green jewels available. Described on the package as 'exquisite', this is not hyperbole. They are beautiful to look at and to eat. The flavor is more sharply defined and 'beanier' than the brown kind, and makes a superb soup. Simply saute some chopped up carrots, onions and garlic in some olive oil, add a cup of these green lentils in three cups of water or stock, a cup of dry wine, and a can of stewed tomatoes with juice, a healthy pinch of Herbes de Provence or Italian Seasoning, a couple of bay leaves and bring to a boil. Reduce the heat and simmer for 45 minutes to an hour. Meat eaters can add some ham cubes, cut up cooked Italian sausages or smoked turkey cubes, but it's wonderful meat free and even better the next day. For an elegant soup, use a stick blender to puree, and add a little cream or lemon, but none of these is necessary. A sprinkling of Parmesan cheese to serve is the perfect touch.

I'm thrilled with these lentils and they've become a staple in my kitchen. They do take a little longer to cook than the package directs, and do not expect them to become mushy. No matter how done they are, they will retain their shape along with a lovely chewiness. Main dish, soup, side dish or salad, you can't go wrong.
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13 of 13 people found the following review helpful By Lorraine Keesh on March 25, 2007
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I've always liked lentils but only recently tried green ones. They are delicious and so good for you. Makes really elegant soup combined with Italian sausage, garlic, and fennel. And that's only for starters -
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9 of 9 people found the following review helpful By motocephalic on August 24, 2008
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These are some of the best lentils I have eaten. They are a little firmer, and taste a little better than anything I have found on local store shelves. I eat these as a stand alone meal, and I am sure you will like these as compared to any others you have tried.

Clem
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13 of 15 people found the following review helpful By Richard F. Mccoy on November 9, 2006
I have had many different types of lentils...these are by far the very best!!
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6 of 6 people found the following review helpful By L. Harden on June 19, 2008
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These lentils are very fresh and a very high quality product. I am very pleased and I recommend these to anone who loves lentils. Absolutely wonderful!
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4 of 4 people found the following review helpful By Joseph on June 8, 2011
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I eat lentils at least once a week if not more and these are the best I've ever had. Typically, I just buy the pound bag of goya or store-brand lentils which are serviceable, but every once in a while I'll order these from amazon. They really have much more taste than the generic pound bag of lentils. They take longer to cook, but are definitely worth it. Highly recommended
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