Bob's Red Mill Gluten Free Whole Grain, Rolled Oats, 32-Ounce Bags (Pack of 4)

by Bob's Red Mill

• Gluten free
• Manufactured in a dedicated gluten free facility
• Whole grain

Product Description

Bob's Red Mil Gluten Free Oats are pure. They are grown by over 200 farmers on clean, dedicated oat growing fields. Each farm delivery is sampled and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced color sorting removes un

Product Details

• Item Weight: 7.9 pounds
• Shipping Weight: 8.6 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B002TXT502
• UPC: 039978003751
• Country of Origin: Canada
• Item model number: 039978003751
• Average Customer Review: 4.7 out of 5 stars  See all reviews (175 customer reviews)
• Amazon Best Sellers Rank: #127 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • #1 in Grocery & Gourmet Food > Breakfast Foods > Cereals > Oatmeal

Most Helpful Customer Reviews

27 of 28 people found the following review helpful

5.0 out of 5 stars Delicious Oatmeal! February 12, 2010

By Corine Aubin

One of the things I missed most when I had to stop eating gluten was oatmeal, since oats grown in the US are generally cross-contaminated with wheat/barley or other gluten-containing grains. I was so excited to discover Bob's Red Mill Gluten Free Rolled Oats at my local Whole Foods a year or so ago, and they taste great, with a wonderful satisfying, chewy texture. Highly recommended!

23 of 24 people found the following review helpful

5.0 out of 5 stars Top notch gluten free rolled oats November 27, 2009

By Steven Panish

These oats are rolled quite thick, resulting in chewy oatmeal that takes longer to cook (10 minutes) than more conventional, thinly rolled oats. They are my favorite because of the much more substantial texture. However, shipping charges make local bulk purchase a much less expensive option - ask for a discount on a case purchase at your local store.

22 of 23 people found the following review helpful

5.0 out of 5 stars Delicious and safe for Celiac sufferers November 2, 2010

By Rhett Bourland

Amazon Verified Purchase

Let me just start off by saying I like oatmeal a little more than most people. At my old job they had a contest to get to know your coworkers a little bit better. They had unusual facts about people up and you had to guess who each fact was talking about. My fact was "This person has eaten a bowel of oatmeal for breakfast every single day of the past 25 years." For the past 10 years or so I've usually eaten another bowel as a bedtime snack as well. Suffice to say, I've eaten of a lot of oats in my lifetime.

Almost two years ago I was diagnosed with Celiac Disease after throwing up almost every day for six months. Unfortunately, the only treatment is a totally gluten free diet for the rest of my life. I wasn't too upset about that until I learned that included oatmeal as almost all oatmeal in this country is processed with the same machinery as wheat which will contaminate the safe oats. Not wanting to break my streak I started searching for a gluten free alternative. Thankfully, Bob's Red Mill was there for me. I bought a bag and tested it out to make sure I could handle it better than other oatmeals out there. Almost two years and almost 1500 bowels later, I can safely say that this stuff is perfectly safe as well as quite tasty.

Thanks Bob, for letting my continue on my streak with my favorite breakfast!