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|Price:||$28.76 ($0.45 / Ounce) & FREE Shipping on orders over $35. Details|
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Size: Pack of 4
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Fair price. Consistently good product. Fantastic for adding protein and making gluten free baked goods.Published 1 day ago by D =)
My son just started the Paleo diet and needed a lot of almond meal/flour. I kept back one back and when I made the paleo meatloaf, I used the almond flour in the recipe. Read morePublished 2 days ago by LBDDiaries
I make gluten free breads and crackers and pancakes and more with this product. The consistency is like coarse ground flour. Read morePublished 3 days ago by M. Carter
I love this flour! Superior quality and much, much cheaper than my grocery store or health food store. I am subscribed to it and will keep it on my subscriptions.Published 4 days ago by Ruth
Who knew such a wonderful product exists. I never heard of it until got Trim Healthy Mama diet book.Published 8 days ago by Dorothy Taylor
I have been using Bob's Red Mill Almond Meal/Flour now for a year, and think it is great. I usually use it for baking muffins, but have also baked a loaf or two of cheese bread... Read morePublished 10 days ago by JJM