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Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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If you enjoy making your own bread maker, this mix is great for that purpose. All you need is the mix and some water and you're good to go!Published 7 days ago by gboat
I have had a gluten free daughter for over eight years. When she began eating that way everything tasted like cardboard. Read morePublished 18 days ago by R. MacKay
This Gluten bread is the best I have tried but gluten bread is not like the gluten bread.Published 25 days ago by Corky Dyer
I made this in the bread machine using buttermilk in place of the milk and thought it might ruin it, but it didn't. Read morePublished 29 days ago by kimmstree
Okay, I honestly wasn't expecting much, but I've been converted. I found out 3 months ago that I'm gluten intolerant -doctor wanted to test for Celiacs, but I said no- so I've been... Read morePublished 1 month ago by Amber