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|Price:||$40.00 ($0.36 / oz) & FREE Shipping. Details|
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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These beans are huge, fresh and extremely tasty. I will never buy another brand. I don't soak over night, because
the Lima bean is so fresh that it softens when cooking.
These are the most amazing beans. EVeryone would be happy with them for dinner quite often with lots of butter.Published 14 months ago by Yvonne Bent
These large Lima Beans cook up perfectly every time. I've already made two pots of them since Friday. Read morePublished on February 26, 2012 by Jennifer Johnson
I was making the "Marinated Gigante Bean Salad with Shrimp" from Gwyneth Paltrow's Cookbook ("My Father's Daughter") and needed some large, white beans. Read morePublished on June 20, 2011 by NH