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Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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Great! I truly think that Arrowroot works better than cornstarch and flour anyway but if you have allergies it is an obvious choice!Published 19 days ago by R. Todd
I just started using this stuff and it's great! I am using it in some of my home made personal care products as well as for cooking. It has no flavor of its own... Read morePublished 2 months ago by Mrs. Miller
Great product! I use it to make gluten free bread along with tapioca and almond flour. The paleo mom has a great yeasted gluten free bread recipe.Published 2 months ago by Heather Day
This is an okay product but it's more expensive than I can actually afford. I've found another product that is just as good but not as much money.Published 3 months ago by Renee Cormalis
This is excellent to make gluten free cookies for our son. Even my husband thought he was eating regular chocolate chip cookies. Awesome.Published 5 months ago by F. Candelaria
I use this in all my gluten free and paleo baking. It takes the place of corn, potato and tapioca starches in most recipes. I keep enough on hand, so I never run out. Read morePublished 5 months ago by Beverly J Horner
I use this instead of corn starch for both cooking and for my homemade deodorant. It doesn't have flavor or smell. High quality product.Published 5 months ago by SassySissie
I havent tried any other arrowroot starch so its hard to compare but this one works good and i like the packaging in the stiff box of 4. Read morePublished 6 months ago by Kristin
Great product with fast shipping. Usually a little puff of arrowroot comes out of the box when I open it. Never with an open bag...just sorta dust in the box.Published 8 months ago by Rachael