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Average Customer Review
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18 of 19 people found the following review helpful:
Great for a Gluten Free Biscuit mix!, July 7, 2006
They were thick, like Bisquick biscuits. They tasted great. Would be WONDERFUL in Chicken & Dumplings...
The only thing I did wrong when making them, was using Bob's Red Mill sAll purpose gluten free flour to roll the biscuit dough in. It made the outside of our biscuits taste like raw beans... yuck! I used White Rice flour, and they tasted great ;)
For a "buttery" flavor, put butter (or, if you are GFCF a non-casien containing margarine spread) on the top for a taste similar to KFC. Taste great with jelly in the middle, too. :) I froze the unbaked "left-over" biscuits, and they turned out well 2 months later. :)
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6 of 6 people found the following review helpful:
Works well in nearly any recipe, January 18, 2007
I've used this product for recipes such as chicken pot pie and shepherds pie. To get height, I whip the batter in my stand mixer to ensure lots of air bubbles are trapped to support the mix as it cooks. They've turned out great and you can't tell it's gluten-free. I've had less luck making biscuits out of it -- came out hard -- but that seems to be a hazard in any gluten-free flour mix.
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3 of 3 people found the following review helpful:
GF Personal Preference for EXCELLENT bread source, November 7, 2008
This mix has been a true life-changer for me. I learned to bake from Southerners, so the recipe on the package doesn't work for my taste. As noted by some other reviewers, I found the biscuits MUCH too hard and dry for me. However, I also lived outside of Boston for several years and if you like the dry style of New England Scones, you'll probably like this, too.
I make the biscuits in my food processor with some small modifications to the recipe. Where Bob's recipe calls for 3/4 Cup of milk, I use 3/4 C of lowfat organic milk and 3/4 C of organic buttermilk for a total of 1.5 Cups of milk. I also use half butter and half organic non-hydrogenated shortening. The dough comes out of the machine very loose and sloppy, but you knead in a little rice flour to tighten it up, roll and portion with a biscuit cutter. YUM! Light, fluffy GLUTEN FREE biscuits. We LOVE them!
I get about 18 biscuits from a batch with this technique. I line an airtight container with parchment or wax paper and store them in the fridge, then heat in the microwave for 30 seconds when I'm ready for bread. One batch lasts me for a week when I'm the only person eating them. If we have house guests, they go faster.
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1 of 1 people found the following review helpful:
Great for waffles, not so much for pancakes!, August 7, 2008
I don't know what it is with these gluten free mixes; they seem to be good for one thing or the other, but none of them are really all purpose. I love the waffles this mix makes, but not the pancakes. I didn't try making biscuits (or anything other than pancakes/waffles) with it because I loved the waffles so much! And after the pancakes were such a disappointment, I decided to use it for what it did best. From now on, this is the mix I will use for waffles!
For pancakes, I have enjoyed Pamela's (for Bisquik-like texture, but add lots of vanilla - it makes them tastier!). If I want denser, healthier pancakes, I mix my own mix based on a recipe in the Best Gluten-Free Family Cookbook by Donna Washburn and Heather Butt, which requires purchasing specialty flours, but it is worth it. The specialty flours are more nutritious than the Pamela's mix, which is mostly rice.
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1 of 1 people found the following review helpful:
Gluten free mix, March 11, 2008
I was looking for a mix to make various gluten free baked items with. Kids loved the shortcake. I also have made banana bread with it. So convenient!
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1 of 1 people found the following review helpful:
Great Baking Mix, February 11, 2008
I started using this over the summer and my family likes it quite a bit. It makes better pancakes than even Bisquick. Try using 1/2 n 1/2 or cream for all or part of your liquids when you bake with it. It gives a wonderful texture
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3 of 4 people found the following review helpful:
Gluten Free Let's You live A Normal Life, January 9, 2008
Bob's Red Mill Gluten Free products allow those with wheat or gluten intolerance to eat foods they other wise could not have. I would also recommend the chocolate cake mix and the brownie mix. If you miss bread contact red star yeast for recipes and get a bread machine. Bob's Red Mill carries all the products you'll need to make the bread. Good Luck and good eating from a fellow celiac sufferer.
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gluten free biscuit mix, February 1, 2010
This is the absolute best gluten free biscuit mix. Totally worth the price and has a good flavor. will continue to buy this brand.
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Love This Product, January 17, 2010
I love this product! I use it to make pumpkin and banana breads; it works much better than the Bob's Red Mill gluten free flour mis. The breads are always very mosit, and can be frozen well.
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Horrible Pancake Mix, October 4, 2009
I could not produce an edible pancake with this mix. No amount of following directions or tweaking the added ingredients worked. I'm so sorry I didn't read the other reviews before ordering.
My husband has had some success using it as a breading for fried food. So if, like me, you are stuck with 6 bags of it, this might be an option.
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