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Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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A friend of mine turned me on to TEFF some time ago, but I can't find it in the stores. A grain about the size of a grain of sand, it has a nutty flavor and a heartiness that... Read morePublished 13 hours ago by Joey Amrhein
Though I cannot eat any grain or seeds at present, I am pleased to have found a gluten free grain I can make a sort of bread with. Read morePublished 5 days ago by April Worf
Ordering the product was easy, packaging was perfect and response in delivery outstanding. Teff Flour has added greatly to my gluten free diet in nutrition, control of diabetes... Read morePublished 28 days ago by Donna M Elliott
This adds a wonderful texture and flavor to my homemade breads. I simply substitute a cup of this whole grain teff for one cup of flour in my more rustic recipes.Published 2 months ago by Eileen
There is a reason why Teff is not as popular, never organic, sold for less money than none organic Amaranth by Bob's Red, infact something like 35% less in price than Amaranth and... Read morePublished 2 months ago by NYFB
I recently found out that wheat and most other grains cause me physical problems. My body tolerates this tiny little grain perfectly. Read morePublished 2 months ago by D. Skye
If you like Teff, which I do, this is good stuff. Just cook it up and eat as is. Doesn't require any toppings or additions. Unique, but very good.Published 2 months ago by Robert Rustick
Easy to prepare and a nice change from the more traditional breakfasts, I like it with male syrup and rice milk.Published 3 months ago by Cherie L. Flint
This product was very grainy, and could not be used for baking. It has no suggestions as to how to use it which would have been helpful.Published 5 months ago by Waycoolmom