Other Sellers on Amazon
+ Free Shipping
+ Free Shipping
+ Free Shipping
Bob's Red Mill Large Lima Beans, 28-Ounce Packages (Pack of 4)
- Rich, buttery flavor and smooth texture.
- Perfect for soup, salad, or as a side dish.
- Great source of protein, dietary fiber and iron.
- Substitute for meat or dairy foods without the high calories or saturated fat.
- High fiber content keeps blood sugar levels from rising too quickly after a meal.
Frequently Bought Together
Customers Who Bought This Item Also Bought
About the Brand
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Size: Pack of 4
large lima beans
1 cup Large Lima Beans 4 cups Water Sort and rinse before cooking. Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Large Lima Beans. Liquid should be 1 - 2 inches above top of beans. Bring to a boil; reduce heat and simmer about 1 hour. OR Pressure Cook 4 - 6 minutes. * 1 cup of beans yield 2 - 2 ½ cups cooked beans. * Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
Those which weren't split in the bag came apart during the soaking. This means my cooked beans will look even worse
I am used to Greek 'giant limas', which soak to become huge and remain whole in the process. Now I've got a huge quantity of a product I don't want.
I was annoyed to see that Amazon will not accept returns for food products, because I think this is really inferior quality.
I didn't soak them overnight as per instructed. Just soaked them in hot water for an hour, rinsed, and then cooked until done. They worked out fine and they make a very smooth, tasty bean.
There is a most interesting recipe on the packets called "Cool Lima Beans and Couscous Salad" which I can't wait to make. It requires olive oil, sherry vinegar, ground cumin, red and green bell peppers and other ingredients. The couscous they recommend is Golden. Bob's Red Mill also has this product. Yum!
These beans are natural and, of course, they are large. I'm going to make them a permanent staple in my home.
Most Recent Customer Reviews
Excellent quality limas -- large bean size and package contain few broken and split beans.Published 17 months ago by Wes Rice
These beans are huge, fresh and extremely tasty. I will never buy another brand. I don't soak over night, because
the Lima bean is so fresh that it softens when cooking.
These are the most amazing beans. EVeryone would be happy with them for dinner quite often with lots of butter.Published on July 21, 2013 by Yvonne Bent