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Miriam Backes, former cookbook editor at Rodale and Food & Wine, has an impressive list of health- and diet-conscious cookbook credits to her name. She lives in New Jersey with her husband and two sons.
I didn't realize that this book is not completely vegetarian. Didn't like.Published 1 month ago by Marnie
We eat a lot of Bob's Red Mill products and some of the grains were not familiar to me so when I found this book I had to have it. Read morePublished 4 months ago by booboo68
I have enjoyed many of Bob's Red Mill products but found that there weren't many recipes for some of the more unusual whole grains in my cookbooks or online. Read morePublished 6 months ago by Rosier
we use this cookbook now and then. It is always nice to have it handy to try different recipes. We bought it because our toddler is a picky eater and someone recommended this to... Read morePublished 11 months ago by NB
I know how to cook popular grains, but wanted to try out some of the more unusual healthy options for whole grains and this book will help me do it. Read morePublished 11 months ago by Audrey Duran
I like that this book contains normal recipes for the healthier grains. Book is written well and easy to read and follow the recipes. Anxious to try more recipes.Published 16 months ago by Kiki2910
EXCELENT RECIPES HEALTH AND EASY!!!!!!!!!!!!! I I recomened this book to everyone.the best way to learn to cook....buy it!!!!
i like it..
Well-designed book containing hundreds of healthy delicious sounding recipes using whole grains. It would be better if nutrient analysis was included.Published 16 months ago by N. Teeter