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Bob's Red Mill Almond Meal/Flour, 16-Ounce (Pack of 4)

4.7 out of 5 stars 528 customer reviews
| 16 answered questions
About the Product
  • Case of Four, 16 oz. bags (4 lbs. total)
  • Gluten Free; Vegan/Vegetarian; Kosher Pareve
  • Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
  • Excellent source of Vitamin E and magnesium; Good source of dietary fiber
  • Paleo-friendly; grain-free


Product Description

Size: Pack of 4

Product Description

Bob's Red Mill Almond Meal is a single-ingredient, grain-free almond meal made from whole, skinless blanched almonds and nothing more. Its moist texture and rich, buttery flavor make it a great addition to your baking recipes. Try it in financiers, pie crusts, cakes, or as breading for chicken, fish, or veggies, or make grain-free pancakes and macarons with it! Low carb and 6g of protein per serving. Also check out Bob's Red Mill Natural Almond Meal, which has the skin on! Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.

About the Brand

Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.

Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."

"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."

Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.


Product Details

Size: Pack of 4
  • Product Dimensions: 9.5 x 4 x 8 inches ; 4.2 pounds
  • Shipping Weight: 4.4 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000EDG598
  • UPC: 039978013811 885232369244 884542060162 881431420199 885303004036 885204741740 885543132377 885202280340
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (528 customer reviews)
  • Amazon Best Sellers Rank: #4,412 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

From the Manufacturer

Nut flour, coconut flour, almond flour, hazelnut flour, filbert flour, organic flour, paleo flour
Bob Moore, Bob’s Red Mill, BRM, bobs red mill, red mill, bobsredmill, Robert Moore, Red Mill

About Bob's Red Mill

Founded in 1978 by Bob Moore (the man whose picture is on every package!), Bob’s Red Mill Natural Foods is a leader in nutritious, organic, gluten-free and stone ground foods. Their mission to promote 'whole grains for every meal of the day' is backed by a diverse line featuring hundreds of products including whole grains, flours, cereals, baking mixes, beans, seeds and more. With a dedicated gluten-free manufacturing facility, strict quality control protocols and an in-house gluten testing laboratory, Bob’s Red Mill is a trusted source for safe gluten-free products. Bob’s Red Mill is based in Milwaukie, Oregon.

Flour Mill, stone ground flour, moore’s flour mill

Employee owner, Bob’s Red Mill is Employee Owned, People over Profits

Bob’s Red Mill Non-GMO Project Verified, Project Verified, nongmoproject.org, nongmoproject

Bob’s Red Mill Gluten Free, Gluten intolerance, allergic to gluten, allergic to wheat, Gluten intole


Important Information

Ingredients

Calories (160), Calories From Fat (120), Total Fat (14 g), Saturated Fats (1 g), Trans Fat, Cholesterol, Sodium (10 mg), Total Carbohydrate (6 g), Dietary Fiber (3 g), Sugar (1 g), Protein (6 g)

Ingredients

blanched almonds

Directions

Keeps best refrigerated or frozen. Store Almond Meal/Flour in refrigerator or freezer to extended shelf-life.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

Top Customer Reviews

Size: Pack of 4
I can't eat any kind of wheat flour, but since I discovered Almond Meal (Bob's Red Mill), my diet is much easier to live with. I use 4 parts almond meal with 4 parts garbanzo (bean) flour and 1 part potato starch (NOT potato flour)as a substitute for regular flour. I've made brownies, peanut butter cookies, banana bread, and carrot cookies and found the texture and taste are not noticeably different than the original recipe, at least to me.
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Size: Pack of 4
This is wonderful on chicken! I use this product to fry chicken in and it brings a whole new meaning to fried chicken! Just use the flour as you would any other and then pan fry. Delicious!
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Size: Pack of 4
Bob's Red Mill is a reliable and inexpensive source for gluten-free baking products. And yes, almond flour makes delicious, rich, nutty baked goods. But did you know you can also use it in place of bread crumbs? Bread chicken or fish with it, stuff mushrooms with it, there is no end to its versatility.
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Size: Pack of 4 Verified Purchase
I am primarily using this for macaroons, which require the ingredients sifted before mixing. I find very few large pieces that need to be removed. The product is fresh, seems to be good quality, and works perfectly. I recommend it.
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Size: Pack of 4 Verified Purchase
I use this almond flour in desserts to make French frangipane as well as flourless brownies. I like that it is sold in 16 oz packages so if I don't use everything alltogether, the other packages stay fresh. And I keep the open one in the fridge :)
It is pricey but worth it.
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Size: Pack of 4 Verified Purchase
My family (even the non-celiacs) liked this as pie crust (similar to a graham cracker crust) and used in a crumb toping on a fruit crisp. I continue to experiment with different uses.
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Size: Pack of 4
I know it may sound strange, but I use a tablespoon of this almond meal mixed with water as a facial cleanser and mask, and ever since the first use of this paste, the quality of my skin has HUGELY improved. I honestly wish I had pictures to share, because my acne has been reduced in half within a single month. I have tried literally hundreds of different skin care products and homemade remedies, and this is definitely a thoroughly effective mild exfoliant, cleanser, and mask for acneic skin.
2 Comments 51 of 59 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Size: Pack of 4 Verified Purchase
While these arrived fresh, freshness isn't the only hallmark of a quality product. You can get the same results with a good food processor (i.e. a Kitchen Aid). This is NOT a fine, even grind. If I sift the product, I find a lot of chunks. I want a fine EVEN grind when using nut meal/flour (the terms are used interchangeably in the industry) as the main or only flour in my baked goods.

Since this brand is easy to find in many supermarkets, I do recommend it for some uses. It's good for folks who don't do mail order, those non-GF cooks looking to lower the carb count of their bread coatings, and those looking for an easy GF or a no-carb "breading" option, but only when a coarse coating is suitable. For instance I like fine coatings if I'm going to "pan fry" a white/light flesh fish fillet.

When used as the main or only flour for baking, the batter will look lumpy and the finished product will taste a bit gritty. It won't perform well in some recipes because the chunkier nature of the grind will affect the way the batter handles moisture, which could result in a dense rather than light texture. It could also yield products that fall severely upon cooling.

In order words, disappointing outcomes might not be the recipe or your culinary technique, it could be your choice in ingredients!
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Want to discover more products? Check out these pages to see more: low carb meat, best organic wheat germ oil, best organic pancake mix

Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.