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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Finely ground, Bob's Red Mill Almond Meal/Flour is made from skinless blanched whole almonds. It lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts, especially the classic French frangipane. It is also superb as a breading for meats and vegetables. Almond Meal/Flour is gluten free, low in carbohydrates and a natural source of protein, fiber, vitamin E and magnesium.
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Customer Reviews
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Most Helpful Customer Reviews
9 of 10 people found the following review helpful
By armommi
Amazon Verified Purchase
Had this shipped to my sister who follows a gluten-free eating plan and she reports that it is very versatile and easier than grinding almonds for a crispy crust on chicken and fish filets. Also uses it in place of bread crumbs in meatloaf and meatballs. Stays moist when added in place of wheat flour in baking, too. Good product, good value.
3 of 3 people found the following review helpful
By Gail Mayer
Amazon Verified Purchase
I use Bob's Red Mill products a lot since I changed my eating habits. The product is always fresh and easy to bake with.
2 of 2 people found the following review helpful
Amazon Verified Purchase
I was glad to find this almond meal. I have a number of holiday recipes that call for almond meal and I used to make my own by grinding blanched almonds. This year was liberated from this job. My cookies and baklava turned out great.
Most Recent Customer Reviews
5.0 out of 5 stars
Amount for price
Wish it came in a larger size. Much more nutritious than wheat flour
Don't forget to refrigerate it and reseal
Don't forget to refrigerate it and reseal
Published 3 days ago by jim
3.0 out of 5 stars
Good alternative to bread crumbs
I'd give this a much better review if it wasn't so expensive to buy! I use it instead of bread crumbs on my fish and it provides a nice crust.
Published 8 days ago by S. Pannell
5.0 out of 5 stars
Great Product!
I bought this product because I haven't been able to find it in local stores. I used it to make macarons and the almond meal was perfect and ground fine enough for this project.
Published 1 month ago by Catherine A Davis
5.0 out of 5 stars
Thanks!
This product is a great addition to any kitchen that is trying to go "Primal" or "Paleo". Read more
Published 1 month ago by M. Moore
5.0 out of 5 stars
Worked Great
I received this very quickly. I used it to make a Kransekake for a school project. It worked out great!
Published 1 month ago by J. K. Newton
5.0 out of 5 stars
great product
This is a great product, I use it to make plum cakes and cookies but I also to make gentle cleansing scrub for my face. Love it
Published 2 months ago by Francesca Galassi
5.0 out of 5 stars
Superior Almond Flour!
This is the BEST replacemnet for regular Flour! Of course, Bob's Red Mill is the best brand!
Can't find this locally so Amazon helps me out. Read more
Can't find this locally so Amazon helps me out. Read more
Published 2 months ago by beckymyra
5.0 out of 5 stars
Great Taste
Tastes great, but read that you should use it in a relatively short amount of time, and keep it refrigerated, as it will go rancid if it just sits somewhere.
Published 2 months ago by M. B. Stoker
5.0 out of 5 stars
Always happy with Bobs Mill
This is the 3rd Bob's Mill product I have ordered. I used the almond flower meal to make gluten free zucchini muffins and it worked out great. Read more
Published 2 months ago by R. Wilson
4.0 out of 5 stars
Used to fry fish
I have used almond flour on both fish and chicken. I fry them in a small about of olive oil and it works quite well. Of course it is still fried food.
Published 3 months ago by James M. Bailey
