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Bob's Red Mill Buckwheat Pancake & Waffle Mix, 26-ounce (Pack of 4)
- Case of Four, 26 oz. bags (6.5 lbs. total)
- Vegan/Vegetarian; Kosher Pareve
- Made with organic flour
- Good source of iron and calcium
- Also great for waffles
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Bob’s Red Mill buckwheat pancake mix is full of wholesome goodness and irresistible flavor because it is made of only the finest ingredients and all organic flours. The mix consists of organic stone ground whole grain wheat and buckwheat flours. This is sold in pack of four 26-ounce bags.
About Whole Grains
Whole grains are gaining in popularity after being emphasized by the new USDA guidelines, which recommend eating at least three servings of whole grains every day. At Bob’s Red Mill, whole grains have been a way of life for over 25 years. Bob’s Red Mill produces a wide variety of whole grain foods and offers its customer’s classic, new, and innovative whole grain recipes.
About Bob’s Red Mill
Bob’s Red Mill produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, Bob’s Red Mill has “whole grain foods for every meal of the day”.
Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere. They are dedicated to producing natural foods in the natural way. Try their outstanding products today and you will not be disappointed--that is a guarantee.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Organic Stone Ground Buckwheat Flour, Organic Stone Ground Whole Wheat Pastry Flour, wheat Gluten, Evaporated Cane Juice, baking Powder(monocalcium Phosphate, bicarbonate of Soda, cornstarch), sea Salt.
Keeps best refrigerated or frozen. Cooking instructions. Pancakes. Blend 1 cup mix, 1 egg, 1 Tbsp. oil, and 3/4 cup cold milk. Mix just until blended. Cook on preheated griddle at medium heat. Flip the pancakes when edges begin to brown and bubbles show in the center. Waffles. Blend 1 cup mix, 2 eggs, 2 Tbsp. oil, and 3/4 cup cold milk. Mix just until blended. Spray or brush oil on your waffle iron and heat up well. Pour enough batter to cover the lower cooking surface. Close lid. Wait a few min
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Top Customer Reviews
The mix is easy to prepare, but this isn't a 'complete' mix and does require an egg and some oil in addition to cold water. As an alternative you can use milk, which gives the pancakes a slightly richer flavor. Milk or water, either way they're tasty! Buckwheat is a wholegrain, meaning these fill you up and keep you filled much longer than traditional pancakes which are full of sugar and cheap carbs. I can eat probably a dozen regular pancakes. I can only manage to put away 5-6 of these guys!
A few recommendations on preparation:
1) Mix the pancake batter and then let it sit 30 minutes or even an hour in your refrigerator. It makes the pancakes lighter and fluffier.
2) Go for thinner batter rather than thick. It makes the pancakes easier to cook, and gives you a tastier pancake as a result.
3) Cook on medium heat, not high. Because the batter is dark to begin with, it is harder to tell when your pancakes are done without overcooking them.Read more ›
I went to Bob's Buckwheat Pancake Mix (have now gone through two 4-packs!) from using Bisquick, mainly to get away from the refined flour and get some better, whole grain nutrition. I'm happy I did, and wouldn't go back; it's my body I'm feeding. The negative is, and some others have noted it here, is that this mix doesn't produce particularly light, fluffy pancakes. They're good, but not super light like Bisquick did. Maybe if you beat and fold in egg whites (but I don't eat eggs). That's not to say they don't rise, or they aren't good, and great tasting.
BOB'S VS MADE FROM SCRATCH
No comparison. I bought organic bulk buckwheat flour (which you can get pretty inexpensive in a 25lb bag if you're a nut) from Amazon; search for "Great River Organic Milling." I then made my own egg-less, butter-less, milk-less version from something I found on the web:
3/4c Buckwheat flour
3/4c Whole wheat flour
1.5 tsp Baking Powder
1/2 tsp Baking Soda (I think you could switch this to Baking Powder, but this came from the recepie)
1/4 tsp salt
1 tbsp (that's tablespoon) Agave Nectar (you can totally skip this; it's a low glycemic index sweetener)
2 tbsp olive oil (you could use melted coconut oil if you're worried about the heat on the olive oil). I wouldn't skip the oil though; buckwheat can be a bit sticky on the pan, even a no-stick.
water to consistency (I'm assuming you've made pancakes before; I never measure my water)
*Cook IMMEDIATELY after adding the water. Do not let it sit around for 20 min.
*Cook on lightly oiled no-stick pan; I use cast iron and it's great, but you do need a little oil as Buckwheat is a bit sticky.
Good lord, they were ridiculously light and fluffy. Amazingly so.Read more ›
Here's the recipe on the back of the package (I've bought three packages in the past couple months and just recently put one and a half into a container for better storage (threw out the package)and looked all over the internet for it!):
1 cup mix
1 tsp oil
3/4 cup cold milk
1 cup mix
2 tsp oil
3/4 cup cold milk
Most Recent Customer Reviews
Just made a batch for waffles. Im throwin the rest away. I tried to like em but i eventually stopped eating mid-way thru my stack accepting that i just didnt like em. Read morePublished 12 days ago by Darmez
After trying other buckwheat mixes, our family has settled on this one as it's everyone's favorite. It makes a very hearty, earthy, substantial pancake/waffle and it's super easy... Read morePublished 1 month ago by vrpv
Excellent quality and soooooo good! Infusing it with some dried fruit and nuts really spices it up. No more regular, bland pancakes for me!Published 3 months ago by Clarence Williams
Our family loves buckwheat pancakes! This is a very good product. We have ordered several timesPublished 4 months ago by Bill F.