- Case of four 24-ounce packages (96 total ounces)
- Made from 100% all-natural French green lentils
- An excellent source of protein, fiber, B vitamins, and iron
- Hearty texture and rich, earthy flavor
- Packaged in Milwaukie, Oregon
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Beans, peas and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.
Ingredients
French Green Lentils
Directions
Keeps best refrigerated or frozen. Basic Cooking: 1 Cup Bob's Red Mill Petite French Green Lentils; 2 cups broth (chicken, beef or vegetable); 2 tbsp butter; salt and pepper to taste. Prepare Lentils: Rinse lentils and place with broth in a medium saucepan. Bring to a boil, reduce heat and simmer for 45 minutes until liquid has been absorbed. Remove from heat and stir in the butter. Add salt and pepper to taste. Serve piping hot! Variation: Saute 2 quartered and sliced leeks in 1/4 cup olive oil. Mix into cooked lentils and season with salt and pepper to taste.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Beans, peas and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.
Ingredients
French Green Lentils
Directions
Keeps best refrigerated or frozen. Basic Cooking: 1 Cup Bob's Red Mill Petite French Green Lentils; 2 cups broth (chicken, beef or vegetable); 2 tbsp butter; salt and pepper to taste. Prepare Lentils: Rinse lentils and place with broth in a medium saucepan. Bring to a boil, reduce heat and simmer for 45 minutes until liquid has been absorbed. Remove from heat and stir in the butter. Add salt and pepper to taste. Serve piping hot! Variation: Saute 2 quartered and sliced leeks in 1/4 cup olive oil. Mix into cooked lentils and season with salt and pepper to taste.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Certified KosherProduct Description
About the Brand
Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Product Description
These dark greenly dappled lentils are prized by chefs for their rich, earthy flavor and hearty texture. Bob's Red Mill chooses only the finest French Green Lentil crops to tantalize your discriminating palate. Friend of the heart. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. You can see our quality. All natural.
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Most Helpful Customer Reviews
25 of 26 people found the following review helpful:
3.0 out of 5 stars
Not bad, but not the real deal,
By
Amazon Verified Purchase(What's this?)
This review is from: Bob's Red Mill French Green Lentils, 24-Ounce Packages (Pack of 4) (Grocery)
These lentils are sold as "French", but are actually grown in Oregon. Uncooked, they look very similar to the very tasty lentils from Puy, France. Once cooked, however, they lose their dark green marbled color and swell up to a much larger and softer lentil very similar to the lentil most Americans are familiar with. If you're looking for the real deal, stick with lentils from Puy, which are tiny and dark green. When cooked the Puy lentil remains small and has a firm texture, retaining its earthy texture, color and flavor. The Oregon lentils do not.
8 of 8 people found the following review helpful:
5.0 out of 5 stars
Belongs in Everyone's Kitchen,
By Lorraine Keesh "- -" (Astoria, OR USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Bob's Red Mill French Green Lentils, 24-Ounce Packages (Pack of 4) (Grocery)
I've always liked lentils but only recently tried green ones. They are delicious and so good for you. Makes really elegant soup combined with Italian sausage, garlic, and fennel. And that's only for starters -
10 of 11 people found the following review helpful:
5.0 out of 5 stars
Must stuff inside of chard,
By
This review is from: Bob's Red Mill French Green Lentils, 24-Ounce Packages (Pack of 4) (Grocery)
I am a huge fan of French green lentils, and this is by far my favorite recipe:
Cook up dried lentils til dente. Toss with crumbled gorgonzola (or other favorite cheese) and sauteed onion and chard stems. Roll the filling up inside of wilted chard leaves and place in any old baking dish. Top with a simple bechamel sauce and bake til warm through. It's a great vegetarian dish to share with company but it's soo good you shouldn't wait until you're hosting. Just cook it up for yourself!
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