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Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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Main dish, soup, side dish or salad, you can't go wrong.
If you love the taste of lentils, then you'll probably love these lentils, which are more similar to the French Puy lentils than what you'd find in the supermarket.
They are a little firmer, and taste a little better than anything I have found on local store shelves.
For the price, these are great. An enormous amount of lentils! So far all the bags have ben fresh, though some of the lentils are broken or crumbled at the the bottom of the bag. Read morePublished 5 days ago by Maximilian E. Chaoulideer
I love these lentils. I have given one package to a friend, who also loves them.Published 7 days ago by Bernadette M Brazeal
As a French in the US, I am quite surprised to find green lentils on Amazon. They are clearly not Lentilles du Puy level but for everyday cooking they will do a good job.Published 2 months ago by Florent Janin
Love lentils du puy but they are hard to find and expensive. These are great. They maintain their shape when cooked and don't get mushy. Taste is earthy and pleasant. Read morePublished 7 months ago by ABF
These are part of my daily meal, and I love them.
Tasty and nutritious, with some of the highest nutritional values in all of the plant kingdom!
I don't find these in many stores. They are NOT your common brown or red lentils. French Green Lentils are the only available lentils that don't get mushy. Read morePublished 8 months ago by GoodCustomer
I much prefer French green lentils to the standard grocery store variety. I like their Al dense texture better, even if cooking time is longer. Read morePublished 8 months ago by L. Ulibarri
One of my favorite foods and up to Bob's Red Mill standards. If you have never tried green lentils, this is the one you should try first.Published 9 months ago by Flying Eagle Lady