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Bob’s Red Mill gluten-free chocolate cake mix makes perfect chocolate cake for celebrating all your special occasions. Incredibly simple to prepare and very delicious, this rich chocolaty cake contains the finest flours. This mix is specially designed for those sensitive to wheat or gluten. This is sold in pack of four 16-ounce bags.
About Gluten Free
Bob’s Red Mill has been praised repeatedly for their dedication to producing products that are free from gluten. People suffering from celiac disease, gluten intolerance, wheat allergies, or who are avoiding gluten for other health reasons can feel assured by the Bob’s Red Mill gluten free symbol. This gluten free symbol is placed only on those products that meet the standard of no more than 20 parts per million, which is established through a gluten test performed in the quality control laboratory. In an effort to better serve their allergen sensitive consumers, their gluten free facility is also dairy and casein free.
About Bob’s Red Mill
Bob’s Red Mill produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, Bob’s Red Mill has “whole grain foods for every meal of the day”.
Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere. They are dedicated to producing natural foods in the natural way. Try their outstanding products today and you will not be disappointed--that is a guarantee.
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Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Sea Salt, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).
STEP 1) Preheat oven to 350°F. Grease and flour two 8”-round cake pan. STEP 2) Pour cake mix into a mixing bowl. Make a well in the center and pour in 2 lightly beaten eggs, 2/3 cup milk, and 1/3 cup vegetable oil. Stir until well combined. Add 2/3 cup boiling water and stir into mix. Pour batter into pans. STEP 3) Bake for 25-30 minutes, until toothpick inserted in center comes out mostly clean. Cool in pans for 10 minutes. Move to wire racks to cool completely before frosting. Makes one 8-inch layer cake.
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This new improved chocolate cake mix is so much better than the original. I highly suggest trying this chocolate cake mix. It's so light and fluffy with a great chocolate taste. Read morePublished 14 days ago by Bonita
This is a fabulous cake mix!!! Quick and easy to make, tastes great... hard to believe as Fava beans have a strong taste but you don't taste it after baking (Hint: I always add... Read morePublished 1 month ago by John and Louella
I was really skeptical about this cake after reading reviews. It is a win though!
I added more chocolate and vanilla and subbed apple cider vinegar for the lemon juice. Read more
I made my son's birthday cake out this this mix and it was a smash! We did the eggless version and I used sweetened unflavored almond milk as the milk. Read morePublished 3 months ago by nealesa
If you're willing to make a few modifications to the package directions, this is actually a great gluten free mix. Read morePublished 5 months ago by Kimberly McMahon
So, we were snowed in an this was my only choice for making a birthday cake. It is not a product I'd buy again, but it's not as horrible as some of the reviewers assert -- I think... Read morePublished 5 months ago by Amazon Customer
Normally I make cakes from scratch, but I tried this because a local store had it on sale. I made it with coconut oil instead of butter, and baked it in a 9 x 13 pan instead of... Read morePublished 5 months ago by D. Hain