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Not gluten free. I knew my son was sensitive to gluten, but didn't realize he probably has out and out Celiac, until we tried this product and it made him sick. Read morePublished 9 hours ago by Andie A.
This stuff is great! I've been substituting 1/2 of the wheat flour, in most of my recipes, with this buckwheat!Published 2 days ago by Ed
It wasn't clear from the info online that this flour was made from WHOLE as opposed to dehulled buckwheat. Read morePublished 4 days ago by Mangala McNamara
Use it for a lot of things and love it especially in crepes. Have used many products from Bob's organic flour and like them.Published 10 days ago by pri_s
I eat a vegan, gluten-free diet, and use buckwheat flour to make my gluten-free pancakes. I like the Bob's Red Mill brand because it is organic. Read morePublished 10 days ago by Papagigo
Excellent quality, taste, and ease of use. Makes the best Indian fry bread I've ever tasted, which is exactly why I wanted it.Published 19 days ago by Angela Wink
I tried a few different brands before. And I tried other products from Bob's Mill. This one tastes like sand. Very dark though, it doesn't have distrinct buckwheat taste at all. Read morePublished 21 days ago by Anna
I use this to make homemade teuchi soba noodles from scratch. It comes out different each time. I love it!Published 23 days ago by Toshikazu F.
I enthusiastically like everything I've gotten from Bob's Red Mill - the quality is always high, and I like that it's a o-op sort of arrangement. Read morePublished 1 month ago by K. M. Krieger