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|Price:||$43.99 ($0.50 / oz) & FREE Shipping. Details|
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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I use this flour for baking my gluten free chocolate cake , cookies, pancakes and etc,
The finished product tastes soooooo good couldn't tell that is wasn't make with wheat... Read more
I use this flour as a component in my gluten free bread receipe. It helps to provide needed protein in gluten free receipes. Read morePublished 2 months ago by M. Ford
We generally eat wheat free at home, and this is one of the flours I use in my basic mix.Published 7 months ago by momof7
Since I have a Gluten Intolerance and must use Gluten-free products, we find that the Bob's Red Mill Flours are best. Read morePublished 8 months ago by Gallatinjoe
Great product. It works well with my recipes. MIxing different flours for baking. Would buy it again. rmhf/idaho good stuffPublished 8 months ago by Rhea M Frei
Seemed worth the money and arrived promptly. Am trying to go wheat free, so this was part of a medley of alternatives I ordered.Published 9 months ago by Tomato Girl
Works great as a wheat flour substitute in most recipes. My husband is totally gluten free and we have found this flour will substitute great in recipes calling for 1 or 2... Read morePublished 9 months ago by Lynn A. Mize
I use this flour in combination with corn starch and tapioca flour for all of my baking. I would recommend this to any person who needs to have a gluten-free diet.Published 10 months ago by Suzanne
Have made two types of bread and been pleasantly surprised at how good they are. I try to make something different in the recipes I have so I won't feel deprived!!Published 10 months ago by S. Aimes