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Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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Let it soak in water overnight. The next day blend into a thin batter with some homemade kefir( this will serve as a fermenting agent). Read morePublished 2 days ago by mata
Really good, recommend buying the date crumbles to go with it (recipe on back).Published 2 months ago by Amazon Customer
We love this stuff! Tastes a lot like cream of wheat but much better for you.Published 3 months ago by Terri Wilson
One of the Ancient Grains, used by humans for thousands of years. Difficult to find locally, happy to be able to order Bob's products through Amazon. Read morePublished 4 months ago by K. Kinney
Using in my elimination diet as a breakfast porridge. Breakfast sticks with me for hours. Savory flavor and crunchy texture is a nice alternative to gluten free oatmeal.Published 5 months ago by JJ Diamond
I love this stuff! It is great for making porridge, injera, pancakes, and more. Nice nutty taste and very nutritious. I eat this almost every morning now that it is winter time. Read morePublished 5 months ago by L. Andalora