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|Price:||$15.96 ($0.18 / oz) & FREE Shipping on orders over $35. Details|
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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Finally! I don't have to spend half the day mixing and measuring all the different flours to get a loaf of sandwich bread! Read morePublished 11 hours ago by audchild
I use this flour for all my baking needs now. This is sure a great replacement for the all purpose flour I used to use.Published 16 hours ago by Norma J Hulen
Great product and overall taste. We buy this product regularly and can't find a better deal for the taste and qualityPublished 17 hours ago by Jamie Finch
I have used a couple different gluten-free baking flours, this one acts more like regular flour for baking than others I've tried.Published 1 day ago by Stewart Memorial Library - Coe College
Two of the packages inside were opened I complained twice and even sent pics. But no one responded or seemed to care.Published 2 days ago by Amazon Customer
I have to say I love love love this baking flour. With this flour I am able to create sooo many wonderful gluten free goodies for our friends to enjoy. Read morePublished 4 days ago by Tanya Alexander
We are so happy to find this product. We cannot comsume grains and have been looking for great almost-like-wheat recipie where the bread is suitable for sandwiches. Read morePublished 8 days ago by AR
This is the basic GF baking/cooking flour mix we use. It's a good substitute for regular flour and that's exactly how we use it.Published 8 days ago by Ajbwashdc
Buyer beware. The beans in this flour are NOT soaked first so if you find beans challenging to digest do not buy this. Read morePublished 10 days ago by jake