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|Price:||$49.99 ($0.48 / oz) & FREE Shipping|
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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Quinoa makes a great alternative to rice or pasta.
Bob's Red Mill does a great job, with no bitter taste whatsoever, even when the quinoa is cooked like rice in a small amount of liquid.
I use it as a side dish, in soups and stews, and I imagine that with the right ingredients it could be used for breakfast as well!
We love quinoa, but some brands taste bitter. Bob's Red Mill tastes great! And I love that it's organic. We've bought this many times and it's always perfect.Published 2 months ago by Deb
Super product. Bob's Red Mill fits the bill for many other products too!!Published 4 months ago by W. Keller
Good stuff; rinse before you use it, but then you're good to go!Published 5 months ago by Michael J