- Case of four 21-ounce packages (84 total ounces)
- A unique blend that includes cocoa and sorghum flour
- A good source of protein and fiber
- Deep, dark, intense chocolate flavor
- Packaged in Milwaukie, Oregon
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Product Specifications
| Product Information | |
| Brand: | Bob's Red Mill |
| Item Package Quantity: | 4 |
Important Information
Ingredients
Turbinado Sugar, Ghirardelli Cocoa, Potato Starch, Sorghum Flour, Tapioca Flour, Corn Flour, Sea Salt, Baking Powder, Xanthan Gum.
Directions
1. Preheat oven to 350 degrees. Spray 13 x 9 inch pan with cooking or baking spray. Place Bob's Red Mill Gluten Free Brownie Mix in large mixing bowl. 2. Beat in 3/4 cup or 1-1/2 sticks melted butter or margarine, 1 egg, 2 tsp vanilla, and 3/4 cup warm (110 degrees) water with electric mixer on medium speed until just combined. 3. (Optional) Stir in 1/4 cup chocolate chips and/or 1/4 cup chopped walnuts or pecans. 4. Spread batter in prepared pan and bake for 20-25 minutes or until toothpick inserted in center comes out clean. Cool brownies thoroughly. Cut and serve. Serves 16 (1 brownie each) when cut into 16 pieces (approx. 2 x 3 inch). Cream Cheese Brownies: 8 oz Cream Cheese, 1 Egg, 1/3 Cup Sugar. Mix cream cheese, sugar and egg until light and fluffy. Set aside. Prepare Bob's Red Mill Gluten Free Brownie Mix steps 1 through 3. Pour half of chocolate batter into prepared pan. Spoon cream cheese mixture over chocolate layer. Add remaining chocolate batter by spoonfuls to cover cream cheese, spreading carefully. Bake at 350 degrees for 25 minutes or until toothpick inserted in center comes out clean. Cool brownies thoroughly. Cut and serve. Serves 16 (1 brownie each) when cut into 16 pieces (approx 2 x 3 inch).
Turbinado Sugar, Ghirardelli Cocoa, Potato Starch, Sorghum Flour, Tapioca Flour, Corn Flour, Sea Salt, Baking Powder, Xanthan Gum.
Directions
1. Preheat oven to 350 degrees. Spray 13 x 9 inch pan with cooking or baking spray. Place Bob's Red Mill Gluten Free Brownie Mix in large mixing bowl. 2. Beat in 3/4 cup or 1-1/2 sticks melted butter or margarine, 1 egg, 2 tsp vanilla, and 3/4 cup warm (110 degrees) water with electric mixer on medium speed until just combined. 3. (Optional) Stir in 1/4 cup chocolate chips and/or 1/4 cup chopped walnuts or pecans. 4. Spread batter in prepared pan and bake for 20-25 minutes or until toothpick inserted in center comes out clean. Cool brownies thoroughly. Cut and serve. Serves 16 (1 brownie each) when cut into 16 pieces (approx. 2 x 3 inch). Cream Cheese Brownies: 8 oz Cream Cheese, 1 Egg, 1/3 Cup Sugar. Mix cream cheese, sugar and egg until light and fluffy. Set aside. Prepare Bob's Red Mill Gluten Free Brownie Mix steps 1 through 3. Pour half of chocolate batter into prepared pan. Spoon cream cheese mixture over chocolate layer. Add remaining chocolate batter by spoonfuls to cover cream cheese, spreading carefully. Bake at 350 degrees for 25 minutes or until toothpick inserted in center comes out clean. Cool brownies thoroughly. Cut and serve. Serves 16 (1 brownie each) when cut into 16 pieces (approx 2 x 3 inch).
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Nutrition Facts
Certified KosherProduct Description
About the Brand
Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.
Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Product Description
Gluten free. Wheat free. Dairy free. Rich, chocolaty, easy to prepare. All natural product. You can see our quality. A deep and intense chocolate flavor combined with a wonderfully mois6 cake texture make our Gluten Free Brownie Mix an instant favorite. A must for all chocolate lovers. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free.
Product Details
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