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|Price:||$36.72 ($0.57 / oz) & FREE Shipping. Details|
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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If you do a lot of bread-machine baking, or bread baking in general, this case of 8 8-ounce packages is well worth it. Read morePublished 10 months ago by George Sawyn
Well...the CASE Price is like a 3-year supply..I would suggest you dissolve your YEAST--and add it immeadiatly..waiting like no longer than 4-minutes..I prefer Bob's Red Mill.. Read morePublished on December 15, 2010 by Mark S. Mocarski
I love baking bread. I'm an experimenter. I don't use recipes and have tried a lot of kinds of flour, many of them from Bob's Red Mill.
I don't experiment much with yeast. Read more
This is the 4th time I've purchase this. It works great in our bread machine and is 1/3 the price of the jars of yeast in stores. Read morePublished on October 15, 2009 by Greg Land
Based on another review, I purchased this yeast for use in my bread machine. I don't proof the yeast in advance -- I just put it in as if it were bread machine yeast. Read morePublished on September 6, 2009 by Shi-doh!
I have only used 25% of it and this yeast merely working already. Too bad.Published on June 6, 2009 by Anatoliy Ryaboshapko
This yeast is working just like that which I bought at the store, but at a way lower price. 2 tsp. per loaf of bread works great just as I always used with other brands.Published on May 23, 2009 by Berni
Really good when I first opened the pack; however, it seems to lose its effectiveness rather fast, refrigerated or frozen. I will not buy this brand again.Published on December 15, 2008 by Charles
I was looking for bulk yeast and this was the first thing that came up. I knew I was going to get a lot of yeast but I didn't really stop to think how much yeast 64oz really... Read morePublished on October 24, 2008 by MedIT