- Sorry, this item is not available in
- Image not available
- To view this video download Flash Player
|Price:||$42.58 ($0.76 / oz) & FREE Shipping. Details|
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Would you like to give feedback on images?
We love cooking natural and since I read about the hazards of coking with almond mill I moved to hazelnut flour and it has a great taste and would make any recipe enjoyable!Published 26 days ago by Ann Shaw
If you want to make some traditional kinds of holiday goodies, there is no substitute for hazelnut meal. Read morePublished 1 month ago by Consumer of All Things
Love all of the Bob's Red Mill products. We buy this stuff by the case. Great for low-carb treats. Amazon service is great!Published 4 months ago by B. Wood
Bought to make our German cookies and Lindser torte pie. Good quality, nutty taste, hard to find. Price is excellent.Published 6 months ago by edo
I've already used it for my baking needs. Its great. I've already ordered second time, plus ordered almond meal flour. Thank you, Bob!Published 8 months ago by Lena Aliyeva
It is great for baking, makes excellent GF pie crust. I use it in my GF gingerbread cookie recipie, and also in my pancakes.Published 10 months ago by Noelle Maxwell