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|Price:||$25.50 ($0.29 / oz) & FREE Shipping on orders over $35. Details|
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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Made the best tasting cookies!! Can't even tell they are gluten free! Had to add xanthem gum, but boy are they tasty!!Published 1 day ago by Nicole
YUCK!!! I bought this flour because it was on sale at the grocery store and I don't like bleached enriched flour. Read morePublished 9 days ago by Natasha L. McIntosh
excellent gluten free source of baking flour for cooking and baking purposes. inexpensive productPublished 10 days ago by Marksu2
Love all the gluten-free products that Amazon offers and the fabulous prices as well. Bought this flour to use as a coating on Fried Shrimp and Fried Clams as a special meal for... Read morePublished 15 days ago by ETeacher
The very best. I use it for all my bread products every day. I keep a dedicated shelf in my pantry for only Bob's products. Read morePublished 15 days ago by Richard Conard
I love love love the baked goods this flour makes, but it tastes horrible when raw. It's mostly made with chickpeas, and raw batters/doughs made with it taste like some kind of... Read morePublished 18 days ago by George Sessen
Made naan bread with this. Followed the xanthan gum estimates on package for making a pizza crust since naan bread is almost the same thickness. Read morePublished 22 days ago by Amazon Customer