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|Price:||$33.99 ($0.53 / Ounce) & FREE Shipping on orders over $35. Details|
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Size: Pack of 4
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Almond flour is imperative for finer GF baked items, especially for cookies, coffee cakes, etc. for cooking. Certified GF is important for us. Read morePublished 16 hours ago by Truth Seeker
I put it on kale when making chips with a number of other ingredients - yumPublished 3 days ago by Barbara A.
Does not work for most baking since it is not ground fine enough. Much too dense for many GF recipes since it was the wrong type of almond flour!Published 7 days ago by L
I originally bought this because celiac runs in our family and gluten-free is not a choice but a requirement for some of us. I've used this most successfully in cakes and cookies. Read morePublished 7 days ago by Helen Warren
My husband follows the paleo diet for medical reasons & this has allowed me to make so many "grain" items he never thought he'd be able to have again. Read morePublished 7 days ago by Alysson
Very good alternative flour. I made the Chocolate Chip recipe on the package and it was very good.Published 8 days ago by Pam McEachern
I used this to make a couple batches of French macarons recently, and it was a LOT of work. To make these cookies, you need to sift almond meal and confectioners sugar together. Read morePublished 11 days ago by Stefohnee
Great for using in a pinch when I don't have the time or energy to grind up nuts in our food processor or blender.Published 19 days ago by WeaverGrace