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Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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Bob's is the only way to go if you are going gluten free. My husband was diagnosed with Celiac last year and so I scrambled to find gluten free products. Read morePublished 20 hours ago by DC
when I got the box, 3 of the bags had burst inside! I had a powdery mess when I opened it!Published 1 day ago by theboyzmama
Only good for people with Celiac. Any one else will think it's awful. But it does the job and serves the purpose.Published 2 days ago by R. Burton
A great base flour. We use it plain or mixed with Millet, Amaranth, Tapioca, and/or Garbanzo flours.
Pancakes are super good with this flour.
This brand is the best for gluten free flour, hands down. Okay, so maybe the price could be better per pound but then again you really get what you pay for. Read morePublished 15 days ago by Annette Turner
This is a great flour blend for a lot of cooking and baking needs. I make a really great pizza dough with it and it comes in handy when you need a few tablespoons for different... Read morePublished 16 days ago by L Lee
We recently switched to a gluten and dairy free diet and have seen great health benefits. Finding suitable replacements for traditional flour is difficult, but I believe Bob's Red... Read morePublished 20 days ago by David B.
I use this flour for everything. I've always had good luck with Bob's Red Mill products. I would recommend this to everyone.Published 22 days ago by Phylis
I bought this thinking I could use it to bake GF bread. So far, it's been disappointing. I've tried several recipes and none have given an acceptable loaf. All were dense bricks. Read morePublished 24 days ago by Todd B.