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Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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I love this GF baking flour. I have used Bob's Red Mill flours for a long time and get the best price by ordering in bulk on Amazon. Read morePublished 1 month ago by Norma Rockwell
I love the product but I have had problems with some of the packages being split.Published 2 months ago by christine conley
You can't go wrong with the Red Mill brand. Consistent and fresh. This quinoa flour is the same great quality.Published 4 months ago by fetrainer
This is a great product and bargain. I am never disappointed with my amazon purchases.Published 5 months ago by lsram
BEWARE! People (like my daughter) with severe peanut allergies could react to the chickpeas(garbanzo beans) in this mix.Published 5 months ago by Debbie
Super strange aftertaste, even for gluten free flour. Not my favorite by any means. Bakes well into the item being made though.Published 5 months ago by jrose
I have yet to find ANY gluten-free product any good. This is like all the others; the finished product tastes like sawdust. Read morePublished 6 months ago by Bev Thompson
I use this exclusively but always with tweeking. I take a 44 oz. bag and mix with 1 cups of millet flour, 1 cups of quinoa flour, 1/2 cup HI-Maize fiber (King Arthur Baking Co. Read morePublished 6 months ago by Donna