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Ingredients
potato starch, sorghum flour, tapioca flour, corn flour, evaporated cane juice, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt, xanthan gum
Directions
1. Combine 1-1/2 cups Bob's Red Mill Gluten Free Pancake Mix with 1 large egg, 3/4 cup soy, rice, almond or 2% cow's milk and 1 tbsp vegetable oil. Blend all ingredients in blender or whisk vigorously in bowl until thoroughly mixed. Let batter stand and pre-heat nonstick griddle to medium-high temperature. 2. Lightly oil or spray griddle with cooking or baking spray. For test pancake, pour scant 1/4 cup batter onto griddle and cook until top is bubbly. Turn and cook until golden brown. Adjust temperature as needed. If necessary, adjust batter by adding more pancake or mix or milk, one tbsp at a time. Continue with remaining batter. Makes eight 4-inch pancakes. Serves 4 (two 4-inch pancakes per serving).
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
potato starch, sorghum flour, tapioca flour, corn flour, evaporated cane juice, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt, xanthan gum
Directions
1. Combine 1-1/2 cups Bob's Red Mill Gluten Free Pancake Mix with 1 large egg, 3/4 cup soy, rice, almond or 2% cow's milk and 1 tbsp vegetable oil. Blend all ingredients in blender or whisk vigorously in bowl until thoroughly mixed. Let batter stand and pre-heat nonstick griddle to medium-high temperature. 2. Lightly oil or spray griddle with cooking or baking spray. For test pancake, pour scant 1/4 cup batter onto griddle and cook until top is bubbly. Turn and cook until golden brown. Adjust temperature as needed. If necessary, adjust batter by adding more pancake or mix or milk, one tbsp at a time. Continue with remaining batter. Makes eight 4-inch pancakes. Serves 4 (two 4-inch pancakes per serving).
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
Amazon.com
Bob’s Red Mill gluten-free pancake mix makes up quickly and produces perfect, very light, and fluffy pancakes everyone will enjoy. Use any kind of milk--soy, rice, almond, or cow--that is suitable for your diet and add blueberries or bananas for pure pleasure. This mix is specially designed for those sensitive to wheat or gluten. This is sold in pack of four 22-ounce bags.
About Gluten Free
Bob’s Red Mill has been praised repeatedly for their dedication to producing products that are free from gluten. People suffering from celiac disease, gluten intolerance, wheat allergies, or who are avoiding gluten for other health reasons can feel assured by the Bob’s Red Mill gluten free symbol. This gluten free symbol is placed only on those products that meet the standard of no more than 20 parts per million, which is established through a gluten test performed in the quality control laboratory. In an effort to better serve their allergen sensitive consumers, their gluten free facility is also dairy and casein free.
About Bob’s Red Mill
Bob’s Red Mill produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, Bob’s Red Mill has “whole grain foods for every meal of the day”.
Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere. They are dedicated to producing natural foods in the natural way. Try their outstanding products today and you will not be disappointed--that is a guarantee.
Product Description
Gluten free. Wheat free. Dairy free. Lightly fluffy. Great tasting. All natural product. You can see our quality. Our Gluten Free Pancake Mix makes up quickly and produces perfect, very light and fluffy pancakes everyone will enjoy. Use any kind of milk - soy, rice, almond or cow - that is suitable for your diet. Add blueberries or bananas for pure pleasure. Gluten free: Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free.
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Customer Reviews
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Most Helpful Customer Reviews
25 of 25 people found the following review helpful
By TJ
Amazon Verified Purchase
This is a great mix, with a slight modification in recipe... double the eggs and double the amount of oil/butter then make the pancakes "swedish style" (very, very thin on a very hot griddle). It's my favorite breakfast. And my 4 year old daughter's too, who normally would never choke down any "yucky" gluten free stuff.
If you follow the original recipe, you'll get a dense, fiberous pancake, as another poster reported.
If you follow the original recipe, you'll get a dense, fiberous pancake, as another poster reported.
17 of 17 people found the following review helpful
This mix makes absolutely delicious pancakes. For wheat-sensitive and gluten-sensitive people, this mix is a Godsend. We make these most weekends as a treat.
Now, it is true that this mix doesn't, out of the bag as directed, make a good waffle. But don't let that stop you. Waffles have different requirements than pancakes. They need more leavening (air) and more fat. So we use real melted butter in the batter and do not stint on this (if you are not a butter eater, use an oil.) And for the eggs, this hint is invaluable. Take the time to separate the eggs. Beat in the yolks as you make the batter but have beaten the WHITES separately to stiff or almost-stiff peaks. Then at the end, fold in the whites in the batter. This adds "oomph" to the batter and keeps the waffles from being overly heavy. We do use a flip-able waffle iron and this also keeps the waffles light, as does a Belgian (deep) style waffler. The thinner German or American style waffles come out less good. I have done extensive trials with both styles of waffler and with beaten egg white and we find that this gives a wonderful waffle. We actually prefer this mix to standard pancake mix (one of us is wheat-sensitive, but we both enjoy these.)
Now, it is true that this mix doesn't, out of the bag as directed, make a good waffle. But don't let that stop you. Waffles have different requirements than pancakes. They need more leavening (air) and more fat. So we use real melted butter in the batter and do not stint on this (if you are not a butter eater, use an oil.) And for the eggs, this hint is invaluable. Take the time to separate the eggs. Beat in the yolks as you make the batter but have beaten the WHITES separately to stiff or almost-stiff peaks. Then at the end, fold in the whites in the batter. This adds "oomph" to the batter and keeps the waffles from being overly heavy. We do use a flip-able waffle iron and this also keeps the waffles light, as does a Belgian (deep) style waffler. The thinner German or American style waffles come out less good. I have done extensive trials with both styles of waffler and with beaten egg white and we find that this gives a wonderful waffle. We actually prefer this mix to standard pancake mix (one of us is wheat-sensitive, but we both enjoy these.)
21 of 22 people found the following review helpful
By Webturtle
I was sick of eggs. And sick of cornflakes. So when I spotted the Pancake mix from Bob's, I had to try it. Like all of their products, it was really easy to make - just like any pancake mix. The first batch I made, however, were... well, let's say "Dense." I was feeding a guest, who clutched his throat and asked for liquid to wash it down. But I didn't think they were THAT bad, considering the wheat free sludge I'd engaged before. So, I drowned mine in maple syrup and thought it was quite tasty.
The next time, I tried modifying the recipe a bit with fruit - fresh blueberries to be exact. And those came out a lot moister and less dense. Mmm... blueberry pancakes... wonderful! I've tried other fruit, tossed in applesauce once... and each time, I got interesting twists on much moister pancakes.
I still don't eat them often -- just when I'm having a "help, I can't eat another egg" moment. Actually, they are good as part of a big brunch, with an egg over easy on top. Since can't eat bread with my eggs, it takes the place of toast.
I've wondered if whipping these frothy with a beater might help but haven't tried it yet. All in all, they're tasty, if a little thick, very filling and easy to whip up.
The next time, I tried modifying the recipe a bit with fruit - fresh blueberries to be exact. And those came out a lot moister and less dense. Mmm... blueberry pancakes... wonderful! I've tried other fruit, tossed in applesauce once... and each time, I got interesting twists on much moister pancakes.
I still don't eat them often -- just when I'm having a "help, I can't eat another egg" moment. Actually, they are good as part of a big brunch, with an egg over easy on top. Since can't eat bread with my eggs, it takes the place of toast.
I've wondered if whipping these frothy with a beater might help but haven't tried it yet. All in all, they're tasty, if a little thick, very filling and easy to whip up.
5 of 5 people found the following review helpful
By SM WFB WI
If you do any GF baking you know that all the ingredients have to be at room temperature. First, beat the egg (I use extra large or 2 eggs) for 30 seconds on medium speed until frothy. Then add the oil. Mix again until combined. Then add the milk. I also add a 1/2 cup of applesauce. Mix again. Then add dry ingredients. I sometimes also add 1 Tablespoon sugar since sugar also acts as a liquid in baking. My boys love them.
15 of 19 people found the following review helpful
By T. Sherwood
I don't understand why everyone says these are sooo good - they smell and taste like the bean flour - which is very hard to mask - and they are grainy - not at all like regular wheat flour. My husband won't eat them - and my kids complain when I make them - The only thing I like about them is that they are fluffy.
4 of 4 people found the following review helpful
By J. Jepsen
Amazon Verified Purchase
With the consumption of flour threatening my bowels and leaving me a stinky time bomb at the office, I knew there had to be a better way. Fortunately, Bob found that solution. Gluten free pancake mix tastes just like the pancakes you lived off in college, but without the threat of bloating, abdominal cramps, and stinky explosive dangerous farts.
If you are gluten intolerant or have Celiac's, then this is the product for you. Cheap and tasty with out the side effects of regular pancakes.
If you are gluten intolerant or have Celiac's, then this is the product for you. Cheap and tasty with out the side effects of regular pancakes.
4 of 4 people found the following review helpful
Amazon Verified Purchase
As another reviewer suggested, you really need to add another egg to this mix. I also added vanilla extract, some apple sauce, natural sugar and lots of extra water to get this mix to the consistency/taste I wanted. Even after all my modifications I still did not like the aftertaste but this seems to be the standard with all GF pancakes mixes I have tried. I am only 3 months GF so maybe I will get more used to the aftertaste as time goes on? Next time I make these pancakes, I will definitely make with blueberries. I still gave this mix three stars because my sons-ages 4 and 5 ate four pancakes each. They would eat more non GF pancakes but 4 is still a lot! I could stomach these and ate 3. I did not like Namaste at all though many have recommended it. I would like to try Pamela's too. Tried making some pancakes from scratch with Domata flour but have been very unsuccessful with this flour. I am a chef so I was really disappointed I could not make my old recipes as they suggested I could. Bottom line, I would recommend this mix with modification of an extra egg, more liquid, vanilla extract and a fruit or other addition of your choice. Best of luck and Bon Appetit!
Most Recent Customer Reviews
5.0 out of 5 stars
Very good
This is one of the better mixes for pancakes, but it sticks to the waffle iron if you use 'egg beater'. Of course Bob's doesn't even mention waffles so my bad.
Published 1 day ago by Okie Bookie
5.0 out of 5 stars
My family's go to for gluten-free
Great product, good price & fast delivery. This is a staple at our home for pancakes & we don't even currently have a whole lot of gluten intolerance, unless GMO-which this is NOT. Read more
Published 5 days ago by April
5.0 out of 5 stars
Easy quick pancake mix
Great pancake mix. Temperature on pan needs to be a bit different than with regular flour. Saved our Saturdays! Thanks
Published 7 days ago by Joel w Stude
5.0 out of 5 stars
One Word: Crepes
Nope. Haven't even used this mix to make traditional pancakes yet. Once I discovered I could make crepes that taste like REAL crepes, that's all I use this mix for. Read more
Published 9 days ago by The Real Me
5.0 out of 5 stars
Great product
I make pancake each morning and this is very good pancake mix. I recommend it to anyone that has to have gluten free pancake mix. Read more
Published 19 days ago by Steven C. Benke
5.0 out of 5 stars
My son loves this
My 11 month old son has dairy, soy, and wheat sensitivities. I try to find somewhat "normal" foods to feed him, and he likes pancakes so I tried this mix. Read more
Published 23 days ago by M. Karazim
4.0 out of 5 stars
gluten free
this mix is great when you are sensitive to gluten and rice, i always add the bob's almond flour too to boost the protein
Published 24 days ago by wendy spanos
5.0 out of 5 stars
Healthy
My whole family is gluten free. I have celiac disease and my two children are gluten intolerant. My daughter is sensitive to rice and most gluten free mixes and baked products... Read more
Published 1 month ago by Viking_Girl
5.0 out of 5 stars
Perfect pancake mix
I love this pancake mix. I think it's the best final product I've gotten from a pancake mix, gluten-free or not. I will be stocking up on this!
Published 1 month ago by imarunner
4.0 out of 5 stars
Great product!
Works great, I like it better than the all purpose flour and use it in baking! It is a great product to have on hand!
Published 1 month ago by Karen Cowart
