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  • Bob's Red Mill Gluten-Free Pancake Mix, 22-Ounce Packages (Pack of 4)
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Bob's Red Mill Gluten-Free Pancake Mix, 22-Ounce Packages (Pack of 4)


Price: $15.56 ($0.18 / oz) & FREE Shipping on orders over $35. Details
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  • Produces perfect, very light, and fluffy pancakes everyone will enjoy
  • Pack of four 22-ounce bags
  • Wheat free, dairy free, and made from the finest flours
  • Use any kind of milk and add blueberries or bananas for pure pleasure--specially made for wheat or gluten sensitive customers
  • Bob?s Red Mill is dedicated to producing natural foods in a natural way
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Frequently Bought Together

Bob's Red Mill Gluten-Free Pancake Mix, 22-Ounce Packages (Pack of 4) + Bob's Red Mill Gluten Free Quick Cooking Oats, 32-Ounce Bags (Pack of 4)
Price for both: $39.03

Buy the selected items together



Important Information

Ingredients
potato starch, sorghum flour, tapioca flour, corn flour, evaporated cane juice, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt, xanthan gum

Directions
1. Combine 1-1/2 cups Bob's Red Mill Gluten Free Pancake Mix with 1 large egg, 3/4 cup soy, rice, almond or 2% cow's milk and 1 tbsp vegetable oil. Blend all ingredients in blender or whisk vigorously in bowl until thoroughly mixed. Let batter stand and pre-heat nonstick griddle to medium-high temperature. 2. Lightly oil or spray griddle with cooking or baking spray. For test pancake, pour scant 1/4 cup batter onto griddle and cook until top is bubbly. Turn and cook until golden brown. Adjust temperature as needed. If necessary, adjust batter by adding more pancake or mix or milk, one tbsp at a time. Continue with remaining batter. Makes eight 4-inch pancakes. Serves 4 (two 4-inch pancakes per serving).

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Amazon.com

Bob's Red Mill gluten-free pancake mixBob’s Red Mill gluten-free pancake mix makes up quickly and produces perfect, very light, and fluffy pancakes everyone will enjoy. Use any kind of milk--soy, rice, almond, or cow--that is suitable for your diet and add blueberries or bananas for pure pleasure. This mix is specially designed for those sensitive to wheat or gluten. This is sold in pack of four 22-ounce bags.

About Gluten Free
Bob’s Red Mill has been praised repeatedly for their dedication to producing products that are free from gluten. People suffering from celiac disease, gluten intolerance, wheat allergies, or who are avoiding gluten for other health reasons can feel assured by the Bob’s Red Mill gluten free symbol. This gluten free symbol is placed only on those products that meet the standard of no more than 20 parts per million, which is established through a gluten test performed in the quality control laboratory. In an effort to better serve their allergen sensitive consumers, their gluten free facility is also dairy and casein free.

Bob's Red MillAbout Bob’s Red Mill
Bob’s Red Mill produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, Bob’s Red Mill has “whole grain foods for every meal of the day”.

Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere. They are dedicated to producing natural foods in the natural way. Try their outstanding products today and you will not be disappointed--that is a guarantee.


Product Description

Gluten free. Wheat free. Dairy free. Lightly fluffy. Great tasting. All natural product. You can see our quality. Our Gluten Free Pancake Mix makes up quickly and produces perfect, very light and fluffy pancakes everyone will enjoy. Use any kind of milk - soy, rice, almond or cow - that is suitable for your diet. Add blueberries or bananas for pure pleasure. Gluten free: Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free.

Product Details

  • Item Weight: 6.2 pounds
  • Shipping Weight: 6.6 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000EDBPQ6
  • UPC: 039978004628
  • Item model number: 039978004628
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (153 customer reviews)
  • Amazon Best Sellers Rank: #1,832 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

I make pancake each morning and this is very good pancake mix.
Steven C. Benke
My kids even preferred them to our other recipe (which tastes just like the Original Pancake House).
Ashley M. Dahl
My daughter is sensitive to rice and most gluten free mixes and baked products contain rice flour.
Viking_Girl

Most Helpful Customer Reviews

34 of 35 people found the following review helpful By TJ on August 16, 2006
Verified Purchase
This is a great mix, with a slight modification in recipe... double the eggs and double the amount of oil/butter then make the pancakes "swedish style" (very, very thin on a very hot griddle). It's my favorite breakfast. And my 4 year old daughter's too, who normally would never choke down any "yucky" gluten free stuff.

If you follow the original recipe, you'll get a dense, fiberous pancake, as another poster reported.
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32 of 34 people found the following review helpful By Joanna Daneman #1 HALL OF FAMETOP 10 REVIEWERVINE VOICE on November 15, 2006
This mix makes absolutely delicious pancakes. For wheat-sensitive and gluten-sensitive people, this mix is a Godsend. We make these most weekends as a treat.

Now, it is true that this mix doesn't, out of the bag as directed, make a good waffle. But don't let that stop you. Waffles have different requirements than pancakes. They need more leavening (air) and more fat. So we use real melted butter in the batter and do not stint on this (if you are not a butter eater, use an oil.) And for the eggs, this hint is invaluable. Take the time to separate the eggs. Beat in the yolks as you make the batter but have beaten the WHITES separately to stiff or almost-stiff peaks. Then at the end, fold in the whites in the batter. This adds "oomph" to the batter and keeps the waffles from being overly heavy. We do use a flip-able waffle iron and this also keeps the waffles light, as does a Belgian (deep) style waffler. The thinner German or American style waffles come out less good. I have done extensive trials with both styles of waffler and with beaten egg white and we find that this gives a wonderful waffle. We actually prefer this mix to standard pancake mix (one of us is wheat-sensitive, but we both enjoy these.)
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24 of 28 people found the following review helpful By Webturtle on June 17, 2006
I was sick of eggs. And sick of cornflakes. So when I spotted the Pancake mix from Bob's, I had to try it. Like all of their products, it was really easy to make - just like any pancake mix. The first batch I made, however, were... well, let's say "Dense." I was feeding a guest, who clutched his throat and asked for liquid to wash it down. But I didn't think they were THAT bad, considering the wheat free sludge I'd engaged before. So, I drowned mine in maple syrup and thought it was quite tasty.

The next time, I tried modifying the recipe a bit with fruit - fresh blueberries to be exact. And those came out a lot moister and less dense. Mmm... blueberry pancakes... wonderful! I've tried other fruit, tossed in applesauce once... and each time, I got interesting twists on much moister pancakes.

I still don't eat them often -- just when I'm having a "help, I can't eat another egg" moment. Actually, they are good as part of a big brunch, with an egg over easy on top. Since can't eat bread with my eggs, it takes the place of toast.

I've wondered if whipping these frothy with a beater might help but haven't tried it yet. All in all, they're tasty, if a little thick, very filling and easy to whip up.
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7 of 7 people found the following review helpful By The Real Me on June 10, 2013
Nope. Haven't even used this mix to make traditional pancakes yet. Once I discovered I could make crepes that taste like REAL crepes, that's all I use this mix for.

Whisk 2 eggs in a bowl. Add 1/2 cup milk and whisk again. Add 1/2 cup of the pancake mix, and whisk until smooth. (Of course, I double all of this because we're a family of 6). Melt a little butter in your crepe pan, add the mix. It swirls just like traditional crepe batter. Flip the crepe over- it browns/bubbles just like traditional crepe batter. They cook quickly, they roll perfectly, they look beautiful, they taste great.

Pancakes? Well, I love my Pamela's Pancake Mix for those.

Crepes? Thank you, Bob's Red Mill!!! I can eat crepes again!!!!
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6 of 6 people found the following review helpful By Ashley M. Dahl on October 21, 2011
My husband (who is really picky) and I both thought these were really good, but I did alter the recipe they give you on the package. I used 1 1/2 cups of the mix, with 1 cup of buttermilk (you cam make your own by mixing 3/4 cup of milk with 2 tablespoons of vinegar and letting it sit for a few minutes), 2 eggs, 2 Tablespoons of melted butter (instead of the oil) and I added 1 tablespoon of sugar (although not sure if it really needed it!). I then made very thin pancakes and cooked them until golden brown. I basically tried to mimic the wonderful non gluten free pancake recipe that we have. We were really happy with how they turned out! My kids even preferred them to our other recipe (which tastes just like the Original Pancake House). YUM!
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7 of 8 people found the following review helpful By SM WFB WI on July 2, 2011
If you do any GF baking you know that all the ingredients have to be at room temperature. First, beat the egg (I use extra large or 2 eggs) for 30 seconds on medium speed until frothy. Then add the oil. Mix again until combined. Then add the milk. I also add a 1/2 cup of applesauce. Mix again. Then add dry ingredients. I sometimes also add 1 Tablespoon sugar since sugar also acts as a liquid in baking. My boys love them.
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4 of 4 people found the following review helpful By K. Rachko on March 25, 2011
I get these for my son and he was not big on them at first. So I added some pumpkin and that made the difference! I prepare them with almond milk and cook in coconut oil and they are now a staple!
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3 of 3 people found the following review helpful By DMan on February 21, 2012
I love a good pancake or waffle once in a while so when I saw Bob's Gluten Free Pancake Mix I was anxious to try it. As usual for Bob's it was easy to prepare and made really nice looking pancakes but when I put them in my mouth they seemed to just sit there, not fluffy at all, and so dense and with a slightly weird off-flavor that I had to put extra butter and maple syrup on them just to get them down. Keep working on this one Bob.
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