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Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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The enclosed packet of yeast and the milk required by the recipe both had to be thrown out
due to yeast that would not foam or proof. Read more
This is the best gluten free bread that I have found thus far. I also enjoy the simple way to make pizza with this mix.Published 5 days ago by Margaret J. Hawks
Gluten free bread at the store was just awful, tasting more like sawdust than people food and very expensive. Read morePublished 7 days ago by Just Me
I made my first loaf of bread yesterday and am really pleased with this mix. I am so happy to be able to have toast with our breakfast again.Published 7 days ago by Norma J Hulen
apparently somehow flour spilled in the box. I am not sure if the packages are not sealed or what...but flour every where! the individual packages do not look all full... Read morePublished 7 days ago by Don Grissom
We used our bread maker and I was hesitant but I am pleasantly surprised! Followed directions exactly. Going to try some new concoctions next time. :)Published 7 days ago by Ck
Another great product from Bob's Red Mill. We use this alternatively to Pamela's bread to have a gluten free variety. Read morePublished 8 days ago by Quality review
The bread is quite tasty, but is not very soft which is disappointing. It is easy to make and as long as you toast each slice very crisp, it is better then most bread mixes for... Read morePublished 16 days ago by Regina E. Fink
After buying those ridiculously over-priced frozen GF loaves of bread in my grocery's freezer section, and being tragically disappointed with their texture and flavor, I really... Read morePublished 16 days ago by Gundred