- Unmatched flavor and texture from another era
- Pack of four 20-ounce bags
- Contains only the finest and all natural whole grain cornmeal, whole grain sorghum, whole grain corn flour
- After an easy preparation enjoy perfectly moist and light cornbread--specially made for wheat or gluten sensitive customers
- Bob?s Red Mill is dedicated to producing natural foods in a natural way
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Important Information
Safety Information
Manufactured in a facility that also uses tree nuts and soy.
Ingredients
whole Grain Cornmeal, potato Starch, whole Grain Sorghum Flour, evaporated Cane Juice, whole Grain Corn Flour, tapioca Flour, Baking Powder(sodium Acid Pyrophosphate, sodium Bicarbonate, corn Starch, monocalcium Phosphate), sea Salt, xanthan Gum.
Directions
What You Need: 1 1/2 Cups milk (rice, soy, dairy); 1/3 Cup oil or melted butter; 2 Eggs. Baking: 1. Have all ingredients at room temperature. Preheat oven to 375 degrees F. Generously grease 9 x 9-inch gray, nonstick pan. 2. Place dry ingredients in large mixer bowl. Add 1 1/2 cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Bake 20 minutes or until nicely browned.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Manufactured in a facility that also uses tree nuts and soy.
Ingredients
whole Grain Cornmeal, potato Starch, whole Grain Sorghum Flour, evaporated Cane Juice, whole Grain Corn Flour, tapioca Flour, Baking Powder(sodium Acid Pyrophosphate, sodium Bicarbonate, corn Starch, monocalcium Phosphate), sea Salt, xanthan Gum.
Directions
What You Need: 1 1/2 Cups milk (rice, soy, dairy); 1/3 Cup oil or melted butter; 2 Eggs. Baking: 1. Have all ingredients at room temperature. Preheat oven to 375 degrees F. Generously grease 9 x 9-inch gray, nonstick pan. 2. Place dry ingredients in large mixer bowl. Add 1 1/2 cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Bake 20 minutes or until nicely browned.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
Amazon.com Product Description
Bob’s Red Mill gluten-free cornbread mix made from stone ground, whole grain cornmeal and sorghum has an unmatched flavor and texture from another era. After easy preparation, you will bake perfectly moist and light cornbread. It is specially designed for those sensitive to wheat or gluten. The mix is full of whole grain goodness and consists of whole grain cornmeal, whole grain sorghum flour, whole grain corn flour, and tapioca flour. This is sold in pack of four 20-ounce bags.
About Gluten Free
Bob’s Red Mill has been praised repeatedly for their dedication to producing products that are free from gluten. People suffering from celiac disease, gluten intolerance, wheat allergies, or who are avoiding gluten for other health reasons can feel assured by the Bob’s Red Mill gluten free symbol. This gluten free symbol is placed only on those products that meet the standard of no more than 20 parts per million, which is established through a gluten test performed in the quality control laboratory. In an effort to better serve their allergen sensitive consumers, their gluten free facility is also dairy and casein free.
About Bob’s Red Mill
Bob’s Red Mill produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, Bob’s Red Mill has “whole grain foods for every meal of the day”.
Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere. They are dedicated to producing natural foods in the natural way. Try their outstanding products today and you will not be disappointed--that is a guarantee.
Product Description
Moist and light. Easy to prepare. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. Stone ground whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era to our Gluten Free Cornbread Mix. After easy preparation, you will bake perfectly moist and light cornbread. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if product is gluten free.
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Most Helpful Customer Reviews
14 of 14 people found the following review helpful:
5.0 out of 5 stars
Excellent cornbead,
By Fla gal (Florida) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Bob's Red Mill Gluten-Free Cornbread Mix, 20-Ounce Units (Pack of 4) (Grocery)
I had been trying to make GF cornbread from scratch with limited success. Now I don't have to! Tried this for the first time and it is excellent. Only had to use 1/3 of the bag for 6 muffins so, at $2.50 per bag, it's not at all expensive. Now I can make casaroles with cornbread topping, etc. I also am not fond of the Bob's mixes with the bean flour (taste really funny and beany) but this one is a keeper.
8 of 8 people found the following review helpful:
5.0 out of 5 stars
Hard to believe it's Gluten-free!!,
By SueKam (NJ, United States) - See all my reviews
This review is from: Bob's Red Mill Gluten-Free Cornbread Mix, 20-Ounce Units (Pack of 4) (Grocery)
I bought one bag of this at a local health food store and I LOVE IT!! It's so EASY to make, which is such a bonus for Gluten-free baking. It is incredibly moist and has a spongy texture (although some may not like that as it is a bit different than a traditional cornbread taste....) It's good Gluten-free cornbread. There's no other way to describe it.
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Personalized, it's amazing...,
By Chaos Herder (Western Nebraska) - See all my reviews
This review is from: Bob's Red Mill Gluten-Free Cornbread Mix, 20-Ounce Units (Pack of 4) (Grocery)
Cornbread is something that people think they're not fond of until they have a really, really good one. I made a really, really good cornbread... and then figured out I couldn't eat it.
When I went about preparing this, I modified it to be more similar to my own... and I have to admit it is pretty fantastic. My teenage "real-food" kids ate more of it than I did... They love the texture. My cornbread is on the moist and sweet side. It can all be done in a mixing bowl and greased pan of course, but I like a rustic cornbread in a cast iron skillet, and the a warm skillet helps to shorten the baking time. This is how I prepared it: Preheat oven to 375. Melt a stick of butter in a cast-iron skillet on low- just until melted and turn it off. The next steps move quickly to keep the pan warm but prevent the pan from cooking the ingredients before you get them incorporated... Not as hard as it sounds. Just have it all ready to go. =) sprinkle 1/2tsp baking soda over 1-1/2 cups buttermilk and do not mix Whisk into the pan in this order: 1/2 c sugar 3 eggs, one at a time, whisking well after each At this point, using the rule of thirds, add a third of the bag of mix, then whisk the soda into the buttermilk and add a third, then another third of the mix, the buttermilk, mixing well after each until all is added and well blended and consistent in texture. I usually scrape the mix off the sides of the pan back into the center for better visual appearance... and then place on the center rack in the oven. Bake until the top is brown...not just golden... Be brave. =) It took about 40 minutes. If you don't bake it until it's medium brown, too much moisture will remain, and it will be more like a cornbread pudding... which is okay... Just tell them you meant to do that. =)
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