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Ingredients
Whole Grain, Organic Amaranth
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Whole Grain, Organic Amaranth
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
Bob's red mill organic, 100% stone ground amaranth flour, 22-ounce bags (pack of 4) is gluten free flour originally from South America. Its cultivation, appearance and uses are similar to grains and can be used to replace 25% of the flour in your own recipes. It is 100% stone ground and great for gluten free baking when combined with another non-grain flour or starch. It's especially high in lysine which is lacking in many grains.
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Customer Reviews
Most Helpful Customer Reviews
17 of 17 people found the following review helpful
By Oz
Amazon Verified Purchase
I use amaranth flour for a muffin recipe which is from arrowhead mills. Amaranth whole wheat muffins, delicious and healthy:-) However Amaranth has to be stored very carefully, it can go rancid very easily.
15 of 15 people found the following review helpful
By grandMOM
Amazon Verified Purchase
Bob's Red Mill Amaranth. It works well in anything you want to have a nutty or fruity flavor. It goes great with things like apples or peaches, cinnamon, walnuts, etc. It works best mixed with other GF flours. It can be a little strong on its own. I like the 6-month subscription plan. It almost makes it affordable.
13 of 13 people found the following review helpful
By LMS
VINE™ VOICE
Amaranth flour has a very earthy and nutty flavor. The flavor is stronger than many other whole grains. It pairs nicely with other assertive flavors but may be too much on its own. I used it in a recipe for corn fritters (lots of spices and served over black beans) and it was excellent (even my three year old loved it). Amaranth is a grain with a lot of fat (heart healthy fat) so it needs to be stored in the fridge or freezer or it will go rancid. Amaranth is an excellent source of protein, calcium, and iron. Its considered a super grain because of its high nutrional content.
If you are looking for ways to add whole grains to your diet I would suggest trying this grain. Bob's Red Mill is usually a good bet for these types of products. I have always had very good luck with this brand (always high quality).
If you are looking for ways to add whole grains to your diet I would suggest trying this grain. Bob's Red Mill is usually a good bet for these types of products. I have always had very good luck with this brand (always high quality).
Most Recent Customer Reviews
5.0 out of 5 stars
So glad to find this
This is now a staple of my gluten-free kitchen. I mix it with other flours, and use about a quarter cup of tapioca starch as my stabilizer (many use xanthan gum). Read more
Published 5 months ago by Truth Seeker
5.0 out of 5 stars
Works fne
I use this flour in gluten free breads and pastry because if its high protein content. It works well in combination with oat, millet, sorghum and other gluten free flours to make a... Read more
Published 7 months ago by J. R. Wilt
5.0 out of 5 stars
Ounce for ounce, a great value
I truly thought finding Amaranth Flour would be an ordeal. But here it was, available and able to be delivered to my door! Read more
Published 10 months ago by julianne p diesch
5.0 out of 5 stars
Fresh product, best price available
I use amaranth flour to make my own version of high protein "Cornell" white bread in the bread machine because my hubby won't eat whole wheat bread. Read more
Published 15 months ago by K. Franklin
1.0 out of 5 stars
Unuseable
The flour in the shipment I received smelled like mildew. Since I was trying Amaranth flour for the first time I wasn't sure if the strong odor was normal. Read more
Published 19 months ago by Margaret Dunlop
4.0 out of 5 stars
bought as a recipe ingredient
I bought this because it was listed as a bread recipe ingredient and I could not find it around here. Read more
Published on June 9, 2008 by BSM
