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Miriam Backes, former cookbook editor at Rodale and Food & Wine, has an impressive list of health- and diet-conscious cookbook credits to her name. She lives in New Jersey with her husband and two sons.
Bobs Red Mill has great products. I love the recipes they put on their product bags, and this cookbook has those and more.Published 6 months ago by A. Mann
I didn't realize that this book is not completely vegetarian. Didn't like.Published 13 months ago by Marnie
We eat a lot of Bob's Red Mill products and some of the grains were not familiar to me so when I found this book I had to have it. Read morePublished 17 months ago by booboo68
I have enjoyed many of Bob's Red Mill products but found that there weren't many recipes for some of the more unusual whole grains in my cookbooks or online. Read morePublished 18 months ago by Rosier
we use this cookbook now and then. It is always nice to have it handy to try different recipes. We bought it because our toddler is a picky eater and someone recommended this to... Read morePublished 23 months ago by NB