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  • Bob's Red Mill Arrowroot Starch Flour, 20-Ounce Packages (Pack of 4)
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Bob's Red Mill Arrowroot Starch Flour, 20-Ounce Packages (Pack of 4)

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Price: $49.99 ($0.62 / oz) + $11.16 shipping
In Stock.
Ships from and sold by Daily Market. Gift-wrap available.
  • Case of four 20-ounce packages (80 total ounces)
  • Made from 100% all-natural arrowroot
  • An easily digested starch
  • Natural thickener used in place of cornstarch in soups, sauces, and puddings
  • Packaged in Milwaukie, Oregon
2 new from $25.94

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Frequently Bought Together

Bob's Red Mill Arrowroot Starch Flour, 20-Ounce Packages (Pack of 4) + Bob's Red Mill Tapioca Flour, 20-Ounce (Pack of 4) + Bob's Red Mill Potato Starch, 24-Ounce (Pack of 4)
Price for all three: $100.02

These items are shipped from and sold by different sellers.

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Important Information

Ingredients
Arrowroot Starch.

Directions
Keeps best refrigerated or frozen.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

About the Brand

Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.

Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."

"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."

Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.

Product Description

All natural. Arrowroot is made from the dried root of a tropical plant. It is a thickening agent that may be used in place of cornstarch. As a thickener, it can be used for soups, sauces and puddings. It has no flavor or its own and is the easiest starch to digest. Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to loose its thickening ability. It is also an excellent ingredient for gluten-free baking or breading. Gluten free. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa gluten assay test to determine if a product is gluten free. Manufactured in a facility that uses tree nuts and soy

Product Details

  • Shipping Weight: 4.9 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000EDM6KU
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (43 customer reviews)
  • Amazon Best Sellers Rank: #58,585 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.9 out of 5 stars
5 star
40
4 star
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See all 43 customer reviews
Buying online is MUCH cheaper.
BeatriceR
It's also gluten free so for people who have gluten allergies, it's great for baking and making gravies!
Roseanne M. Pickering
I use this arrowroot starch for thickening and it works really well.
By Me

Most Helpful Customer Reviews

13 of 13 people found the following review helpful By RedwoodShores305 on January 11, 2010
Verified Purchase
I use arrowroot as a 1 for 1 replacement for cornstarch in my gluten free cooking. It's a perfect replacement as I have diet where there is some sensitivity to corn. I use quite a bit of it each month so going with the Subscribe and Save program is great as shipping is free. From other vendors including Bob's Red Mill the shipping costs can be quite high and add a lot to the total cost of the product.
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10 of 10 people found the following review helpful By Roseanne M. Pickering on February 12, 2010
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This is a great alternative to regular flour as a thickening agent. I used it often when I'm making fruit pies to keep the fillings from being "runny" and oozing out of the crust. My pies not only look beautiful, but they don't have that "raw flour" taste you can sometimes get when using an all purpose flour. It's also gluten free so for people who have gluten allergies, it's great for baking and making gravies! Bob's Red Mill Arrowroot Starch Flour, 20-Ounce Packages (Pack of 4)
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10 of 11 people found the following review helpful By Sunny Sewing Honeybee on December 31, 2012
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Because I have so many MD- and test-diagnosed food allergies, I REALLY have to rely on alternate flours. Arrowroot is a great flour to add to a flour mixture because it has a couple of good properties:

1) It adds "hold" if you aren't able to have eggs in a recipe. It's good to add to a mixture of rice flours, for example, which do not hold together well on their own.

2) It can also be used as a thickener in lieu of cornstarch.

On the flip side, arrowroot has a very strong flavor, so I would not personally use it as the only flour in a recipe (unless using it as a minor ingredient, such as a cornstarch thickener substitute).

As a helpful tip, often you will see the term "arrowroot powder" in recipes. "Arrowroot flour" is interchangeable with this term.
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11 of 13 people found the following review helpful By Just Jan on January 28, 2012
Verified Purchase
This is a good quality product. Arrowroot has many uses in the kitchen, especially for gluten free cooking and as a thickener for sauces. It also can be used in homemade ice cream to reduce ice crystals and make it creamier.

Interestingly, arrowroot was the antidote for poisonous arrows used by the Arawak Indians in South America and has been used as a nutritional food for people who are recuperating from illness. It was used routinely in the past as a beneficial ingredient in teething biscuits. An online search will reveal many of the amazing properties of arrowroot. Bob's Red Mill sells the true arrowroot i.e. maranta arundinacea
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4 of 4 people found the following review helpful By Ruthie in Idaho on June 8, 2011
Verified Purchase
I have been looking for Arrowroot starch everywhere. If and that is a big IF a local store carries it, it costs about $5 for a tiny bottle the size of a spice bottle. I know how helpful Arrowroot starch can be in cooking so I knew I wanted more and didn't want to pay so much for so little, especially with summer pies and things coming up soon. I almost ordered the McCormick brand it was like $38 for two 20 ounce bottles and is a brand I trust but it wasn't available right away. I'm glad it wasn't now because I bought this instead and couldn't be more pleased with the quality of the product. I use it to thicken everything from soup to fruit cobblers/pies. It's does a wonderful job quickly thickening and stays clear so it doesn't effect the look or taste of your dish. This was a much better price than the McCormick and while it comes well sealed in plastic bags instead of a resealable bottle that's okay with me. It was a heck of a deal, I just opened my first bag and put it in a resealable lock and lock container for storage. I got it earlier this week and have already used it several times. I would not hesitate to order this again or to try any of the other products this company has now that I see the level of quality they produce.
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9 of 11 people found the following review helpful By J. Breaux on May 12, 2007
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet DictocratsI got this stuff to make the cookies in this book. Delicious! Especially if they are made with cocont oil. A must for anyone interested in wheat-free baking.
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2 of 2 people found the following review helpful By R. Todd on November 17, 2013
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Great! I truly think that Arrowroot works better than cornstarch and flour anyway but if you have allergies it is an obvious choice!
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2 of 2 people found the following review helpful By Jeremiah D. Trombly on March 16, 2013
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Bob's is a consistently excellent product. This arrowroot flour is no different. We use it for a lot of baking, just this morning we used in a Waffle batter ([...]). These bulk packages and the Amazon price crush anything you can buy at your local grocer. Most grocer's sell arrowroot in small spice jar size bottles for almost the same price as one of these 20 ounce packages comes out to be. Insane! Especially if living the gluten free life where this can be a baking staple.
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Most Recent Customer Reviews

Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.