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Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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It works very well in a variety of baked goods such as bread, cookies, muffins, and brownies.
Great idea, this Garbanzo Fava Flour is equally flavored, excellent texture and the taste is similar and better that the other one.
This is a great flour combination for gluten free recipes, including ones in Bette Hagman's Gluten Free Gourmet cookbooks.
gluten free flour -high protein- for making flour mixes for baking home made breads cakes and cookies. get you some.Published 4 months ago by jeanette porell
My cocker spaniel's have wheat allergies and buying gluten free dog treats can get quite expensive. I have found several recipes for treats that I can make myself and GF Garbanzo... Read morePublished 7 months ago by Lisa A. Martinez
This flour is perfect for making roux for gluten free (GF) gumbo. I tried other GF flours and flour blends, and none comes close to this one. Read morePublished 9 months ago by Elaine R. Palmer
I use this flour for baking my gluten free chocolate cake , cookies, pancakes and etc,
The finished product tastes soooooo good couldn't tell that is wasn't make with wheat... Read more
I use this flour as a component in my gluten free bread receipe. It helps to provide needed protein in gluten free receipes. Read morePublished 12 months ago by M. Ford
We generally eat wheat free at home, and this is one of the flours I use in my basic mix.Published 17 months ago by momof7
Since I have a Gluten Intolerance and must use Gluten-free products, we find that the Bob's Red Mill Flours are best. Read morePublished 18 months ago by Gallatinjoe