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Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Size: Pack of 4
garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
I bought this product to make Gluten-free pizza dough and it turned out great! This product is used following your regular recipes by simply replacing the regular amount of flour... Read morePublished 4 days ago by Uncle Buy Me
This all-purpose flour is just right for me to be able to prepare all my family recipes gluten-free with no deviation or hassle. Buying it in bulk is a great convenience.Published 13 days ago by Dianne Coughlin
Best gluten-free flour on the market. I use it in many products. It works the best in corn bread.Published 15 days ago by LoriRay
This product is okay. I guess I don't really know how to use it as well as regular flour but I'm learning and experimenting and so far it's been okay.Published 1 month ago by Linda Eastlack
Super versatile flour, easy to bake with 1:1 ratio for regular flourPublished 2 months ago by Kol123
I haven't used this much yet. It is okay. There is just nothing like the real thing but when wanting to cut out gluten this is a good substitute.Published 2 months ago by VickieKM