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  • Bob's Red Mill Gluten-Free Cornbread Mix, 20-Ounce Units (Pack of 4)
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Bob's Red Mill Gluten-Free Cornbread Mix, 20-Ounce Units (Pack of 4)


Price: $23.82 ($0.30 / Ounce) & FREE Shipping on orders over $35. Details
Only 8 left in stock.
Sold by NatureQuick and Fulfilled by Amazon. Gift-wrap available.
  • Unmatched flavor and texture from another era
  • Pack of four 20-ounce bags
  • Contains only the finest and all natural whole grain cornmeal, whole grain sorghum, whole grain corn flour
  • After an easy preparation enjoy perfectly moist and light cornbread--specially made for wheat or gluten sensitive customers
  • Bob?s Red Mill is dedicated to producing natural foods in a natural way
10 new from $13.50

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Frequently Bought Together

Bob's Red Mill Gluten-Free Cornbread Mix, 20-Ounce Units (Pack of 4) + Bob's Red Mill  Gluten Free Pizza Crust Mix, 16-Ounce Bags (Pack of 4) + Bob's Red Mill Gluten-Free Homemade Wonderful Bread Mix, 16-Ounce Packages (Pack of 4)
Buy the selected items together

Important Information

Safety Warning
Manufactured in a facility that also uses tree nuts and soy.

Ingredients
whole Grain Cornmeal, potato Starch, whole Grain Sorghum Flour, evaporated Cane Juice, whole Grain Corn Flour, tapioca Flour, Baking Powder(sodium Acid Pyrophosphate, sodium Bicarbonate, corn Starch, monocalcium Phosphate), sea Salt, xanthan Gum.

Directions
What You Need: 1 1/2 Cups milk (rice, soy, dairy); 1/3 Cup oil or melted butter; 2 Eggs. Baking: 1. Have all ingredients at room temperature. Preheat oven to 375 degrees F. Generously grease 9 x 9-inch gray, nonstick pan. 2. Place dry ingredients in large mixer bowl. Add 1 1/2 cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Bake 20 minutes or until nicely browned.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Moist and light. Easy to prepare. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. Stone ground whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era to our Gluten Free Cornbread Mix. After easy preparation, you will bake perfectly moist and light cornbread. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if product is gluten free.

Product Details

  • Shipping Weight: 5.4 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000KENKXA
  • Item model number: 1609C204
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (161 customer reviews)
  • Amazon Best Sellers Rank: #13,191 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

This is easy to make and tastes good too.
Paula
The whole family, including non gluten free members, loves this cornbread.
Amazon Customer
It tastes exactly like regular cornbread, which is awesome.
Amazon Customer

Most Helpful Customer Reviews

32 of 33 people found the following review helpful By Fla gal on December 7, 2008
Verified Purchase
I had been trying to make GF cornbread from scratch with limited success. Now I don't have to! Tried this for the first time and it is excellent. Only had to use 1/3 of the bag for 6 muffins so, at $2.50 per bag, it's not at all expensive. Now I can make casaroles with cornbread topping, etc. I also am not fond of the Bob's mixes with the bean flour (taste really funny and beany) but this one is a keeper.
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41 of 45 people found the following review helpful By Chaos Herder on January 25, 2011
Cornbread is something that people think they're not fond of until they have a really, really good one. I made a really, really good cornbread... and then figured out I couldn't eat it.

When I went about preparing this, I modified it to be more similar to my own... and I have to admit it is pretty fantastic. My teenage "real-food" kids ate more of it than I did... They love the texture.

My cornbread is on the moist and sweet side. It can all be done in a mixing bowl and greased pan of course, but I like a rustic cornbread in a cast iron skillet, and the a warm skillet helps to shorten the baking time. This is how I prepared it:

Preheat oven to 375.
Melt a stick of butter in a cast-iron skillet on low- just until melted and turn it off.
The next steps move quickly to keep the pan warm but prevent the pan from cooking the ingredients before you get them incorporated... Not as hard as it sounds. Just have it all ready to go. =)

sprinkle 1/2tsp baking soda over 1-1/2 cups buttermilk and do not mix

Whisk into the pan in this order:
1/2 c sugar
3 eggs, one at a time, whisking well after each

At this point, using the rule of thirds, add a third of the bag of mix, then whisk the soda into the buttermilk and add a third, then another third of the mix, the buttermilk, mixing well after each until all is added and well blended and consistent in texture. I usually scrape the mix off the sides of the pan back into the center for better visual appearance... and then place on the center rack in the oven.

Bake until the top is brown...not just golden... Be brave. =) It took about 40 minutes. If you don't bake it until it's medium brown, too much moisture will remain, and it will be more like a cornbread pudding... which is okay... Just tell them you meant to do that. =)
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23 of 25 people found the following review helpful By Laura Jane on July 2, 2011
The first time I tried this mix, I prepared it exactly according to the directions on the package. The result was a gritty, dry cornbread with a slightly bitter taste. Not great.

I decided to give it another go recently. This time I used a whole stick of organic pasture butter, added 1/4 cup of brown sugar and a little extra salt. These tweaks made a HUGE difference! The cornbread turned out rich, moist, and slightly sweet -- more of a traditional southern cornbread with zero bitterness.

Now that I've figured out how to make it work, I'm thrilled with this mix and will use it again!
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17 of 19 people found the following review helpful By SueKam on November 5, 2008
I bought one bag of this at a local health food store and I LOVE IT!! It's so EASY to make, which is such a bonus for Gluten-free baking. It is incredibly moist and has a spongy texture (although some may not like that as it is a bit different than a traditional cornbread taste....) It's good Gluten-free cornbread. There's no other way to describe it.
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11 of 12 people found the following review helpful By Arenne on November 25, 2010
I have celiac disease and have tried most of the GF mixes around. Bob's Red Mill's GF Cornbread is cheap and easy to find in most grocers. However, I find much to be desired when it comes to the flavor and texture of this product. Someone mentioned it earlier - there is NOT enough liquid. Cornbread should be moist, and if you ever try the mix by Gluten Free Pantry it is very much so. Also, this cornbread has a gritty and sour flavor. Not my choice. Finally, when you bake them into muffins, they tend to get rock hard on the outside while still gooey on the inside.

The Gluten Free Pantry Cornbread Mix is hard to find, so I have adapted this mix to taste similar. Instead of 1.5 cups of milk, put in 2 cups of buttermilk (or nearly 2 cups of regular milk with a tablespoon of vinegar). Add one more tablespoon of butter and a little sugar or splenda.

People with celiac disease should NOT have to suffer poor quality products. We tend to forget what those taste like. Don't settle!!
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9 of 9 people found the following review helpful By CAKE on July 9, 2007
Verified Purchase
I just got this last week, and it was a hit. Everyone in my family, including those who aren't eating gf, loved this cornbread.
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14 of 16 people found the following review helpful By Julie S. on January 7, 2010
Verified Purchase
I was excited to try the pre-made cornbread mix. However, when I made it using the recipe on the back of the packaging, there seemed to be WAY too little liquid. I could barely get them into the muffin pan, and then they just held their shape (didn't spread into the pan). It seemed to have a decent taste, aside from being dry. So I tried it again using a different recipe, and substituting the mix for the flour in the other recipe. That didn't work perfectly either. I have had much better results just doing it with a recipe and cornmeal.
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16 of 19 people found the following review helpful By A. Moore on October 20, 2010
Bob's Red Mill Gluten-Free Cornbread mix is excellent. The texture is soft, slightly moist and just the right amount of "dense" as cornbread should be . . . I substitute buttermilk for milk, grapeseed oil for the oil/butter and then I add 1 tsp. of vanilla and a 1/4 cup of honey. It comes out perfect every time. Visiting "gluten-eating" family has not been able to tell this is a gluten-free baked item. We are a household of three and two of us recently discovered we had Celiac disease so, for us, gluten-free is not a choice, it is a must. It is good to know most of our loved "gluten" containing items are available in a gluten-free form.
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