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Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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This stuff is great, fresh and delicious. It works wonders for cooking and smells wonderful... it doesn't hurt that it is one of the most complete grains available and one of the... Read morePublished 2 days ago by Aquarius
Strange stuff when cooked....couldn't figure out what to put it with -- it's not a hot cereal (like oatmeal), and it's not any other hot side dish (like rice), so finally just... Read morePublished 27 days ago by H. P.
Very good. I made a teff polenta with Parmesan cheese sauteed onions tomatoes and garlic.Published 1 month ago by Abby Romberger
Teff is one of my hands down favorite grains. Small, but hearty and generally prone to a porridgy texture that works well for both sweet and savory dishes. Read morePublished 1 month ago by Adella L. Wright
I bought this by mistake, thinking it was teff flour. It is a whole whole grain, though very tiny in size. I make hot cereal with it and love it. Read morePublished 2 months ago by Donna
Wow, I love teff. It's delicious savory or sweet. I love the texture. I just love it. If you want to add another whole grain to your life... make it teff.Published 2 months ago by BicyclingVegan
I've been making a daily porridge with this mixed 50% with quinoa. It makes a delightful and healthful blend. Read morePublished 2 months ago by M. Schaefer