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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Our Gluten Free Oat Flour is milled from the purest gltuten free oats grown by over 200 farmers on clean, dedicated oat-growing fields. This whole grain flour is excellent for adding to gluten free baked goods to impart a true oat flavor and wholesome nutrition. The flour is milled and packaged in our 100% gluten free facility and tested for gluten to ensure purity.
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Customer Reviews
Most Helpful Customer Reviews
12 of 12 people found the following review helpful
Amazon Verified Purchase
For those with Celiac disease or anyone for that matter, this flour is excellent. It is certified gluten free and does not raise your ttG. Only .07% of celiac's will react to avenin in oats. I am convinced that it is still cross contamination from non-dedicated facilities where people say they react to oats or there are other reasons for reactivity. You can use this flour in any recipe you would use a wheat or other flour. The approximate ratio is 1 1/3 of oatmeal flour to 1 cup of wheat. Experiment for the consistency you need. It will also absorb a bit more liquid than wheat flour. You MUST add 1/2 tsp to 3/4 tsp. xantham gum per 3 cups of oat flour as a binder.Experiment with the amount of "stickiness" your recipe needs. Oat flour makes superior pancakes, waffles, shortcake, cookies, I could go on and on. For breads you'll need to add a starchy flour like, sweet rice or brown rice flours etc, but that is beyond the scope of this review. Again, just substitute as above with xantham gum and you won't be disappointed. Don't waste your time on those breads and cookies at the store that are expensive, fall apart and taste like sand. Thank you Bob's Red MIll.
10 of 10 people found the following review helpful
By Celia
Amazon Verified Purchase
Most affordable gluten free flours are made from rice, corn or soy. Those flours these tend to taste rather bland. Oat flour brings back some of the old flavor and is more nutritious than rice, corn or soy flour. I use it in almost all of my recipes, I love it!
8 of 8 people found the following review helpful
Amazon Verified Purchase
It's not gritty like rice, or beany flavored. This flour is the closest thing to wheat i've tried so far. As far a cookies go anyway. I don't know if I can make a bread out of it.
Most Recent Customer Reviews
5.0 out of 5 stars
Great product
So easy to work with this oat flour. I use it to prepare protein pancakes, pizza crust, muffins, etc. It is a healthier alternative to regular flour. Read more
Published 2 days ago by Luv_Shoes
5.0 out of 5 stars
Very pleased with my purchase.
The flour is nice and light and works well when combined with other non-wheat flours for gluten-free baking. Read more
Published 18 days ago by Kareen D.
5.0 out of 5 stars
Bob's Red Mill Gluten Free Oat Flour, 22-Ounce Bags (Pack of 4)
Good product as we are gluten free and it gives us choice in
our bread making to replace white rice flour. Read more
our bread making to replace white rice flour. Read more
Published 1 month ago by Patricia A.
5.0 out of 5 stars
oatmeal flour
No problems, came promptly. Can't even find it in the store so this was a great deal.
Need it to combine with pancake mix for a healthier product.
Need it to combine with pancake mix for a healthier product.
Published 2 months ago by Sybil Nassau
5.0 out of 5 stars
Great substitue for wheat flour! Certified Gluten-Free.
I have been searching for a way to make regular things (like cookies) with flour other then wheat. All the other flours out there either I didn't like, was allergic to it or just... Read more
Published 3 months ago by L. Link
5.0 out of 5 stars
Good stuff
I use this to add to other flour for some fiber for making my own bread. Gluten free bread doesn't have that much fiber if its rice based.
Published 4 months ago by carol curtis
5.0 out of 5 stars
Great for Oatcakes.
Mix this flour with oatmeal and barley flour and make the best Scottish Oatcakes you have ever tasted. Bob's Red Mill makes very good grains and flours.
Published 4 months ago by Wm
5.0 out of 5 stars
Great product!
This is a really great product. I'm so glad Bob's Red Mill makes certified gluten free oat flour. I use it to make gf oat bread and it comes out delicious!
Published 5 months ago by Rachel
5.0 out of 5 stars
Baking with Oat Flour
Ever since I started baking with gluten free flours, this is by far my favorite. This oat flour adds a subtle sweet flavor and helps create a very soft texture. Read more
Published 7 months ago by vshang
4.0 out of 5 stars
Great Gluten Free Oat Flour
If you need a gluten free Oat Flour that works well for Gluten Free bread-- this is a good choice. It mixes up well with other gluten free flours, and produces a loaf of bread the... Read more
Published 15 months ago by Avid Reader
