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Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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Gross. The mix smelled bad. My sister tried some before I baked it and she spat it out and said the bread will taste bad also. Read morePublished 1 hour ago by simone
This is a white bread and I didn't realize you need so much egg to make this. It is a good dense bread and I like it better if it's toasted.Published 1 day ago by Hummingbird
For someone who loved bread, but can no longer eat gluten, this was a great find. All the gluten free bread that I've found at the store taste like cardboard. Read morePublished 8 days ago by Haydeed1
Most gluten free bread lacks the full flavor of gluten products, but Bob's does a pretty good job of making up for it. Read morePublished 9 days ago by Richard Conard
I was surprised at the crust and fluff of the bread. I tried another version and made a brick. Thanks Bob!Published 10 days ago by Littledove
I love this bread, I just add organic flax seeds and some craisins once baked I slice it just like the bread in the store and freeze them individually, I don't need to buy Udi's... Read morePublished 11 days ago by Alma Astorga
It is too heavy. Want a lighter mix, both in weight and color. I'm not going to fill out these things if you demand more words!Published 17 days ago by Dolores L.
I've made two packages of this bread. Both made really ugly loaves, but that wouldn't have mattered if the bread tasted good. It didn't. Read morePublished 22 days ago by D. Archer
My family did not like the flavor of the bread. We are not gluten intolerant, but wanted to try to get away from glutens for awhile to see if it helped with my digestive issues. Read morePublished 26 days ago by Jennifer S