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  • Bob's Red Mill Gluten-Free All-Purpose Flour, 44-Ounce Units (Pack of 4)
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Bob's Red Mill Gluten-Free All-Purpose Flour, 44-Ounce Units (Pack of 4)

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Price: $49.09 ($0.28 / oz) & FREE Shipping
In stock.
Usually ships within 4 to 5 days.
Ships from and sold by BioMarket.
Pack of 4
  • Wheat, gluten and dairy free
  • Mix to make delicious homemade bakes
  • Tested in our quality control laboratory
  • Ready and easy to use mix
  • Pack of four, 44-ounces per unit (total of 176 ounces)
  • Can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles
  • Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans
  • Specially designed for those sensitive to wheat and gluten
12 new from $32.06

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Frequently Bought Together

Bob's Red Mill Gluten-Free All-Purpose Flour, 44-Ounce Units (Pack of 4) + Bisquick Pancake and Baking Mix, Gluten-Free, 16-Ounce Boxes (Pack of 3)
Price for both: $61.63

These items are shipped from and sold by different sellers.

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Important Information

Safety Warning
Manufactured in a facility that also uses tree nuts and soy.

Ingredients
garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour **Manufactured in a facility that also uses tree nuts and soy**

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Size: Pack of 4

Cakes; Cookies; Waffles; Pancakes; Breads; Muffins. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if product is gluten free.

Product Details

Size: Pack of 4
  • Shipping Weight: 12 pounds (View shipping rates and policies)
  • Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
  • ASIN: B000KEPBCS
  • Item model number: 1600C444
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (148 customer reviews)
  • Amazon Best Sellers Rank: #13,377 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

I've made cakes, breads, biscuits, soups, etc.
L. Adkins
I have used it as a substitute for all-purpose wheat flour in several recipes with great results.
bbb
The garbanzo bean flavor is overpowering and leaves an awful aftertaste in your mouth.
leigh

Most Helpful Customer Reviews

67 of 71 people found the following review helpful By Heidi on May 25, 2007
Size Name: Pack of 4
This flour works fine for certain things, depending on your taste preferences. It has a very strong aftertaste (kind of bitter/sour) because of the bean flour. Thus it is pretty strong in plain breads and rolls. If you don't mind that, then good for you! (My husband is pretty sensitive and can't tolerate the bean flour or taste very well.) I found it works better in cookies, chocolate or spice cakes, brownies, banana bread, and pizza dough. Because these baked goods are made with other strong flavors, they help mellow out the bean taste which can be pretty overpowering if you don't have something with which to temper it. I like the consistency of this flour better than the rice flour blend I've also been using but again, consider your taste preferences and what you'll be baking/cooking with it.
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32 of 32 people found the following review helpful By Mary Kay Hulse on August 23, 2007
Size Name: Pack of 4
I love this flour. I love to bake, so being on a gluten-free diet is not easy. But I use this flour for all of my baking. If the recipe has under 2 cups of flour, I usually use this flour as a straight substitution- and no one knows the difference. This has helped me make everything...cheesecakes, tortes, pies, even for breading chicken. So happy baking!
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52 of 59 people found the following review helpful By sozzy on April 12, 2007
Size Name: Pack of 4 Verified Purchase
Bob's Red Mill Gluten-Free All-Purpose Flour, 44-Ounce Units (Pack of 4)

This flour finally restored the basic right to eat pizza in my gluten-free household. Whisk together one cup of warm water (90-100 degrees F), 1 teaspoon of yeast, 1 1/2 cups of this flour and a dollop of olive oil. Turn your oven on for a few minutes, pour the batter into an oiled skillet and let it rise in the warmed oven for an hour. Bake just the crust at 375 for 10 minutes. Then spread the cheese or other toppings on the crust and return to the oven until the cheese is bubbly and browning. Serve the pizza and pass the tomato sauce! (Don't bake the pizza with tomato sauce - the crust can't keep liquid from penetrating - that's gluten's job.
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26 of 29 people found the following review helpful By Garden Fresh on February 27, 2008
Size Name: Pack of 4
Tried the gluten-free mix in apple muffins sweetened with applesauce and agave nectar. Awful. Had to throw them out, but I figured it might have been the baking powder that lent this strange, bitter/sour aftertaste. Then I tried it to make a roux for a chicken-broth-based cream sauce - and I had to throw that out too. The aftertaste is highly unpleasant and I don't see how anyone gets past it. I'm very happy with Bob's Gluten-Free Pancake Mix, so this was a surprise.
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10 of 10 people found the following review helpful By Silvia Bridger on May 8, 2007
Size Name: Pack of 4
This flour is perfect for making gluten-free pizza crust. Just remember not to bake the pizza with sauce on it, because gluten is what keeps it from sinking into the crust.
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16 of 18 people found the following review helpful By Kaaren Cole on October 22, 2007
Size Name: Pack of 4 Verified Purchase
This mix is a life saver. I know a few people have not given it good reviews. but you owe it to yourself to try it. When making light tasting cookies like sugar cookies, I mix it half and half with tapioca flour or some other light mix, because it can over power super light recipes, but It makes even great pancakes, bread, cake...you name it. You can substitute it cup for cup with almost any recipe. Just add a heaping teaspooon of xantham gum and go for it. I'm telling you...It's awesome.
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9 of 9 people found the following review helpful By K. Hosley on December 15, 2010
Size Name: Pack of 4
I've been Gluten Free for over a year now.
At first, I worried about the prices of all the gluten free foods out there, then I realized that I could eat healthy and Gluten Free without buying *any* expensive, weird tasting, difficult to find GF foods.

But I have to admit, after a while you get tired of potatoes, rice , and cornmeal and long for a nice satisfying biscuit !

Well, I tried a few 'tried and true' recipes on web sites that called for several different GF 'flours' to be blended together , and never quite managed something that tasted right.
Then a friend surpised me by baking GF lemon bars using this flour.
They were FABULOUS! Guests at the party could not tell the difference bewteen these and her regular recipe.

I said what the heck, and bought some myself, and the first thing I made was biscuits. They're great! Even my husband liked them, and he's very picky.
I was worried when I read all the comments about an after taste , but I have a couple of suggestions.

First, be very sure that your Xanthan Gum and baking soda/ powders are fresh.
Any of these can and will add a very bitter taste if they've gone slightly off.
Second - I used the biscuit recipe from the Bob's Red Mill site.

All I can say is don't be discouraged by the negative comments - this is great stuff!
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8 of 8 people found the following review helpful By T. Bauer on November 6, 2007
Size Name: Pack of 4 Verified Purchase
I've made banana bread and graham crackers so far with this flour and both turned out great! I will use this as my all purpose flour from now on (instead of relying solely on rice flour!).
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