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|Price:||$25.86 ($0.32 / oz) + $14.44 shipping|
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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This arrowroot is just great! I bought it to make deodorants, to use as baby powder, to make a dry shampoo. We are into non toxic, health products and this works magic.Published 21 hours ago by VIVI
Bob's Red Mill. What's not to like? The delivery just took way too long. Ordered it on the 18th and got it on the 27th. Read morePublished 20 days ago by Moody Chick
This is a great substitute for corn starch and is better for you than our corn starch made from dented corn. You should see the documentary "King Corn". Read morePublished 1 month ago by M. Byrd
I like Arrowroot better than corn starch as it thickens gravy and holds up better. It is an excellent fresh product, shipped quickly and well packed. Read morePublished 2 months ago by Grangie
This is a fantastic product. I have used it for 6 months. It is gluten free, and can be used as a substitute for tapioca or potato starch.Published 3 months ago by John E. DuBois
I love arrowroot starch because I am allergic to all the other thickening products. Arrowroot is hard to find in stores and you have to pay a pretty penny to buy it in a small... Read morePublished 3 months ago by Haven Putnam
I use this arrowroot starch for thickening and it works really well. I've also used it in making gluten free bread.Published 3 months ago by By Me
I've been the Paleo diet for awhile now, and products like these are excellent substitutions for ingredients that are "off limits. Read morePublished 3 months ago by Nina
Great! I truly think that Arrowroot works better than cornstarch and flour anyway but if you have allergies it is an obvious choice!Published 5 months ago by R. Todd