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Important Information
Safety Warning
Manufactured in a facility that also uses tree nuts and soy.
Ingredients
garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour **Manufactured in a facility that also uses tree nuts and soy**
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Manufactured in a facility that also uses tree nuts and soy.
Ingredients
garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour **Manufactured in a facility that also uses tree nuts and soy**
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
Cakes; Cookies; Waffles; Pancakes; Breads; Muffins. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if product is gluten free.
Product Details
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Customer Reviews
Most Helpful Customer Reviews
57 of 59 people found the following review helpful
By H. Mitchell
This flour works fine for certain things, depending on your taste preferences. It has a very strong aftertaste (kind of bitter/sour) because of the bean flour. Thus it is pretty strong in plain breads and rolls. If you don't mind that, then good for you! (My husband is pretty sensitive and can't tolerate the bean flour or taste very well.) I found it works better in cookies, chocolate or spice cakes, brownies, banana bread, and pizza dough. Because these baked goods are made with other strong flavors, they help mellow out the bean taste which can be pretty overpowering if you don't have something with which to temper it. I like the consistency of this flour better than the rice flour blend I've also been using but again, consider your taste preferences and what you'll be baking/cooking with it.
27 of 27 people found the following review helpful
I love this flour. I love to bake, so being on a gluten-free diet is not easy. But I use this flour for all of my baking. If the recipe has under 2 cups of flour, I usually use this flour as a straight substitution- and no one knows the difference. This has helped me make everything...cheesecakes, tortes, pies, even for breading chicken. So happy baking!
43 of 47 people found the following review helpful
By sozzy
Amazon Verified Purchase
Bob's Red Mill Gluten-Free All-Purpose Flour, 44-Ounce Units (Pack of 4)
This flour finally restored the basic right to eat pizza in my gluten-free household. Whisk together one cup of warm water (90-100 degrees F), 1 teaspoon of yeast, 1 1/2 cups of this flour and a dollop of olive oil. Turn your oven on for a few minutes, pour the batter into an oiled skillet and let it rise in the warmed oven for an hour. Bake just the crust at 375 for 10 minutes. Then spread the cheese or other toppings on the crust and return to the oven until the cheese is bubbly and browning. Serve the pizza and pass the tomato sauce! (Don't bake the pizza with tomato sauce - the crust can't keep liquid from penetrating - that's gluten's job.
This flour finally restored the basic right to eat pizza in my gluten-free household. Whisk together one cup of warm water (90-100 degrees F), 1 teaspoon of yeast, 1 1/2 cups of this flour and a dollop of olive oil. Turn your oven on for a few minutes, pour the batter into an oiled skillet and let it rise in the warmed oven for an hour. Bake just the crust at 375 for 10 minutes. Then spread the cheese or other toppings on the crust and return to the oven until the cheese is bubbly and browning. Serve the pizza and pass the tomato sauce! (Don't bake the pizza with tomato sauce - the crust can't keep liquid from penetrating - that's gluten's job.
Most Recent Customer Reviews
5.0 out of 5 stars
Great.
it feels and works the same as the old stuff.made corn bread, yummy, made cookies,yummy, use as a thickner, works.
Published 13 days ago by docslady1
5.0 out of 5 stars
Can't Beat the Price
I've been a big fan of Bob's Red Mill gluten free flour for a long time. Finding it here at this price was great!
Published 2 months ago by Steve Sisk
5.0 out of 5 stars
Excellent
Since I found out I had Celiac Sprue, it was hard to find something that was good for baking cookies, bars, etc. Read more
Published 2 months ago by Joyce Vodak
5.0 out of 5 stars
Can't tell it's gluten-free
I don't know what aftertaste / "beany" taste some folks are talking about. I use this cup-for-cup in place of wheat all-purpose flour (and add xanthan gum per package) and... Read more
Published 2 months ago by Darwi Odrade
5.0 out of 5 stars
Glad to have it
Hubby has gluten/wheat allergy. Used this as a substitute for regular flour in chocolate chip cookies for him. Couldn't tell the difference.
Published 2 months ago by R. Boney
3.0 out of 5 stars
Does not exchange cup for cup like other GF flours
Other all purpose gluten free flours I have tried, such as King Aurthur and Gluten Free pantry, have exchanged cup for cup in simple recipes such as muffins and pancakes. Read more
Published 2 months ago by TXReesFam
1.0 out of 5 stars
Bob's Red Mill GF Flour
I tried this three years ago in a birthday cake and it tasted so foul, only one person in the house could stand to eat it and that was after it was then smothered in Nutella. Read more
Published 3 months ago by Cynthia King
5.0 out of 5 stars
GF King
We have always loved Bob's Red Mill. Every product is great. Works in everything. We are overseas in a country which doesn't have GF options. SO I make my own bread.
Published 3 months ago by Heidi Taylor
5.0 out of 5 stars
great
Great packaging. I like that it was seperate smaller bags of flour so that I didnt have to open one huge bag and it go "bad"
Published 3 months ago by Carolen Gray
5.0 out of 5 stars
Amazing GF All Purpose Flour
This is my go to flour in baking my gluten free vegan foods for my business, FaB Life Foods, and for my personal baking. Read more
Published 3 months ago by Tiffany E Bright
