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  • Bob's Red Mill Gluten-Free Chocolate Cake Mix, 16-Ounce Packages (Pack of 4)
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Bob's Red Mill Gluten-Free Chocolate Cake Mix, 16-Ounce Packages (Pack of 4)


Price: $16.62 ($0.26 / oz) & FREE Shipping on orders over $35. Details
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  • Makes perfect chocolate cakes for all your special occasions
  • Pack of four 16-ounce bags
  • Wheat free, dairy free, and made from the finest flours
  • It is an instant favorite and is a must for all chocolate lovers
  • Bob?s Red Mill is dedicated to producing natural foods in a natural way

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Frequently Bought Together

Bob's Red Mill Gluten-Free Chocolate Cake Mix, 16-Ounce Packages (Pack of 4) + Bob's Red Mill Gluten Free Vanilla Cake Mix, 19-Ounce Packages (Pack of 4) + Bob's Red Mill Gluten-Free Brownie Mix, 21-Ounce Packages (Pack of 4)
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Important Information

Ingredients
Evaporated Cane Juice Sugar, Unsweetened Cocoa, Garbanzo Bean Flour, Potato Starch, Tapioca Starch, Whole Grain White Sorghum Flour, Fava Bean Flour, Baking Soda, Xanthan Gum, Sea Salt, Cream of Tartar.

Directions
1/2 Cup softened butter or margarine, 1 cup milk (cow, soy, rice or nut), 1 tbsp lemon juice, 2 large eggs (For an eggless option, combine 2 tbsp Bob's Red Mill Flaxseed Meal and 6 tbsp water in a small bowl. Let this mixture stand for 2 minutes and use it in place of the eggs called for in the directions.) 1/3 cup hot (110 degrees) water, 2 tsp vanilla extract. Have all ingredients at room temperature. Preheat oven to 350 degrees F. Generously grease two 8-inch round cake pans. In large bowl of electric mixer, cream 1/2 cup softened butter or margarine until smooth. Add cake mix, 1 cup milk mixed with 1 tbsp fresh lemon juice, and two large eggs. Beat 30 seconds on low speed to blend ingredients, scraping down sides of bowl as needed. Next, beat one minute on low-medium speed. Add 1/3 cup hot (110 degrees) water and two tsp vanilla extract. Beat thoroughly for one minute. Transfer batter to prepared pans. Bake 30-35 minutes or until toothpick inserted into center comes out clean. Remove from oven; cool 10-15 minutes on wire rack. Loosen edges of cakes with sharp knife. Place right side up on wire rack to cool completely before cutting. Place your favorite frosting between the two layers, then frost entire cake. For cupcakes: Prepare batter as described above; use paper baking liners in muffin tin; fill 2/3 full. Bake for 15 to 18 minutes. Makes 18 cupcakes.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Product Description

Gluten free. Wheat free. Dairy free Scrumptious. Easy to prepare. All natural product. You can see our quality. Sweeten all your special occasions, celebrations and whimsical indulgences with this incomparably delicious, gluten free cake. Made from only the finest, all-natural ingredients, this rich and chocolaty cake mix is amazingly simple to prepare. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten-free.

Amazon.com

Bob's Red Mill gluten-free chocolate cake mixBob’s Red Mill gluten-free chocolate cake mix makes perfect chocolate cake for celebrating all your special occasions. Incredibly simple to prepare and very delicious, this rich chocolaty cake contains the finest flours. This mix is specially designed for those sensitive to wheat or gluten. This is sold in pack of four 16-ounce bags.

About Gluten Free
Bob’s Red Mill has been praised repeatedly for their dedication to producing products that are free from gluten. People suffering from celiac disease, gluten intolerance, wheat allergies, or who are avoiding gluten for other health reasons can feel assured by the Bob’s Red Mill gluten free symbol. This gluten free symbol is placed only on those products that meet the standard of no more than 20 parts per million, which is established through a gluten test performed in the quality control laboratory. In an effort to better serve their allergen sensitive consumers, their gluten free facility is also dairy and casein free.

Bob's Red MillAbout Bob’s Red Mill
Bob’s Red Mill produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, Bob’s Red Mill has “whole grain foods for every meal of the day”.

Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere. They are dedicated to producing natural foods in the natural way. Try their outstanding products today and you will not be disappointed--that is a guarantee.



Product Details

  • Shipping Weight: 4.2 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000ED9LSU
  • UPC: 885563732625
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (84 customer reviews)
  • Amazon Best Sellers Rank: #11,630 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

The taste and texture is chocolate cake through and through.
MiraWhit
I usually don't take the time to write a review of something but that was how bad it was I felt I had to warn people.
Fred P.
Taste great and when I serve it know one can tell that it is gluten free.
Ruby J Means

Most Helpful Customer Reviews

20 of 21 people found the following review helpful By D. K. Smith on November 25, 2008
Verified Purchase
This product is every bit the rave of other reviewers. With the stand alone recipe the product is relatively dense and rich in flavor. I have found the following additions to the mix, make this cake EXCEPTIONAL. 1/4-1/3 cup ground almonds/walnuts/mixed; 3-4 tablespoons of good quality Coco Mix; 1-2 extra tablespoons of water; and turn down the oven temperature to 335 F. after 15 minutes and extend the bake time 10 minutes [40 total min.]. The basic mix has great potential for nut and berry combinations that are compatible with rich chocolate. Ice with Coco-whipped cream, refrigerate.
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10 of 12 people found the following review helpful By E. Nelson on September 25, 2006
My mother made this cake for me, actually it was her birthday but she wanted a cake that I could also eat. I can't speak to the taste of this particular batter because I didn't make the cake, but from past expereince I can't say I have ever tried a gluten free batter that tastes good.

But the cake itself is great. Six of us tried it and everyone thought it was wonderful and very moist. I am the only one who eats gluten free so that means this cake has the approval of five "normal" taste testers. It was especially good with some coffee ice cream and homemade chocolate frosting.
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9 of 11 people found the following review helpful By Angela on October 21, 2010
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I usually use Betty Crocker and have been pleased except for the fact you need 2 boxes to make a double-layer or 13x9 cake. I saw all the high reviews for this cake mix and decided to try it while it was on sale. I wish I had tried a single pack first. I made the recipe as directed and it tasted awful! Real strong metallic taste (like what an aluminum pan smells like when it gets the black tarnish on it), especially the after-taste. I thought it may be because of the lemon juice, so I decided to try another one without lemon juice (since I bought the 4-pack). It was slightly better (very slight). Still very metallic tasting and smelling. Although it was not edible, the texture was very good and the fact that a two-layer cake could be made with one mix was good. Very disappointed - bought the vanilla cake 4-pack as well and will try that and post results soon.

UPDATE... King Arthur Gluten Free Chocolate Cake Mix is fabulous and you can make a 2-layer cake with one box. It is a bit more expensive, but if you shop around you can usually get it at a decent price. It tastes just like 'regular' cake, if not better.
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4 of 4 people found the following review helpful By M. Darnall on August 27, 2011
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I follow the recipie on the bag for eggless version and use the organic bobs red mill flax and water as an egg sub, then I use so delicious unsweetened coconut milk instead of milk. I also bake it in my convection oven 25 degrees lower. I make cup cakes and add 3 trader joes chocolate chips to each cup cake in the middle and frost with a converted butter cream recipe made with spectrum organic shortening and soy free earth balance instead of butter. Don't tell people it's gluten free vegan, they will never guess! And you would never know there where beans in the ingredients unless you undercook it, so do a toothpic test!
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3 of 3 people found the following review helpful By Trish of ME on June 15, 2010
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A cost-effective way to get your chocolate cake fix. Some might taste a hint of bean in this when it has been baked (DO NOT LICK THE BEATERS! JUST DON"T!) but there is so much lovely dark chocolate in this, you won't mind so much. I'd advise to use at least 2 tsps. of vanilla, up to a tablespoon if you're not loving the hint of bean.

I've had trouble with this not rising properly. I find it really does need real eggs and cow's milk (otherwise I use coconut milk) and careful mixing with room-temperature ingredients. If it "falls", you'll just have a denser cake. Still tastes good, for my money, but maybe not for showing off to guests.

Recipe book "Babycakes" has superb muffin/cupcake recipes using Bob's Red Mill All Purpose Flour, which is pretty beany, and all the recipes call for a tablespoon of vanilla.

Update 2012: I've found that two things help with the rising of this cake. First, not skimping with the liquids. The batter should be like a slightly thicker cake batter, but not much. Second, I add an extra minute of beating on the first round, and make sure I do the entire minute on the second. When I asked Bob's why my cakes were falling, they said it must be my oven temperature; but I have an infrared thermometer, and it says my oven is right on.
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6 of 7 people found the following review helpful By hb on January 14, 2010
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Sorry to spoil the celebration, but for those not on a Gluten-free diet, this cake mix is sure to disappoint.
As other reviewers have mentioned, the batter is truely revolting, useful perhaps for a practical joke or poisoning the neighbors. Unfortunately so much beaniness remains in the cooked item that the cake is not very palatable unless smothered with icing and icecream. The texture is also slightly on the chewy side, although this could easily reflect my own poor baking skills.
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13 of 18 people found the following review helpful By R. Tilton on September 3, 2006
I recently tried this mix for my stepson's birthday party. At first, I was also put off by the 'beany' smell to the batter. But that flavor and smell disappears once the cake is baked. Not only is it a delicious treat for someone with celiac, but all of my (non celiac) family members tested and devoured this cake. They couldn't tell the difference between it and any other pre-packaged mix from the store. Don't be intimidated by the bean flours! They make for a moist, soft, fantastic chocolate cake! (Not at all dry like some mixes made with rice flour.) And unless you plan on sitting back to chow down a big bowl of raw cake batter, you won't even know the beans are there. Bob's Red Mill has yet to let me down in the gluten free department, and this cake mix is no exception!
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Most Recent Customer Reviews

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