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|Price:||$16.62 ($0.26 / oz) & FREE Shipping on orders over $35. Details|
Bob’s Red Mill gluten-free chocolate cake mix makes perfect chocolate cake for celebrating all your special occasions. Incredibly simple to prepare and very delicious, this rich chocolaty cake contains the finest flours. This mix is specially designed for those sensitive to wheat or gluten. This is sold in pack of four 16-ounce bags.
About Gluten Free
Bob’s Red Mill has been praised repeatedly for their dedication to producing products that are free from gluten. People suffering from celiac disease, gluten intolerance, wheat allergies, or who are avoiding gluten for other health reasons can feel assured by the Bob’s Red Mill gluten free symbol. This gluten free symbol is placed only on those products that meet the standard of no more than 20 parts per million, which is established through a gluten test performed in the quality control laboratory. In an effort to better serve their allergen sensitive consumers, their gluten free facility is also dairy and casein free.
About Bob’s Red Mill
Bob’s Red Mill produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, Bob’s Red Mill has “whole grain foods for every meal of the day”.
Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere. They are dedicated to producing natural foods in the natural way. Try their outstanding products today and you will not be disappointed--that is a guarantee.
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I don't get how people think this stuff is good. It tastes like black beans that have been sitting in a tin can too long. Read morePublished 1 day ago by Jill K. Harness
Always a great product. NEVER been disappointed in Bob's red mill products.Published 2 months ago by RowlettBoomer
I found this mix to be on the drier side. I have tried it using eggs and also egg-replacer. I use palm shortening, rather than butter. Read morePublished 3 months ago by M.M.M.
The best gluten-free cake mix I've found. Bob's white cake mix is very oily (I only made one batch, so perhaps it would work if you used less oil), but this one is just like... Read morePublished 3 months ago by Benn Walker
I'm extremely gluten intoleran (orderline siliacs, actually), and I had no negative reaction to it. I made it according to instructions. Read morePublished 4 months ago by Amber
I was pleasantly surprised by the taste, it was actually much better than I expected from a "non-regular"
cake mix. Read more
Funny after taste on these...especially after day 1 or 2. Better off making these from scratch. I do appreciate that they are soy free as well, but the after taste isn't nice.Published 6 months ago by Amazon Customer
We use coconut oil and it's so good! My family requests this brand all the time! Thank you Red Hill!Published 7 months ago by Kathryn Cox