|Amazon Price||New from||Used from|
Miriam Backes, former cookbook editor at Rodale and Food & Wine, has an impressive list of health- and diet-conscious cookbook credits to her name. She lives in New Jersey with her husband and two sons.
Bobs Red Mill has great products. I love the recipes they put on their product bags, and this cookbook has those and more.Published 10 days ago by A. Mann
I didn't realize that this book is not completely vegetarian. Didn't like.Published 7 months ago by Marnie
We eat a lot of Bob's Red Mill products and some of the grains were not familiar to me so when I found this book I had to have it. Read morePublished 11 months ago by booboo68
I have enjoyed many of Bob's Red Mill products but found that there weren't many recipes for some of the more unusual whole grains in my cookbooks or online. Read morePublished 12 months ago by Rosier
we use this cookbook now and then. It is always nice to have it handy to try different recipes. We bought it because our toddler is a picky eater and someone recommended this to... Read morePublished 18 months ago by NB
I know how to cook popular grains, but wanted to try out some of the more unusual healthy options for whole grains and this book will help me do it. Read morePublished 18 months ago by Audrey Duran