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Wheat free; gluten free; dairy free. All natural product; you can see our quality. Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free.
Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Size: Pack of 4
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Calories (100 g), Calories From Fat (5 g), Total Fat (1 g), Total Carbohydrate (22 g), Dietary Fiber (3 g), Sugars (1 g), Protein (3 g)
4 Boxes 22oz in each box
Ingredients garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
This product is okay. I guess I don't really know how to use it as well as regular flour but I'm learning and experimenting and so far it's been okay.Published 8 days ago by Linda Eastlack
Super versatile flour, easy to bake with 1:1 ratio for regular flourPublished 12 days ago by Kol123
I haven't used this much yet. It is okay. There is just nothing like the real thing but when wanting to cut out gluten this is a good substitute.Published 25 days ago by VickieKM
very nice product use now instead of AP we have switched to gluten free just because and haven't missed anythingPublished 1 month ago by pam
What a great product. I recently went Gluten Free and Bob's Red Mill is the best. I just made some buckwheat pancakes with this and their buckwheat flour. Read morePublished 1 month ago by R. Moore
Love the product but the packages leaked flour all over the inside of the box.Published 1 month ago by Gillian
I have used this mix mainly for my german pancakes and they are wonderful!Published 1 month ago by K. Porter