- Pack of four, 44-ounces per unit (total of 176 ounces)
- Specially designed for those sensitive to wheat and gluten
- Can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles
- Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans
- Wheat, gluten and dairy free
- Mix to make delicious homemade bakes
- Ready and easy to use mix
- Tested in our quality control laboratory
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Manufactured in a facility that also uses tree nuts and soy.
Ingredients
garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour **Manufactured in a facility that also uses tree nuts and soy**
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Manufactured in a facility that also uses tree nuts and soy.
Ingredients
garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour **Manufactured in a facility that also uses tree nuts and soy**
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
Cakes; Cookies; Waffles; Pancakes; Breads; Muffins. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if product is gluten free.
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Most Helpful Customer Reviews
42 of 43 people found the following review helpful:
3.0 out of 5 stars
Works well for certain things...,
This review is from: Bob's Red Mill Gluten-Free All-Purpose Flour, 44-Ounce Units (Pack of 4) (Grocery)
This flour works fine for certain things, depending on your taste preferences. It has a very strong aftertaste (kind of bitter/sour) because of the bean flour. Thus it is pretty strong in plain breads and rolls. If you don't mind that, then good for you! (My husband is pretty sensitive and can't tolerate the bean flour or taste very well.) I found it works better in cookies, chocolate or spice cakes, brownies, banana bread, and pizza dough. Because these baked goods are made with other strong flavors, they help mellow out the bean taste which can be pretty overpowering if you don't have something with which to temper it. I like the consistency of this flour better than the rice flour blend I've also been using but again, consider your taste preferences and what you'll be baking/cooking with it.
38 of 41 people found the following review helpful:
5.0 out of 5 stars
Good for gluten-free pizza,
By sozzy (Wilmington, MA United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Bob's Red Mill Gluten-Free All-Purpose Flour, 44-Ounce Units (Pack of 4) (Grocery)
Bob's Red Mill Gluten-Free All-Purpose Flour, 44-Ounce Units (Pack of 4)
This flour finally restored the basic right to eat pizza in my gluten-free household. Whisk together one cup of warm water (90-100 degrees F), 1 teaspoon of yeast, 1 1/2 cups of this flour and a dollop of olive oil. Turn your oven on for a few minutes, pour the batter into an oiled skillet and let it rise in the warmed oven for an hour. Bake just the crust at 375 for 10 minutes. Then spread the cheese or other toppings on the crust and return to the oven until the cheese is bubbly and browning. Serve the pizza and pass the tomato sauce! (Don't bake the pizza with tomato sauce - the crust can't keep liquid from penetrating - that's gluten's job.
21 of 21 people found the following review helpful:
5.0 out of 5 stars
Great Substitute,
By
This review is from: Bob's Red Mill Gluten-Free All-Purpose Flour, 44-Ounce Units (Pack of 4) (Grocery)
I love this flour. I love to bake, so being on a gluten-free diet is not easy. But I use this flour for all of my baking. If the recipe has under 2 cups of flour, I usually use this flour as a straight substitution- and no one knows the difference. This has helped me make everything...cheesecakes, tortes, pies, even for breading chicken. So happy baking!
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