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Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Muesli was invented over a century ago by Swiss doctor Maximilian Bircher-Benner, a man who was way ahead of his time when it came to understanding the health benefits of whole grains. He knew that good food is the best medicine, so he created a blend of hearty whole grains, fruit and nuts to nourish his patients. Inspired by Dr. Bircher-Benner’s creation, Bob’s Red Mill Old County Style Muesli is made with a combination of five flavorful rolled whole grains—oats, wheat, barley, rye and triticale. Dates and raisins add sweetness; sunflower seeds, almond slices and walnut pieces add crunch; and flaxseed meal gives an extra nutritional boost. For a wholesome breakfast, eat muesli as a cold cereal with milk or yogurt. For a hearty hot meal, cook muesli on the stovetop like oatmeal.
This recipe was developed especially for Bob’s Red Mill by renowned whole grain specialist Lorna Sass.
Preheat oven to 350° Fahrenheit . Lightly oil an 8-inch square baking pan.
Bring 1 cup water to a boil. Turn off the heat and mix in honey, orange zest, orange juice concentrate, oil, salt and cinnamon. Stir in muesli, oat flour, baking powder, baking soda and cranberries.
In a small bowl, combine flaxseed meal and 1/4 cup water. Stir until mixture thickens. Fold flax mixture and orange zest into the muesli mixture.
Press dough into the baking pan and even off the top. Bake until the sides a toothpick inserted into the center comes out clean, 40 to 45 minutes. Makes 12 bars.
- Recipe copyright Bob’s Red Mill 2015.
Founded in 1978 by Bob Moore (the man whose picture is on every package!), Bob’s Red Mill Natural Foods is a leader in nutritious, organic, gluten-free and stone ground foods. Their mission to promote 'whole grains for every meal of the day' is backed by a diverse line featuring hundreds of products including whole grains, flours, cereals, baking mixes, beans, seeds and more. With a dedicated gluten-free manufacturing facility, strict quality control protocols and an in-house gluten testing laboratory, Bob’s Red Mill is a trusted source for safe gluten-free products. Bob’s Red Mill is based in Milwaukie, Oregon.
Whole Grain Rolled Oats, Wheat, Rye, Triticale and Barley, Almonds, Date Crumbles, Raisins, Sunflower Seeds, Flaxseed and Walnuts. Manufactured In A Facility That Also Uses Tree Nuts, Soy, Wheat and Milk.
Keeps best refrigerated or frozen. Hot Cereal: Add 1/2 cup Muesli to 1/2 cup water or milk and bring to a boil, simmer for 3 to 5 minutes, you can also microwave in a large bowl on high for 3 to 5 minutes stirring once during cooking, makes 2 servings. Cold Cereal: Soak 1/4 cup Muesli in 1/2 cup yogurt, milk or fruit juice for 5 to 10 minutes (or overnight like the Swiss do) and enjoy, makes 1 serving.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
my family and I eat really cleanly and the kids ages 6, 10 and 13 love this cereal!Published 1 day ago by sarah
This is a great mixture of grains, seeds and dried fruit. It's somewhat bland. However, I mix it with 1 serving of Greek yogurt, 1 serving of frozen berries and soy milk and let... Read morePublished 3 days ago by Aly F
Delicious muesli! You really can't go wrong with Bob's Red Mill.Published 5 days ago by Lindsay Snider
This is a really good, quality cereal. Check out the ingredients, no sodium or preservatives. Just food. And it tastes amazing. Read morePublished 5 days ago by S. Pappas
I add some blueberries and/or cherries/and or raspberries on top too Really tastes good , and a little bit really fills you up, plus it's healthy for you too.Published 5 days ago by sassyboots
Best Muesli EVER!!! I love having this on hand. I've purchased it for years, one bag at at time and the price on the case is about as competitive as you'll get it anywhere. Read morePublished 9 days ago by Tia